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    Mysteries Underneath

    Strange Lubbock tunnel baffles investigators: A secret smuggler's getaway?

    Tyler Rudick
    Sep 10, 2013 | 2:11 pm

    A Lubbock family and their sprinkler system unleashed a Texas mystery this month when routine lawn maintenance unearthed a strange tunnel beneath their backyard.

    "We don't know exactly what it is yet, but I can tell you that it's definitely not a sinkhole," laughs Robert Tidwell, a historian with Texas Tech University's National Ranching Heritage Center (NRHC), which is hoping to shed light on the odd finding.

    "It has wooden beams for support and stretches at least 100 feet. It's only about three feet wide and six feet tall," Tidwell tells CulutreMap. The space is just large enough to accommodate a single average-sized adult . . . but certainly not two.

    Tidwell and his colleagues believe the tunnel dates after 1909, when the area's first rail lines were built.

    According to KCBD in Lubbock, the story began on Labor Day Monday when Lee Smithwick and his wife Brenda were watering the grass and noticed that the sprinkler had disappeared. Upon further investigation, the couple found that a hole had formed in their yard. The sprinkle head was sitting at the bottom of an underground passage almost 10 feet below.

    Judging from the railroad ties used to support the ceiling and walls, Tidwell and his colleagues believe the tunnel dates after 1909, when the area's first rail lines were built. Considering its small confines, the historians ruled out possibilities that the space was once a root cellar, storm shelter or a dug-out home — three below-ground structures found throughout the region.

    "We won't really know how it was used until we can see into the tunnel," he says. "And so far, no one's volunteered to jump into a tunnel that appears to be collapsing."

    Until the Texas Tech team can get a better view of the tunnel, historians are gravitating toward the possibility that the clandestine channel was built by enterprising bootleggers. Lubbock County has long been a bastion of Texas teetotalling, with a ban on packaged alcohol sales lifted as recently as 2009.

    "We know there has always been a good amount of bootlegging in the area, both during Prohibition and afterward when people were trying to avoid liquor laws and taxes," Tidwell says. "This certainly could be a smugglers' tunnel. It's away from town, but not too far . . . But we won't know anything for sure until we get down there."

    The City of Lubbock is expected to excavate a potion of the tunnel later this week.

    A mysterious tunnel found in Lubbock has area historians searching for clues.

    Lubbock man discovers hidden tunnel in back yard September 2013
    Photo courtesy of KHOU Houston Channel 11
    A mysterious tunnel found in Lubbock has area historians searching for clues.
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    Cream of the Crop

    Michelin-starred Houston restaurant collabs with acclaimed Austin eatery

    Brianna Caleri
    Jun 15, 2026 | 9:15 am
    Tatemó dishes
    Photo courtesy of Tatemó
    Tatemó is kicking off this summer's collaborative dinners at Hestia.

    A returning dinner series is bringing together Michelin-recognized restaurants from across Texas in a unique sustained effort. Hestia, the most formal of Emmer & Rye Hospitality Group's Austin restaurants, will host three collaborative dinners in its Lone Star Dinner Series this summer: one each with restaurants from Austin, Houston, and newly, Dallas.

    This is the second year for the series, which started with all-Austin collaborations, sold out, and later extended to work with March, a restaurant from Houston. Although it is not new for the Michelin-praised crowd to work together, this summer's efforts expand the series into something much harder to find, an ongoing project to connect the growing class of fine dining honorees across the state.

    The three dinners on deck are:

    • June 16: Hestia and Tatemó from Houston
    • July 21: Hestia and Mamani from Dallas
    • August 25: Hestia and InterStellar BBQ from Austin

    “The Lonestar Series allows us to tighten our relationship with other Michelin-starred restaurants in Texas,” said Hestia chef de cuisine Paul Wensel in a press release. “It is great to share experiences and different techniques across other incredible restaurants. Additionally, it's just fun to bring other chefs into our space for one night and do a different style of service; our team loves it, and it makes the summertime more interesting.”

    Menus are not yet available for any of the dinners, but it is easy to guess that Tatemó's will heavily feature masa, the cornerstone ingredient that led to the restaurant's formation and still informs nearly everything it does. It's even in Tatemó's mission statement: "Our mission is to restore the cultural value of maíz, and its nutritional value in Houston, Texas by showcasing the diversity of heirloom corn, from different landscapes and purveyors of Mexico via masa products like tortillas."

    “The passion behind why they do so much with masa and trying to teach people the importance of it all is something that I really look forward to learning more about,” said Wensel.

    The next two dinners with Mamani and InterStellar will focus on French cuisine and barbecue, respectively.

    Mamani, led by Parisian chef Christophe De Lellis, combines the culinary influences of Paris and the French and Italian Rivieras. Its Michelin Star was awarded just 60 days after it opened in 2025 (and it won Restaurant of the Year at the CultureMap Dallas Tastemaker Awards this spring).

    Most Texans who follow barbecue at all know InterStellar, which is known for mostly traditional barbecue with some unexpected culinary twists like peach tea glazed pork belly, lamb tacos, and brown butter mac and cheese. That makes it well-suited to the collaborative format, where it can once again run with ideas that hardly cross paths with barbecue.

    "They do a lot of cool interpretations of classic BBQ dishes," said Wensel. "It's going to be really interesting to see what they create in a tasting menu format."

    Appropriately for this diverse set of culinary perspectives, Hestia is more attached to a technique — live-fire cooking — than to any one place or ingredient. Executive chef Kevin Fink and partner Tavel Bristol-Joseph have developed a tasting menu that responds to the seasons and utilizes Texas ingredients above all.

    Reservations for each dinner are available on OpenTable, with seatings ranging from 5:30-10 pm. Each menu costs $225 per person, with optional wine pairings for $125 per person. Hestia is located at 607 W. 3rd St.

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