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    The High Life

    The rare perfect travel day: Endless upgrades & Starbucks banter with KurtRussell

    John C. Lamar
    May 31, 2010 | 10:17 am
    • Sometimes — very, very rarely, but sometimes — everything just goes right on abusiness trip.
    • The red Mustang convertible was just there waiting.
    • Bumping into Kurt Russell — Snake from Escape From New York — at a Starbucks ...Pretty cool.

    After printing my boarding pass at home, I realize I am seated in 31E. For those of you not familiar with the configuration of Continental Airlines Boeing 757, this would be the middle seat, near the back of the plane, a few rows from the restroom.

    The greatest benefit of these seats is if you have to go, you don’t have far to walk. Another plus? You get to know all the other passengers on a first name basis as they head for the ... um, head.

    Trying to wedge my 6-foot-4 frame into the middle seat with a 31-inch pitch was not the way I envisioned starting my trip. And given that the travel gods were guiding this particular journey, I didn’t have to after all.

    Waiting to board the gate, I heard my name paged. “John Lamar, please see the agent at gate C22.” As I approached the counter, I had no clue that my hard-won status as a Triple Platinum Elite One Pass Member was about to pay off.

    “Mr. Lamar, first class did not check in full today. I can put you in 1B, if you like.” I quickly exchanged boarding passes and off I went, down the blue carpet through the Elite Access ramp.

    Arriving at LAX, I head straight to the Hertz Gold Club board which indicates my mid-sized sedan is parked in space 38. There, in the spot where my reserved car should be, sits a red Mustang convertible. I glance quickly to the right, then to the left. Feeling certain that this in fact is my car, I get in. I insert the key and the ignition turns over, right on cue. Ahhhh.

    Joe Torre and I both love LA!.

    First meeting: Interview potential candidate for a CFO position at a Fortune 500 technology company. Arriving at the agreed upon Starbucks, the candidate is already waiting. I settle in and after reviewing his background, find him to have just the qualifications the client is looking for. And the bonus? He combines the finance smarts with the personality of a biz dev guy. This one goes straight to the top of the “highly recommended” list.

    After parting with the interviewee, I am ready for a skinny vanilla latte. Remember, I am a central time guy on the left coast. A little caffeine boost is in order. As I step into the “Order Here” line and ask for my skinny vanilla, I inadvertently bump into a fellow patron. It just so happens to be Kurt Russell.

    “Excuse me,” I mumble. “No problem, man,” Kurt says. “So you like those vanilla lattes?” he asks. “I am more of an old school, half-caf, no foam kind of guy.” I become present enough in the moment to realize I am talking coffee preferences with the guy who played Snake in Escape from New York.

    “I used to be a half-caf guy myself,” I respond, “Until that day when I had my first full-caf. Then there was no going back.” Kurt chuckled, as he stepped up behind me to place his Starbucks order.

    Back in the Mustang, locked and loaded with my grande latte, I set off for the hotel. LA traffic is surprisingly light, the Neverlost system earns its moniker, and less than thirty minutes later the GPS announces “You have arrived.” As the valet takes the Mustang, he enviously asks how fast I can get the 400 horsepower to gallop. “It’s just a rental,” I respond.

    Entering the hotel lobby, there is a greeter who hands me a warm washcloth. Is that a lavender aroma I detect?

    As I step up to the check-in counter, the clerk, clearly trained in the lost art of cu

    stomer service politely informs me that the double room I was originally booked into is not yet clean. He asks, “Would you mind if we put you in a suite this evening?”

    I think, this is a rhetorical question, right?

    The home stretch in my day as a Road Warrior. Down the hall of the hotel. Magnetic key in hand, ready to exchange the Hickey Freeman for a pair of jeans. I open the door and there, sitting in a bucket of ice is a bottle of Rombauer Chardonnay, courtesy of the front desk manager. The note reads “We apologize for your room not being quite ready for your arrival today, Mr. Lamar. Please enjoy this wine with our compliments.”

    You can be sure that I did.

    As managing director of The Alexander Group, an executive search firm with offices in Houston, San Francisco, San Diego, New York and Park City, John C. Lamar is a real road warrior. He files periodic reports about his travels for CultureMap.

    unspecified
    news/travel

    a major award

    Art-filled boutique hotel in the Heights earns coveted Michelin Key

    Eric Sandler
    Sep 18, 2026 | 11:30 am
    Hotel Daphne lobby
    Photo by Julie Soefer
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    A boutique hotel in the Heights is one of seven Texas properties to earn a coveted Michelin Key. The Hotel Daphne, a Bunkhouse property that opened in 2025, joins these other Texas stays on the list:

    • Four Seasons Hotel Austin
    • The Frances Modern Inn (Austin)
    • Hotel 1928 (Waco)
    • Missing Hotel (Marble Falls)
    • The Ritz-Carlton Dallas (Las Colinas)
    • Sophie’s Gasthaus (New Braunfels)

    In its entry on the Michelin website, the Guide’s inspectors hail the five-story, 49-room property, which is also home to Hypsi, an Italian restaurant led by Houston chef Terrence Gallivan, and Bar Daphne, an art-filled cocktail bar. The hotel's walls are adorned with more than 160 pieces from the Ackerley Family Collection, which focuses on works created by living Texas artists.

    A bohemian Bunkhouse hideaway and One-Key in Houston’s The Heights, with 49 rooms, a library, and a restaurant serving house-made pasta. Select suites come with a balcony; unexpected details include stitched floral headboards and funky soap dishes. A lobby shop sells locally produced jewelry and home décor.

    “Being awarded a Michelin Key is a testament to our wonderful team and all the hard work they have put in to make Daphne what it is,” owner Ben Ackerly tells CultureMap. “The Heights community has been great in how well we’ve been received, and now that is being recognized on a broader scale with this accolade.”

    Announced Friday, September 18, Michelin added 65 properties in America to its list of Key-worthy stays, bringing the overall total to more than 350 hotels nationwide. Hotel Daphne is the fifth Houston hotel to earn One Key status, joining The Post Oak Hotel, Hotel ZaZa Houston (Museum District), Hotel ZaZa Memorial City, and the Hotel Saint Augustine, a Bunkhouse property in Montrose. The Carr Mansion in Galveston also holds one Michelin Key.

    Similar to the famous Michelin Stars awarded to restaurants, hotels may receive one, two, or three keys, which is defined as follows:

    • One Michelin Key for hotels that offer "very special" stays with service that "provides significantly more than similarly priced establishments."
    • Two Michelin Keys for "exceptional stays" where memorable guest experiences are "always guaranteed" with a special emphasis on the hotel's design or architecture.
    • Three Michelin Keys for hotels that provide "extraordinary stays" for "the ultimate in comfort and service, style and elegance."

    No properties in Texas hold three Michelin Keys. The state’s only two key properties are the Commodore Perry Estate (Austin), the Bowie House (Fort Worth), and Hotel Emma (San Antonio).

    hotelshotel daphneawardsmichelin keysthe-heights
    news/travel
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