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    Vacation, All I Ever Wanted

    Trek to Austin for these 5 last-minute Labor Day weekend getaways

    Cindy Brzostowski
    Aug 30, 2018 | 10:32 am

    Still don’t know what you’re doing for the Labor Day holiday? Making the most out of the long weekend doesn’t have to mean booking a faraway vacation. Last-minute planners rejoice — there’s still time to organize a fun-filled getaway within state lines. Just point your car toward Austin. From a buzzy boutique hotel in the heart of the city's night life to a charming, small-town escape, these five places are perfect for a last-minute getaway over the three-day weekend. Just don't wait too long to book reservations, or you might get caught looking for the nearest campground.

    Hotel Eleven
    Situated in the heart of the vibrant East End District on East 11th Street, this new boutique hotel blends chic contemporary design with warm touches like artwork from Austin artists. Along with a bar that serves wine and locally brewed beers, guests in one of 14 rooms can enjoy the exclusive rooftop deck with 360-degree city views. One of the biggest draws of the place is how it’s conveniently located within walking distance to top-rated restaurants, such as Franklin Barbecue, Old Thousand, and Hillside Farmacy. Going out for the night is also a cinch, since the hotel is only a 10-minute walk down to the bars on the east side and just a quick drive to the heart of downtown. With Hotel Eleven, guests get neighborhood hospitality and vibrant city life all rolled into one.

    Hyatt Regency Lost Pines Resort & Spa
    Send off summer with a bang at Hyatt Regency Lost Pines Resort & Spa. Located just a 30-minute drive from downtown Austin in Cedar Creek, this Texas Hill Country getaway is putting on a number of festive, family-friendly activities throughout Labor Day weekend. With movie nights under the stars; meet-and-greets with longhorns, miniature horses, and alpacas; a bouncy house; tie-dye arts and crafts; flying demonstrations with birds of prey; s’mores making by the fire pit; and even glow stick dance parties, there’s something for everyone to enjoy. And those are just the special events. The resort itself is connected to over 18 miles of trails and the McKinney Roughs Nature Park so there are opportunities for hiking, kayaking, rafting, horseback riding, fishing, and trapshooting. Oh, and did we mention that in addition to a spa and an 18-hole golf course, there is a water park? Call the Crooked River Water Park, it has a 1,000-foot lazy river, float-up bar, whirlpool, and two-story waterslide for plenty of fun under the sun.

    Lakeway Resort and Spa
    Heading to Lake Travis during the summertime is never a bad idea. At Lakeway Resort and Spa, guests find a peaceful paradise offering scenic panoramic views of the lake. Adults can unwind at the full-service spa, swim-up bar, and championship-level golf courses. Meanwhile, kids have their own play area with bounce houses, pingpong, air hockey, a pinball machine, arts and crafts, and more. And everyone can get behind the three large swimming pools and whirlpool. Since this is a lakeside resort after all, there are lots of water-based activities to fill your weekend, from fishing to sailing to jet skiing. One of the highlights of visiting Austin is being in the middle of the lush Hill Country and close to many beautiful lakes, so why not take full advantage?

    Lone Star Court
    Lone Star Court is an old-school motor lodge for the modern age. This retro-inspired hotel feels like a blast from the past, but updated with all the contemporary comforts to make your vacation a relaxing retreat. Take a dip in the swimming pool, enjoy the outdoor fire pits, or go for a ride using a complimentary bicycle rentals. At the on-site restaurant and bar, catch live music Thursday through Saturday while digging into some classic Texas grub. And don’t forget to try the signature cocktail, the Chill Cowboy. The drink is a mix of vodka-infused nectar sun tea, hibiscus liqueur, peach puree, lemon juice, and honey syrup, aka the perfect recipe for a hot holiday in Texas. Since this hip hotel is located in the bustling Domain, you have your pick of stores, restaurants, and bars right outside your doorstep, too.

    The Old Coupland Inn and Dancehall
    For anyone whose dream vacation involves being far away from tourists and crowds, consider the more off-beat option of the Old Coupland Inn and Dancehall. This quaint bed-and-breakfast is located 35 minutes outside of Austin in Coupland, and revolves around two things: good music and good food (Texas music and Southern homestyle cooking to be exact). Every weekend offers another chance to see some talented musicians at the dance hall. Among the big names who have made their way on its stage is Dale Watson, Roger Creager, Kevin Fowler, and Bob Schneider, just to name just a few. The restaurant is known for barbecue, but don’t overlook other comfort food classics like chicken fried steak and fried catfish.

    Aside from the eating and dancing, the fun of the Old Coupland Inn and Dancehall is getting to stay in a historic building built in 1904. Throughout the course of its 114-year history, the building has housed a drug company, tavern, newspaper, and grocery. And it just so happens that the seven unique rooms in the inn are styled like an 1800s Wild West brothel. If you love country music, country-style food, and old-timey Texas, then this is the place for you.

    North Austin's Lone Star Court.

    Lone Star Court Hotel Domain Austin
    Lone Star Court/Facebook
    North Austin's Lone Star Court.
    hotelshill-country
    news/travel

    8 miles high

    Houston chef's menu takes off on United's premium business class offering

    Eric Sandler
    Jun 10, 2026 | 4:59 pm
    United Chef's Table chefs
    Courtesy of United
    Justin Yu, far left, is one of 11 participating chefs.

    United Airlines has shared more details about its new partnership with Chef’s Table, the acclaimed Netflix documentary series, including the menus created by the 11 participating chefs for travelers flying its premium Polaris business class seating.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and his business partner Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, Donna’s, and a new, still-unnamed restaurant in Montrose that’s slated to open later this year.

    Beginning August 1, people departing from George Bush Intercontinental Airport will be able to dine on Yu’s three-course menu that consists of:

    • Appetizer: Deviled eggs with white soy, aged cheddar, and chives
    • Salad: Chicory salad with spiced bacon, chickpeas, cucumber, onion, and oregano mustard vinaigrette
    • Entrée: Braised Texas short rib with ragout of mushrooms, red miso, and black eyed peas

    “I wanted that slightly Texan touch,” Yu told CultureMap in March. “To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered.”

    Other participating chefs include Nancy Silverton (Osteria Mozza in Los Angeles), whose menu includes an appetizer of burrata with braised leeks, shaved Brussels sprouts salad, and beef brasato with garlic mashed potatoes; Jenner Tomaska (Esmé, Petite Edith, and The Alston in Chicago), who has created a braised leeks appetizer, an arugula salad, and halibut with sauce matelote; Tomos Parry (Mountain and Brat in London), whose menu includes an appetizer of grilled beef filet, lobster salad with grilled peach, and slow-roasted lamb with smoked potatoes.

    Chefs representing United’s destinations in Newark, Denver, San Francisco, Washington, D.C., São Paulo, and Tokyo are also participating. The menus will be available through September 2026. They’ll be updated with new seasonal items beginning in October. Customers may opt for the Chef's Table meals beginning five days and up to 24 hours prior to departure.

    "At its core, this collaboration with Chef's Table is rooted in a shared ambition to redefine what inflight dining can be," said Aaron McMillan, United's Managing Director of Hospitality Programs, in a statement. "Because our leading global network reaches into the world's greatest food cities, we're able to work hand-in-hand with world-class chefs and translate their points of view into dishes intentionally designed for the realities of travel and inspired by destinations we serve."

    chefsunited airlinesnews-you-can-eat
    news/travel

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