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    Tattered Jeans

    The real story of dispersant in the Gulf and its magic trick of horrors

    Katie Oxford
    Sep 1, 2010 | 6:47 pm
    • The Gulf's waters — and what exactly is in them — are still more than murky.
      Photo by Katie Oxford
    • Rather than letting the problem get to the surface, dispersant hides it.
      Photo by Katie Oxford
    • The Gulf waters still face an uncertain future.
      Photo by Katie Oxford
    • No one knows exactly what or how much ....
      Photo by Katie Oxford
    • dispersant has been poured into ...
      Photo by Katie Oxford
    • the waters that so many ....
      Photo by Katie Oxford
    • people depend on.
      Photo by Katie Oxford

    Editor's note: Katie Oxford is on the ground and in the boats in Louisiana, reporting from the heart of the Gulf oil spill disaster. This is her 11th column from the scene.

    I couldn’t give the Gulf oil disaster a rest, even temporarily, without addressing what sometimes still keeps me up at night like a bad dream. Dispersant.

    Interestingly, dispersant came up (once again) during my last conversation with one of the locals in southern Louisiana. He was a fisherman who understandably, like others I’d met on previous trips, did not wish to be identified.

    First, I should say two things — one of which, as one friend calls them, is a “BFO,” blinding flash of the obvious. I ain’t no investigative reporter. Secondly, where the hell are they?

    Where are the Woodwards and Bernsteins of the world? Do they exist or have we all (myself included) gone to fast food news?

    From the little I’ve learned, sure seems like we need them. Months ago. Amphibian types who’re willing to sieve through this mess inside a mess, exacerbated from the get go by what I call a bloody crime — BP’s use of Corexit, a chemical compound that they’ve injected into the gulf. Corexit 9527, Corexit 9500 and God only knows what others.

    I was deep in Louisiana but heading home to Houston when I made one last stop in LaFourche Parish just before entering Terrebonne Parish. I’d seen another hand-painted sign. Wanting to view it more closely, I made a u-turn and parked.

    A few minutes later, a middle-aged guy pulled up in a pickup truck. Oddly enough, he turned out to be a distant cousin of another fellow I’d met. Thankfully, he was just as friendly as his cousin.

    “I’ve trawled for shrimp all my life,” he said. “Now I work for BP, looking for oil.” He explained the drill. Each boat was given a “territory” of approximately 20 miles to work within. He’d been working the job for 50 days now and of these — had picked up oil for a total of two days.

    I asked him the “king for a day” question and he answered, “pay’s good.” But there were two things he didn’t like. If you saw oil in your neighboring water, but your neighbor wasn’t around, “you still can’t pick it up,” he stated.

    “It’s not in your territory.” Secondly, “The second you DO see oil, someone calls in and a boat runs up and pisssshhhhed,” he pointed, “sprays that stuff.”

    “What stuff?” I asked.

    “Dispersant,” he answered, quickly adding, “There’s a lot of sheen but you can’t pick it up! Basically, they’re hiding the oil and giving us money to keep our mouths shut.”

    I wanted to scream. Instead, I listened a little longer, thanked him for his candor and returned to my car. Then, I screamed. All the way to Houston.

    The battle seeps into the homefront

    Once home, I gratefully returned to pilates sessions with a gifted dancer, teacher and good friend whose words, like his body, contain zero fat.

    Over the last few months, Manuel Barra had patiently listened to my rants regarding the Gulf oil disaster, but this dispersant business, as he knew too well, had hit a nerve. What was the real story, I thought.

    “There’s an article you should read,” Manuel said, as somberly as saying someone had just died. “It’s about BP and the dispersant.” After our session, I made a beeline to the bookstore and purchased the Aug. 5 issue of Rolling Stone magazine.

    “The Poisoning” by Jeff Goodell, gets right to the point. I read it but not in one sitting. I got so stirred up that, occasionally, I’d get up and walk around the house wanting to spit. Go scrub toilets or something. When I finished the article, I wanted to call Jeff Goodell and thank him. Then, go out and start a revolution.

    Goodell methodically addresses what Corexit is, what it does and how much was used and when. He also introduces us to the players and the politics involved in permitting this poisoning in the first place. The story is as complex as the chemical compound itself, but Goodell breaks it down with clarity. He blows open the doors on the dispersant debacle and, he reminds us, several times, of the enormous “unknowns” as to its effects.

    Unknowns that who knows when will become discernable and in what forms? It’s an article I wished everyone would read — starting with my husband.

    “It’s ONE article,” P stated.

    “EXACTLY!” I responded. “Who else is writing about this?!!”

    A ticking time bomb of unknown consequences

    The dispersant did its job all right, or rather — trick. Remember the ole “Now you see it now you don’t” trick? The dispersant was sprayed directly into the oil (at the gusher itself) into the Gulf — over the Gulf — causing the oil to sink rather than surface. Where bad as it is, we could DEAL with it. Meaning, pick it up!

    After reading “The Poisoning,” I read another article in the Houston Chronicle — “Latest research says microbes did, indeed, eat most of the oil.”

    According to a group of scientists in Berkeley, Calif., an oil-eating bacteria had “consumed a huge deep-sea plume of dispersed oil fouling the Gulf of Mexico since the Deepwater Horizon rig explosion in April.” The article stated that the chief microbiologist (Terry Hazen) believed “the plume that was once 22 miles long and 3,600 feet deep is now ‘undetectable’.”

    Interestingly, the same word used by a chief surgeon in describing my mother’s cancer. Three months later, she was dead.

    The last paragraph of this article was laughable. “The group’s work is supported by part of the $200 million grant that BP gave to an environmental research project run by the University of California, Hazen’s team, the Berkeley lab and the University of Illinois.”

    What dispersant actually does, seems to speak not to our wishes, but certainly BP’s. Out of sight, out of mind. It speaks to our unwillingness to honestly deal. Seems to me if we keep this attitude, what began with an explosion may end with an implosion.

    Buddha knew something about this dispersant business and thankfully, Alice Walker reminded us. In her book, Overcoming Speechlessness, she opens with one of his quotes.

    “Three things cannot be hidden: The sun, the moon, and the truth.”

    Let’s hope BP doesn’t start jacking with the first two.

    Other Katie Oxford columns in this series:

    At the Gulf's bedside

    Let's do the hustle

    An unexpectedly grave concern

    The Little Girl in the Church

    Oil pain seeps into the radio

    Tempers flare on the Bayou

    Beauty amid the Gulf oil spill aftermath

    The Ant Man from the Louisiana marsh

    Life on a shell

    The Ya-Ya Sisters of Port Fourchon

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    where to travel right now

    Hill Country wineries beckon + 9 more Texas travel ideas for June

    Amber Heckler
    Jun 2, 2026 | 3:00 pm
    Texas Hill Country Wineries tastings
    Photo courtesy of Texas Hill Country Wineries
    The Barrels & Bites pass offers Hill Country wine lovers upscale tasting experiences or curated food and wine pairings.

    School's out, summer has arrived, and with it comes a bounty of weekend getaway inspiration for Houston travelers.

    Travelers on the hunt for the ultimate summer adventure outside of H-Town can head down Austin for a Father's Day barbecue showdown, leap to the coast for a restaurant takeover at a Galveston hotel, or say hello to Maisie the Highland cow at a new farm retreat in Jewett, Texas.

    Here are CultureMap's top picks for a June vacation around Texas.

    Around Texas

    As summer arrives and gas prices remain high, fuel-conscious Texas travelers can book their next road trip with transportation startup Shutto, which recently launched new routes connecting major cities like Dallas, Austin, Houston Galleria, and The Woodlands. Each route includes a pit stop at Buc-ee's — a quintessential road trip moment — and travelers can also book private, customizable trips beyond the scheduled routes. Fares start at $87 per person to Austin and $97 per person to Houston, and trips can be booked online.

    Central Texas and the Hill Country

    The historic Faust Hotel in New Braunfels has finally completed its thoughtful restoration and reopened its doors for Hill Country travelers. All 45 guest rooms and 15 deluxe suites have been updated with king beds, custom vanities, 55-inch streaming televisions, retro Frigidaire mini-fridges, and much more. The hotel's new signature restaurant, Wilhelm & Werner, mixes Texas and European culinary influences with dishes like an "apple strudel" of foie gras and pork, saffron tagliatelle with Gulf shrimp, and poulet rôti with a savory bread pudding. Nightly rates at the Faust Hotel begin at $215 in June.

    Faust Hotel New Braunfels The revamped Faust Hotel blends the property's historic bones with new furnishings. Photo by Jason Risner

    A Gonzales County wellness retreat is celebrating its one-year anniversary with a roster of new services, events, workshops, and more to come later this year. Ottine Mineral Springs is now offering private Watsu experiences, a massage performed in the mineral pools by licensed therapists before the general public arrives. The oasis will soon offer poolside cabana rentals, and open a climate-controlled indoor lounge and soaking space. Guests can book day passes (starting at $65), events, and spa services online. Reservations are required.

    Limestone Fields, a new farm retreat on Lake Limestone in Jewett, is now accepting reservations for stays on its 16-acre property that sits along Lake Limestone. Guests are welcome to explore the expansive area, which also includes a working farm with chickens, ducks, and two Scottish Highland cows. Limestone Fields hosts 10 furnished cabins with front decks that overlook a pond and back decks that open to the lake. Stays start at $200 a night and usually have a two-night minimum. Prices vary with seasonality.

    Maisie the Scottish Highland cow at Limestone Fields Maisie is a miniature Highland cow that lives on the farm.Photo by Ashley Estave

    Texas trade organization Texas Hill Country Wineries is offering a new way to experience its participating wineries' vintages with a new Barrels & Bites weekend event pass running from June 12-14. During the weekend, passholders can visit up to four wineries each day for winemaker-led experiences including elevated tastings or curated food and wine pairings. New this year is the Grand Tasting event at Ron Yates in Johnson City on Friday night from 5-7 pm, where passholders and single-ticket holders can try samples from 21 different wineries. Individual passes are $175, couples passes are $300, and single tickets for the Grand Tasting are $35 per person.

    Austin

    Adventurers can take their barbecue-loving dads for a smoke-filled weekend at Omni Barton Creek Resort & Spa in Austin for Father's Day weekend from June 19-20. The resort will host its second annual barbecue festival, Smoke: A Celebration of Fire and Flavor, bringing together the most prolific pitmasters and acclaimed restaurants for two days of live-fire cooking and live entertainment. The weekend kicks off with a VIP dinner experience on Friday featuring a multicourse meal of elevated barbecue dishes from chefs, and the barbecue showdown will commence Saturday with an open-air tasting event, live music, and a fireworks finale. Weekend bundle passes are $479 per person, with single admission tickets available for each day of the festival.

    San Antonio

    Magik Theatre, a beloved San Antonio children's performing arts center, is getting ready to for its grand reopening after months of renovations with a celebration party and a performance of The Very Hungry Caterpillar starting Saturday, June 13. The reopening party will feature a ribbon-cutting at Hemisfair Park, plus children's activities, a live DJ, and more. The Party in the Park is free to the public. Tickets for The Very Hungry Caterpillar, which will run until August 2, range from $26.50-$33.50 per person.

    On the Gulf Coast

    Galveston's seaside refuge Hotel Lucine is hosting the third annual Bludorn by The Sea dining series from June 12-13. Acclaimed Houston chef Aaron Bludorn will stage a two-night takeover of the hotel's on-site restaurant, The Fancy, with a raw bar pop-up from 4-7 pm, and elaborate four-course dinners planned each night. A Courtyard Party will precede Saturday's dinner from 12-3 pm with a yakitori-style grill-out and live music. Dinner reservations for Friday and Saturday ($95 per person) can be booked via OpenTable, and visitors are encouraged to book a stay at the hotel for the weekend.

    Dallas-Fort Worth

    June brings the arrival of World Cup season, and one Dallas-Fort Worth hotel is making its debut just in time to welcome FIFA fans from all over the world. The retro Caravan Court Hotel in Arlington will open at 205 N. Collins St. on June 1, less than a mile away from AT&T Stadium. The hotel offers 143 luxuriously appointed guest rooms, an in-house restaurant, martini bar, and a rooftop lounge. Room rates begin at $109 per night in June.

    Texas Hill Country Wineries tastings

    Photo courtesy of Texas Hill Country Wineries

    The Barrels & Bites pass offers Hill Country wine lovers upscale tasting experiences or curated food and wine pairings.

    Hotel Vin in Grapevine has launched a new "Route 66 Pit Stop" package in celebration of the iconic roadway's 100th anniversary. The package includes an Americana snack basket, Texas wine flight, disposable camera for capturing the journey, and grab-and-go breakfast for the road. Guests can also visit “The Vin Pit Stop" Lounge at WineYard Grille + Bar, the hotel's al fresco dining concept, for light bites, road trip-inspired specialty cocktail flights and Texas wine. Nightly rates for the "Route 66 Pit Stop" package start at $419.

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