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    Travelin' Man

    King Ranch's pure Texas power: It's lost in time, somewhat wildlife barbaric &still snake phobic

    Stephan Lorenz
    Jul 17, 2011 | 11:08 am
    • The King Ranch maintains a small herd of Texas longhorns.
      Photo by Stephan Lorenz
    • The King Ranch owns 800,000 acres of south Texas brush country with its wideopen skies.
      Photo by Stephan Lorenz
    • Old saddles are on display at the museum in Kingsville. You can also buyexpensive riding gear at the King Ranch store.
      Photo by Stephan Lorenz
    • Numerous old buildings on the ranch attest to its long history. The name acrossthis particular building refers to the original name of the ranch.
      Photo by Stephan Lorenz
    • Tours leave from the visitor center on the Santa Gertudis Division, one of fourhuge parcels of land owned by the King Ranch.
      Photo by Stephan Lorenz
    • Visitors can join daily tours that drive around the ranch for a few hours.
      Photo by Stephan Lorenz
    • The majority of cattle on the King Ranch are Santa Gertrudis, a unique breedable to withstand the harsh subtropical climates of south Texas.
      Photo by Stephan Lorenz
    • People visiting the famous King Ranch hail from all over the United States andthe world.
      Photo by Stephan Lorenz
    • The whitewashed walls of the King Ranch mansion stand in stark contrast to therough mesquite country stretching for miles and miles around it.
      Photo by Stephan Lorenz

    I have lived in Texas for more than a decade now, and I have traveled south along US-77 a dozen times. But I had never stopped at the King Ranch before.

    Apparently everybody else did, though. I picked out bits of Russian, Dutch, and German from the crowd filing onto the tour bus. Another family had traveled from Louisiana, and a few folks from states beyond. Even celebrities and royalty had caught on, with the Red Hot Chili Peppers and Prince Albert visiting recently.

    My fiancé Claudia and I took a front row seat on the crowded bus, eagerly breathing in the AC as temperatures soared to 105 degrees in the parking lot.

    Our guide grew up on the ranch, her family’s roots reaching deep into the 19th century — when her great-grandfather worked there as a cowboy. After a short stint in the army, she was back home. She invited questions as the bus rolled down narrow pavement toward a gated entrance.

    Ranch, with a side of longhorns

    I scanned the savanna-like pastures rolling toward distant lines of trees, half expecting to see grazing zebras and stalking lions. Then I reminded myself that this was an actual working ranch.

    A visit to the King Ranch should be taken with a grain of salt. But its almost blind frontier spirit is still alive — from the overpriced gift shop all the way to the dust collecting on the museum’s stuffed alligator.

    In fact, the King Ranch remains one of the largest working ranches in the world. During its peak, it encompassed 1.2 million acres of south Texas brush country. Today, it consists of four large divisions — mainly in Kennedy and Kleberg Counties — still encompassing more than 800,000 acres. Captain Richard King went from being an orphan to a stint as a steamboat captain to becoming one of the richest men in the United States, after founding the ranch in 1853.

    At the first stop, we could see two Texas longhorns sitting under a tree, moving as much as a rock. During the 1870s, these hardy bovines once roamed the King Ranch, but today, they're just kept for tradition's sake. Apparently Henrietta King, the ranch’s matriarch, had a fondness for longhorns and an abhorrence of rattlesnakes. In addition to demanding cultured behavior and religious reverence in her house, she placed a bounty on rattlesnakes.

    To shoot or to view — that is the question

    The main villa stands in stark contrast to the rough surroundings. Whitewashed walls and hallways rise among old oaks to a gleaming tower of Mediterranean architecture. Peacocks patrol the grounds — apparently to keep guests safe from snakes. The manicured lawns come to an abrupt end along the edge of mesquite thickets, stretching for miles all the way to the coast.

    Driving past endless pastures, we saw groups of cherry-red Santa Gertrudis cattle, a pure breed developed on the King Ranch in the early 20th century. The crowd on the bus nodded in agreement as we slowly passed one of the massive bulls, uniquely adapted to the harsh tropical climates.

    Hunters can visit other sections of the ranch for a shot at quail, deer, javalinas, and even introduced game animals. Our guide eagerly scanned the brush for more wildlife, but except for some skittish deer, that was it.

    If you are like me and shooting at wildlife is not your idea of fun, the ranch also offers wildlife viewing tours.

    The tour ended with glimpses of a cowboy field camp, the rodeo arena and the housing complex where workers live.

    History with a grain of salt

    The small museum back in Kingsville houses various antique cars owned by the Kings, beautiful black-and-white photographs of ranch life, and an assortment of guns, saddles, flags and a few taxidermies.

    Tourism is only a small branch of the King Ranch, which today derives its main income from hunting, beef, oil and gas.

    The King Ranch seems to be stuck in time. Full of traditions, debatable wildlife practices and slightly inaccurate history (for example, snakes are still killed, and no one mentions the original owners of the lands), it sticks to its roots unlike any other place in Texas.

    A visit to the King Ranch should be taken with a grain of salt. But its almost blind frontier spirit is still alive — from the overpriced gift shop all the way to the dust collecting on the museum’s stuffed alligator.

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    Farm to fairground

    Ultimate guide to Texas' top food festivals for summer and fall 2026

    Shilo Urban
    Jun 15, 2026 | 4:00 pm
    Parker County Peach Festival
    Photo courtesy of Parker County Peach Festival
    Everyone eats peaches at Parker County's famous festival.

    Only in Texas can an entire weekend revolve around watermelon seed-spitting, pickle juice drinking, or a championship goat cookoff. Across the state, summer and fall bring a packed calendar of food festivals celebrating everything from peaches and peanuts to black-eyed peas and barbacoa. These beloved events pair hometown traditions with live entertainment, quirky contests, and enough local flavor to fill a cooler.

    Here's a calendar guide to Texas' best food festivals to visit in 2026:

    Parker County Peach Festival
    Photo courtesy of Parker County Peach Festival
    Everyone eats peaches at Parker County's famous festival.

    Luling Watermelon Thump – June 25-28
    Can you hear that thumping sound now? Home of the World Championship Seed-Spitting Contest, this juicy jamboree takes place just east of New Braunfels. Bid on champion-sized melons at the auction, wave hello to the Watermelon Queen, and see adorable tots wheeling in watermelons in wagons for the Lil Growers competition. Texans love our watermelon: You’ll also find the McDade Watermelon Festival (July 11), Hempstead Watermelon Festival (July 17-18), and the Naples Watermelon Festival (July 23-25).

     Luling Watermelon Thump Wave hello to the Watermelon Queen in the big Luling Watermelon Thump.Photo courtesy of Luling Watermelon Thump

    Parker County Peach Festival in Weatherford – July 11
    Stroll around Weatherford’s historic courthouse square and shop for fresh peaches galore from local growers. Browse 200+ arts and crafts vendors and sample treats like fried peach pies, peach ice cream, and peach wine. Slam down your winning tiles at the 42 domino tournament (the national game of Texas) and shop for just-picked peaches. Many people leave with several bushels! Peachapaloozas also erupt at Stonewall’s Peach JAMboree & Rodeo (June 19-21) near Fredericksburg and Fairfield’s Fuzzy Peach Festival (July 17-18).

    Cheeseburger Festival in Friona – July 18
    Just 35 miles from the New Mexico border, Friona is surrounded by cattle ranches, wheat fields, and dairy farms — which provide three of the essential ingredients for cheeseburgers. Saturday, July 18 is the big cookoff, where teams must make 200 cheeseburgers each, and the week leading up to it includes daily diversions like kite flying, archery lessons, Loteria games, and movie nights at the city pool.

    Texas Monthly Taco Fest — July 25
    Now in its second year, the event, which will be held at Discovery Green, includes many of the restaurants named to the magazine's list of the 50 Best Tacos in Texas. Participants include Houston favorites such as the Original Ninfa’s, Cochinita & Co., Maximo, Tacos Frontera, Huncho’s Tacos, and Papalo Taqueria, which ranked No. 7 on the list. In addition, look for Burnt Bean Co., from Seguin, ranked No. 1 on the magazine's top 50 barbecue joints list, and Ana Liz Taqueria, from Mission, the number one taqueria on the 50 Best Tacos list, among a host of others. Tickets are priced at $60 for general admission and $85 for VIP.

    World Championship Goat Cookoff in Brady – September 4-5
    Labor Day weekend brings more than 200 teams of goat chefs to this tiny town that’s smack in the middle of the state. But it’s not just about shining a light on an underappreciated meat; showmanship is also key. Cooking teams try to outdo each other with elaborate themed camps, giving the event a family-reunion-meets-tailgate-party atmosphere.

    Texas Banana Pudding Festival in Slaton – September 5
    The Banana Pudding Capital of Texas is way out west near Lubbock, and every autumn a local bakery hosts a ‘nanner puddin’ blowout in the historic town square. The street festival oozes small-town charm (think vintage tractor displays and pinewood derby races) with fantastic b-pudding flavors like Key lime pie and peanut butter.

    Caldwell Kolache Festival – September 12
    With tens of thousands of kolaches, nonstop polka music, and a parade with colorful folk costumes, this celebration honors Czech culture and heritage. Found close to College Station, Caldwell is called the Czech Capital of Texas, and its signature festival also features the Beseda (the national dance of the Czech Republic) and kolache baking and eating contests.

    In a Pickle Festival in Helotes – September 19
    Does the idea of dogs dressed like pickles tickle your fancy? The pickled pet parade is a highlight of this Hill Country brou-ha-ha, and so is the pickle juice drinking competition. Chug! Chug! Chug! Hungry now? Try pickle pizza, pickle ice cream, and freeze-dried pickles — and if you still haven’t had enough, there’s a second In a Pickle Festival in Mercedes each spring, and Garland hosts its Pickle Party on the Square with a Pickle University every June.

    Bertram Oatmeal Festival – September 26
    Head to this Hill Country hamlet to meet Oatie, the festival mascot (a container of 3-Minute Oats) and his masked arch-nemesis, the Grits Guzzler (a corny cornmeal-pushing villain). Watch their shenanigans unfold down the street before you sign up for silly games like the tortilla toss and cow chip kick. Children can get ooey-gooey searching for prizes in the popular oatmeal dig, a kiddie pool filled with oats.

    Southern Smoke Festival — October 3
    Houston's most star-studded annual food event returns to Discovery Green with almost 100 participating chefs. As always, the roster is headlined by Aaron Franklin, who serves the brisket that made Austin's Franklin Barbecue one of the country's most celebrated restaurants. Other participants include Paul Carmichael, the chef behind the New York Times' no. 1 restaurant Kabawa; Serigne Mbaye, whose New Orleans restaurant Dakar NOLA ranked No. 4 on the new list of North America's 50 Best Restaurants; and the return of pizza master Chris Bianco. Tickets, priced at $225 for general admission and $550 for Lexus VIP, are available now.

    Bertram Oatmeal Festival Meet Oatie, the mascot of the Bertram Oatmeal Festival. Photo courtesy of Bertram Oatmeal Festival

    Floresville Peanut Festival – October 6-10
    The enticing aroma of roasting peanuts fills the air at this South Texas fest, which dates all the way back to 1938. It kicks off with Goober Games for children (like sack races and peanut tossing) and a Kiddie Parade with pint-sized floats. Then the serious fun begins: a grand parade, barbecue cookoff, and washer tournament — plus a panoply of peanutty treats, from old-school peanut brittle to newfangled inventions like fried peanut butter sandwiches.

    Barbacoa and Big Red Festival in San Antonio – October 10-11
    Inspired by a Mexican American weekend lunch ritual, this giant fair celebrates the uber-Texas combo of ice-cold Big Red soda and slow-cooked barbacoa. Thousands of fans flock to the Freeman Coliseum grounds and Expo Hall for this full-blown cultural festival with carnival rides and multiple stages of Tejano and country music.

    Jamburgeree in Athens – October 16-17
    Turtle races? Check. Mooing competition? Check. Hamburger-building contest? Of course! This Piney Woods party is two food festivals in one: the Black-Eyed Pea Jamboree and the Uncle Fletch Hamburger Festival — because Athens is the Black-Eyed Pea Capital of the World AND the Birthplace of the Hamburger. Vegetarians and carnivores can walk hand-in-hand through the food fest and enjoy the eats along with a black-eyed pea spitting contest, a farmer’s market, and a cornhole tournament.

    Seguin Pecan Fest – October 24
    Snap a selfie with the world’s largest pecan in this picturesque town along the Guadalupe River, the Pecan Capital of Texas and one of the state’s leading producers of our favorite nuts. Pecan-themed festivities include a Food Truck Throwdown with pecan-inspired dishes and a Get Crackin’ Contest for masochists who like to shell pecans. Last year’s bash also had llamas.

    Pecan Fest Of course there's a Pecan Fest in Texas.Photo courtesy of Pecan Fest

    Crystal City Spinach Festival – October 29-November 1
    Celebrate Popeye’s favorite food for four whole days in Crystal City, located about 100 miles southwest of San Antonio in Zavala County — Texas’ top spinach-producing county for more than a century. Naturally, there’s a spinach cookoff, as well as a parade, carnival rides, and the crowning of the Spinach Festival Queen. Don’t forget to pay your regards to the statue of Popeye, who popularized spinach during the Great Depression — transforming Crystal City’s economy and spurring the founding of the Spinach Festival in 1936.

    Heritage Syrup Festival – November 14 in Henderson
    Watch ribbon cane syrup as it’s made with antique, mule-powered equipment at this Easy Texas folk life festival. You’ll also see demonstrations of lace making, blacksmithing, rope making, quilting, spinning, and wood carving. Hayrides and square dancing complete the old-fashioned fun.

    Poteet Strawberry Festival – Second weekend of April 2027 (date TBA)
    Last but certainly not least, this massive event near San Antonio attracts over 100,000 fruit fanatics to the Strawberry Capital of Texas every spring. It has it all: fireworks, rodeo thrills, marching bands, carnival rides, and more than a dozen stages of entertainment from folklorico dancers to dueling pianos. But the star of the show is the sweet South Texas strawberry, a ruby-red gem that gets gobbled by the truckload.

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