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    Fried Food News

    Burnt ends make the cut in State Fair of Texas fried food awards finalists

    Teresa Gubbins
    Aug 14, 2019 | 3:03 pm
    State Fair Big Tex fried food burnt end burrito
    That's a burnt end burrito.
    Courtesy photo

    The 15th Annual Big Tex Choice Awards, aka the "fried food awards," has narrowed down the list of finalists for the 2019 State Fair of Texas showdown.

    The Dallas-based competition began in July, when 49 entries were submitted by 30 concessionaires. Of those entries, 33 were selected as semi-finalists, based primarily on whether they had a catchy name.

    For this round, the entries were evaluated on four criteria: uniqueness, creativity, presentation, and taste.

    On Sunday, August 25, three winners will be crowned in the categories of: “Best Taste – Sweet,” “Best Taste – Savory,” and “Most Creative.”

    Here are the finalists:

    SAVORY

    Calypso Island Shrimp Bowl by Stephen Alade
    Tropical cabbage stir fry with carrots, kale, scallions, ginger, and red bell peppers, served on yellow tropical rice topped with shrimp and a sweet and spicy tropical glaze.

    Fernie’s Fried Burnt End Burrito by Winter Family Concessions
    Burrito with burnt ends, pepper jack cheese, cream cheese, bacon, Mexican blend cheese, and diced jalapeños is fried, then cut in half and served with panko-crusted onion rings dusted with barbecue seasoning.

    Ruth’s Stuffed Fried Mexi-Cone by Ruth Hauntz
    Barbacoa served in an ice cream cone-shaped tortilla shell with black beans, and cilantro lime rice is topped with pico de gallo, queso fresco, and homemade salsa verde.

    Southern Fried Chicken Fettuccine Alfredo Ball by Greg Parish
    Fried ball filled with fettuccine Alfredo, Southern-fried chicken bites, and mozzarella cheese; garnished with Alfredo sauce and Parmesan cheese; and served with fried asparagus spears and a toasted garlic parmesan baguette.

    Texas Cream Corn Casserole Fritters by Clint Probst
    Cream corn casserole with a Texas twist: Cream corn, kernel corn, sour cream, cheddar cheese, cornbread mix, bacon, and diced jalapeños are formed into fritters and fried. Four to an order, served with a cream corn queso blanco dip.

    SWEET

    Big Red Chicken Bread by Brent & Juan Reaves
    Fried chicken wing served on a doughnut that's frosted with Big Red-flavored frosting. So long, chicken and waffles.

    Deep Fried Bayou Fruit Bites by Terrence & Lisa Henderson
    Fruit wedges are battered, deep fried, and coated in a secret sweet confection, then finished with whipped topping and caramel sauce, with choice of additional toppings that include candy, chocolate chips, walnuts, pecans, and assorted berries.

    Fla’Mango Tango by The Garza Family
    Fried mango pastry is drizzled with citrus glaze and whipped topping and served with strawberry mango sorbet.

    Peanut Butter Cup Snookie by Michelle Edwards
    Peanut butter cup cookie with vanilla ice cream adorned with caramel and chocolate drizzle, whipped cream, and a cherry.

    Quick Fried “Black Gold” Truffles by Glen & Sherri Kusak
    Fried balls made from crushed thin chocolate cookies, cream cheese, and mini white chocolate chips, coated in a breading made from vanilla wafers, corn flakes, cinnamon, and nutmeg. Topped with whipped cream and chocolate syrup.

    Winners will be chosen on Sunday, August 25, at 2 pm in the historic Tower Building at Fair Park, Dallas. Tickets are $125 and are available online at BigTex.com/tickets.

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    news/travel

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    Texas Clear Water Oyster Gardens
    Texas Clear Water Oyster Gardens/Facebook
    Sip-and-shuck oyster farm tours are new in Port Aransas

    Port Aransas, the beloved Texas coastal destination about three-and-a-half hours from Houston, has long been a favorite family beach getaway, where visitors can slip into "island time" with 18 miles of shoreline waves, sandcastle-worthy beaches, and plenty to keep kids entertained.

    But lately, the island has been giving grownups more reasons to get excited about the trip — or make one entirely on their own. A wave of new openings over the past few months has brought fresh bars, restaurants, boutiques, and other attractions that make Port A an even better getaway for couples, friends, and adults looking for more than a day at the beach.

    Here are eight new things to see and do in Port A this summer — or any time of year.

    Bars & Restaurants

    The Boat Bar
    Opened in March, this floating bar – originally a charter fishing boat known as The Island Queen – is anchored at the Port Aransas marina, providing a taste of the island life with its gentle motion on the water and some of the best views of the bay. The double-decker vessel offers beer, wine, frozen cocktails, and a food menu from neighboring businesses that can be delivered. (Don’t miss the black drum nachos from Jeremiah’s Dock Grill.) With seating for around 60, there’s plenty of room to stretch your sea legs. The Boat Bar is pet-friendly and family-friendly, with children welcome before dark. Open 12-10 pm daily. 154 W. Cotter Ave.

    Sip Yard
    This three-story open-air bar debuted in 2024, providing a first-of-its-kind new option for island imbibing. The ground level is family-friendly with yard games, a full bar, a stage for live music, large screens for game-watching, and multiple food vendors offering items like build-your-own pizza, tacos, Asian bowls, and Cajun cuisine. The second floor is 21-and-up and offers a livelier scene within earshot of any live music and activity below. The uncovered top floor provides picnic table seating and a breezy, bird’s eye view of the Gulf. Note that there is an occasional cover charge depending on live music acts. Open 11 am-10 pm Sunday-Thursday and 11 am-midnight Friday-Saturday. 123 W. Cotter Ave.

    Stout’s at the Shore
    Opened last summer by South Texas native and restaurateur Jason Stout, this elevated take on coastal cuisine is located in the heart of one of Port Aransas’ most popular vacation rental communities, Cinnamon Shore. This is Stout’s first culinary venture on the Gulf Coast, but his restaurant resume includes San Antonio-based Stout’s Pizza Company and Stout’s Signature, a fine dining restaurant that also has a location in Fredericksburg. Stout’s at the Shore is a dinner-only destination with unique cocktails like lavender smoked old fashioneds and a menu that ranges from steamed mussels and Rockefeller oysters to blackened snapper, beef tenderloin bolognese, and filet with compound herb butter and chimichurri. While the restaurant is geared toward adult dining, there is a kids menu, along with options for outdoor seating. 201 Social Cir.

    Tiki Jay’s
    Jason Stout also just opened Tiki Jay’s, a tiki bar with rum cocktails served in playful barware and mugs; and food offerings such as poke bowls, fish tacos, pulled pork sliders, and pineapple upside down cake. Opened in late May, the casual bar and restaurant is located just steps from Stout’s at the Shore. Open 4-10 pm daily. 125 Market St.

    Shopping

    The Boutiques at Cinnamon Shore
    Opened in 2025, The Boutiques at Cinnamon Shore encompass three distinct shops (Paloma, Low Tides, and The CS Collection) featuring clothing and resort wear for men, women, and children. Customers will find logo items, gifts, and high-quality T-shirts along with trendy boutique apparel and accessories including hats, sunglasses, and jewelry. There are great sale racks, too. 125 Market St.

    Saltwater Gypsies
    This fine food and gift market reopened in downtown Port Aransas in 2023 after a long hiatus due to Hurricane Harvey, which caused major destruction on the island in 2017. But there’s now a brand-new satellite location of Saltwater Gypsies, opened in April at Cinnamon Shore. The gourmet market sells everything from pantry staples and fresh eggs to tableware, sunscreen, pet treats, and cookbooks. Customers can stop by either location to stock their coolers while grabbing souvenirs and unique gifts in a pinch. 403 N. Alister St., 5009 Hwy 361.

    Texas Clear Water Oyster Gardens

    Texas Clear Water Oyster Gardens/Facebook

    Sip-and-shuck oyster farm tours are new in Port Aransas

    Attractions

    Salt Island Trail at the Nature Preserve at Charlie’s Pasture
    One of Port Aransas’ most noteworthy attractions is the 1,217 acres of upland, tidal flat, marsh, and estuarine habitats that encompass the Nature Preserve at Charlie’s Pasture. It’s here that migrating and resident birds find peace amid a rare chunk of undeveloped coastal plain. There are trails where visitors can observe the habitats, but Hurricane Harvey destroyed them all in 2017. The Salt Island Trail, a $2.3 million project that was completed in early in 2025, was the last of the trails to be reconstructed. The trail is 2.2 miles round trip and features boardwalks through tidal saltmarsh that lead to the two-story Salt Island Tower. Also visit the Pavilion at the Nature Preserve for complimentary yoga every Tuesday at 12:30 pm. Registration is required. North access is at Port St. and south entrance is 2650 St. Hwy 361.

    Texas Clear Water Oyster Gardens
    This premium oyster farm is the first to operate out of Port Aransas, established by Bill and Amelia Strieber who met on the beach there in high school. Located on a two-acre site in the southern part of Aransas Bay, Clear Water Oyster Gardens offers unshucked oysters for purchase along with brand new sip-and-shuck oyster farm tours. Taking place on select Sundays, the tours ($94) include a two-hour boat ride with a welcome glass of bubbly, a bit of education by Bill Strieber, and freshly shucked oysters served onboard with curated wine pairings and sunset views. The tours are the first of their kind in Texas. 440 W. Cotter Ave., Slip B.

    family beach getawayport aransastexastexas coastal destinationtravel
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