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    Travelin' Man

    More than a Galápagos Islands pit stop: Don't overlook Ecuador and its untamed,tourist-free treks

    Stephan Lorenz
    Aug 7, 2011 | 12:31 pm
    • Cajas National Park has numerous well-marked trails, but it is still importantto check the map, current conditions, and keep an eye on the weather.
      Photo by Claudia Cavazos
    • Llamas are kept as domesticated animals in many parts of the Andes. Here, onenibbles grass high in Cajas National Park, Ecuador.
      Photo by Stephan Lorenz & Claudia Cavazos
    • The author's fiancé, Claudia Cavazos, poses in the mountains in Cajas NationalPark, Ecuador.
      Photo by Stephan Lorenz
    • Many flowers thrive in the high altitude grasslands of Cajas National park,Ecuador.
      Photo by Stephan Lorenz & Claudia Cavazos
    • The Inca ruins of Ingapirca are an easy day trip from Cuenca and offer greatviews of the surrounding country side from the main structure, the Temple of theSun.
      Photo by Stephan Lorenz & Claudia Cavazos
    • Laguna Toreadora is the largest of over 250 lakes in the park.
      Photo by Stephan Lorenz & Claudia Cavazos
    • Numerous emerald-colored box lakes found in glacial cirques lie sprinkledthroughout the mountains in Cajas National park, Ecuador.
      Photo by Stephan Lorenz & Claudia Cavazos
    • Puyas are large terrestrial bromeliads that send their large flowering stalkshigh into the harsh Andean climate.
      Photo by Stephan Lorenz & Claudia Cavazos
    • Polylepis trees grow at higher elevations than any other tree species in theworld. The dense weather-beaten stands harbor many animals and plants unique tothe region.
      Photo by Stephan Lorenz & Claudia Cavazos
    • Rugged wilderness stretches for miles and miles in Cajas National Park, Ecuador.
      Photo by Stephan Lorenz & Claudia Cavazos
    • Cajas National Park in southern Ecuador is a large protected area that offersamazing trekking in the Andes.
      Photo by Stephan Lorenz & Claudia Cavazos

    We waved to the bus driver and he pulled off at the highest point in the road. After paying two dollars, we jumped off into the frigid and thin air at nearly 14,000 feet.

    We had simply hopped onto the first westbound bus in the morning, heading across the Continental Divide toward the Pacific. After just one hour, we found ourselves high in the Andean mountains. Below us lay miles of páramo and wild, high altitude grasslands, studded with cold, sapphire tarns.

    On the grand South American travel circuit, the relatively small country of Ecuador is often overlooked.

    It took some time locating the trailhead, but we soon trudged toward lower elevations. We were a bit lightheaded, our lungs full of pure alpine air.

    The trail descended gradually into an empty valley ringed by eroded volcanic peaks and dark jagged ridges. Within a few miles hiking, we walked through rarely treaded Andean wilderness.

    Sometimes overlooked

    On the grand South American travel circuit, the relatively small country of Ecuador is often overlooked. Visitors either stop because it is the only jump-off point to the Galápagos Islands, or travelers pass through between Peru and Colombia. Some backpackers and mountaineers visit a few of the more well-known regions, like the capital Quito, and the famous peaks of the volcano alley.

    Within the lightly traveled country, Cajas National Park remains almost a secret.

    During our few days there, we didn’t encounter any other tourists. Yet, El Cajas offers some of the most accessible trekking, photography, and wildlife watching in the northern Andes.

    The city a destination itself

    Based in the colonial city of Cuenca, which lies about 20 miles east of the park, we spent several days hiking and exploring the mountains. Cuenca, Ecuador’s third largest city and capital of the Azuay Province, offers plenty of affordable accommodations and eateries.

    The center of the city harbors many historic buildings, and has been declared a UNESCO World Heritage Site, making it a destination in itself. Nestled comfortably at 8,000 feet, spending a few nights here will also help with acclimatization and prevent altitude sickness when venturing into the nearby mountains.

    Here we go

    On our first day in the park, we visited Laguna Toreadora, the largest of the more than 250 lakes found here. The main visitor center and entrance are located here, and park rangers can provide maps plus current information. Bus drivers know the spot and regularly stop here.

    We crossed a grassy flat, nibbled down to turf by domesticated llamas, and started the path circumnavigating the lake. Black cliffs reflected in the leaden water, and dense cumulus rolled over the distant peaks.

    What at first glance looked like sparse and weather-beaten country revealed countless delicate flowers, lichens, and mosses upon closer inspection. Numerous plants in the region are found nowhere else on earth.

    Within protected ravines and along twisting shorelines grow stands of polylepis trees, with their distinct copper bark that peels in thin flakes from gnarled branches. These plants grow at some of the highest elevations of any trees on earth. The crooked trunks created an impenetrable maze above thick mats of cool green moss.

    Within this stunted forest, the wind died, and an otherworldly silence dripped from wet leaves. Except for the shy twitter of a few hardy birds, the world lay hushed.

    Hike to your heart’s content

    The main highway winds west from Cuenca into the mountains, past frothing streams spilling down valleys and steep pastures. It crosses the Continental Divide at Tres Cruces before dropping toward the coastal city of Guayaquil, Ecuador’s most populous city. Bisecting the park, the highway allows access to many trails via regular and cheap public transport. Rains falling on the eastern slope drain into the Tomebamba and Yanuncay Rivers, which eventually flow into the Amazon Basin.

    We walked deeper into the park on our second day. After the accommodating bus driver had dropped us off at Tres Cruces, we planned to hike the Parade Patul Virgin all the way to the eastern edge of the park and catch a bus back into Cuenca from the main road.

    We tromped for hours below a checkered sky of blue racing clouds. The mood of the mountains changed with the fickle weather — from endless miles of inviting, bright, straw-colored hills to brooding lumps of rock, ominous and gray in a quiet drizzle.

    The Andes can be surprisingly mild for the high elevations, but conditions can change rapidly, and it’s important to come prepared.

    We ate some food by one of dozens of small lakes and admired the puya plants (bromeliads unique to the Andes), their tall flowering stalks defying the harsh climate.

    The park protects some of the best preserved wild lands in Ecuador and its respective denizens, which include spectacled bears and pumas.

    We also kept a lookout for some of the famous animals of the Andes, but the view remained relatively empty.

    The park protects some of the best preserved wild lands in Ecuador and its respective denizens, which include spectacled bears and pumas. No worries, though — the chances of encountering one of these rare animals are remote.

    A few Andean condors still extend their massive 10-foot wings above the inaccessible high country and canyons.

    The antithesis in size (but not name), the giant hummingbird visits agave flowers and is seen more often.

    Breathing a bit easier

    A second entrance at lower elevations allows access to the long Inca Trail, a multi-day trek that requires guides and gear. For shorter adventures, it is worth the visit to see the lagoon and surrounding cloud forest that thrives in the more forgiving climate. The entrance here also has a ranger station that can provide maps and information.

    We wandered through misty forest hemmed by steep walls. The valley here offered glimpses of Ecuadorian pastoral life, with thatch-roofed houses scattered on green pastures and cows grazing impossible inclines. We also had a few tense moments with local dogs, a bit overeager in staking out their territories.

    Before calling it a day, we stopped in one of the restaurants along the main highway, which specialized in trout raised in clear brooks in the valley. It turned out to be a delicious finish to a calf burning but memorable few days.

    An Incan side trip

    If a break from the mountains is needed, Ingapirca, the largest known Inca ruin in Ecuador, is an easy day trip from Cuenca.

    The remains of Ingapirca (which roughly translates as "Inca Wall") stand atop dry windswept hills, offering panoramic views of the surrounding mountains.

    At the center of the site stands the Temple of the Sun, an elliptical structure of sand-colored brick. The remaining walls are a great example of the traditional construction method of the Inca. Perfectly fitted fieldstones form narrow hallways, stairs and long walls.

    The ruins date from the 15th century, but were built atop older structures. The Inca were not the original inhabitants, but usurped the area from the Canari. Eventually, after living peacefully in close proximity, both groups merged.

    The ruins are open daily and it takes about two hours by public bus from Cuenca to get there.

    Beyond Cuenca, Cajas and Ingapirca waits the rest of Ecuador, with more mountains, jungle and history to be explored.

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    Out to Pasture

    Restorative new hotel and restaurant now open at historic Texas 'pastures'

    Brianna Caleri
    Dec 15, 2025 | 9:30 am
    Henry's at Green Pastures
    Photo by Casey Dunn
    Henry's gives a chic, updated look to an old property.

    Mattie's at Green Pastures, a Southern restaurant on a historic property with famous peacocks, already felt like a retreat from the more urban parts of Austin. Now the property at 811 W. Live Oak St. has reached its hospitality potential with the addition of the Inn at Green Pastures, with 63 new guest rooms, a private pool, a lounge, a bar, and even a whole new restaurant called Henry's. Room reservations will open Friday, December 12.

    The Green Pastures property in the Bouldin Creek neighborhood used to cover 50 rural acres, but now it's down to seven — still a healthy size considering its always-changing surroundings. The pièce de résistance is a 120-year-old Victorian farmhouse that was built by local minister and physician Dr. Eugene W. Herndon and later purchased by lawyer Henry Faulk, who moved his family in and ran the surrounding land as a farm.

    By 1946, the owner's daughter Mary Faulk Koock and her husband, Chester Koock, turned the home into a restaurant — the first racially integrated restaurant in Austin, according to Green Pastures — and more family members stewarded the property until it was sold by a local investment group of more than 100 members in 2015. The restaurant became Mattie's in 2017.

    The biggest news for Austinites is the new restaurant, which will be open day-to-night for morning coffee service, snacks, full meals, and cocktails. For now, it's just open from 4-11 pm, and will open in its full capacity starting December 12.

    Foodies can still get the famous mini-biscuits from Mattie's, plus hot smoked salmon on a bagel, a hotdog with relish, a burger using beef from Grassfield Farm in Hondo (about 50 miles west of San Antonio), and grilled redfish with German potato salad. These dishes will be served in the restaurant as well as to guests in their rooms. Small plates like charcuterie boards and oysters will be available at the pool.

    Henry's at Green Pastures hotdog Not everything at Green Pastures is fancy.Photo by Jessica Stephens

    Cocktails aren't relegated to the nighttime hours. Guests can order a breakfast martini with gin, red berry liqueur, lemon and strawberry jam; then they can come back at lunch or dinner for a Hugo Spritz or a signature cocktail. Draft cocktails like an Artemis Cup, Back Porch Tea, and Espresso Martini keep things simple and can be served without alcohol.

    For travelers and staycationers, the guest rooms and nine suites in the newly constructed, three-story hotel offer a "quiet, restorative retreat," according to a press release. Both room styles show off high ceilings and windows that maximize that height, plus hardwood floors, marble sinks, anddeep bathtubs. The suites are all named after wildlife that might be found on the property, and the building is shaped like an "L" to work around existing live oaks. Even parking is out of the way, hidden underground.

    Inn at Green Pastures guest rooms The guest rooms keep things simple and serene.Photo by Casey Dunn

    The new structure was designed by the highly regarded local architecture firm Clayton Korte. Its many recognizable projects include other historically sensitive builds, like major renovations just announced in November at Austin's Paramount and State Theatres. On the interior, local design studio Noah Marion is responsible for leather goods around the property including catchall tray, decor, games, apparel, and more that will all be for sale to guests.

    Completing the resort feel, a luxury spa is planned for a 2028 opening.

    Finally, the property will also be available for events, including weddings, with access to its gardens, event hall at Mattie's, and Green Pastures ballroom. A cottage also provides a space to get ready for the events to come.

    Inn at Green Pastures The new addition looks nothing like the Victorian farmhouse it accompanies.Photo by Casey Dunn

    “The Inn at Green Pastures is our way of offering guests a deeper connection to this special place,” said Jeff Trigger, chairman of the investor board and president of La Corsha Hospitality Group, in a press release. “Whether you're here for a wedding, a quiet getaway or drinks at Henry’s, we want every stay to feel personal, elevated and rooted in the beauty of Austin.”

    Rooms at the Inn at Green Pastures start at $395.

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