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    The new destination for fashionistas & foodies

    The guide to new Las Vegas' best: Living the luxe life in Strip hotels,restaurants & nighttime shopping

    Dillon Sorensen
    Apr 9, 2011 | 3:24 pm
    • The breadth of shopping, dining and entertainment options in Vegas comes closeto the offerings in New York and Los Angeles.
      Photo by Dillon Sorensen
    • Crystals at CityCenter features high end designer boutiques and stunningarchitecture.
    • Foie gras custard brulee at renowned chef Shawn McClain's Sage.
    • On nicer evenings, the outdoor courtyard of Bartolotta, with its exclusivecabanas, at the Wynn is the perfect place to enjoy a gourmet meal.
    • Sage's décor lends a nod to the glamour of the 1950’s, while adding acontemporary twist: diners sit in rich velvet banquettes while viewing floor toceiling black and white murals of famous Renoir paintings.
    • The Palazzo boasts some of the largest basic accommodations on the strip: thestandard room is 700 square feet and features a bed, pull-out sectional couch,desk, dining table, massive bathroom and three TV’s.
    • The lobby of Aria Resort & Casino, designed by famed architect Cesar Pelli
    • Joel Robuchon's eponymous flagship restaurant at the MGM Grand only featurestwelve tables.
    • An aerial view of TAO at The Venetian, Las Vegas's hottest nightclub.
    • For the only non-Manhattan boutique of famed shoe designer Manolo Blahnik, besure to visit the Wynn Esplanade. Rolex, Dior, Louis Vuittion, AlexanderMcQueen, Oscar de La Renta, and Brioni can also be found.
    • The ultra-chic Azure Beach Club at The Palazzo.
    • Art, fashion, and travel books on display at the Assouline store in Crystals atCityCentre.
    • The Bellagio Gallery of Fine Art curates a number of different exhibitionsthroughout the year.

    For many people, the words “Las Vegas” still conjure up images of depressing casinos, shotgun weddings and The Hangover. In recent years, however, Las Vegas has been transformed into a chic playground for the rich and famous.

    Themes are so passé: The new Las Vegas resort is all about modern luxury. While one can still find cheap buffet dinners and shady accommodations at older properties, newer resorts cater to an entirely different clientele, and do so by featuring Michelin-star-rated restaurants, flagship designer boutiques, art galleries and theatrical spectacles.

    In fact, the breadth of shopping, dining and entertainment options in Vegas comes close to the offerings in New York and Los Angeles. Not into gambling? The options in Vegas are limitless. But sometimes, this limitlessness can become stressful, which is why I have chosen to break down my favorite hotels, restaurants, stores and things to do in Sin City.

    Where to Stay

    If you’ve been inspired by 21 and want a blackjack table close by, look no further then one of Vegas’ posh gambling properties. My favorites are The Wynn/Encore, The Palazzo and Aria.

    Each has their own set of advantages and disadvantages. Steve Wynn is considered to be one of the most innovative hoteliers in the world, and is credited for ushering in a new era of Vegas luxury with his construction of The Bellagio in 1998. At Wynn, and its sister property, Encore, expect to find gorgeous décor, an exceptionally-friendly staff, and fantastic amenities. However, the property’s disadvantage is its location at the north end of the strip, which some travelers find inconvenient.

    Next door to the Wynn is The Palazzo. Opened in 2007, the hotel is far less kitschy than its counterpart, The Venetian. Like Wynn and Encore, the resort is essentially themeless, and features gorgeous architectural elements and posh amenities. While perhaps not as awe-inspiring as Wynn and Encore, the Palazzo is a gorgeous property and has many advantages.

    Among them is its navigability. When I’m in Vegas, I get frustrated with hotels that force me to pass by every shop, restaurant and casino to get anywhere. The Palazzo was designed to include massive corridors that prevent congestion, and the separation of the casino and shopping area on two different floors makes for a painless experience.

    The Palazzo also features some of the largest basic accommodations on the strip: The standard room is 700-square feet and features a bed, pull-out sectional couch, desk, dining table, massive bathroom and three TVs. While it’s also located on the north end of the strip, the action is noticeably more accessible than at the Wynn or Encore.

    For the hipster set, there’s the new Aria Resort & Casino, the flagship property of MGM Mirage’s CityCenter development (not to be confused with Houston’s own CityCentre). The stunning resort was designed by Cesar Pelli — yes, THE Cesar Pelli — and is an architectural masterpiece that any architecture and design aficionado would definitely approve of. Aria’s center strip location is especially convenient, and the CityCenter development offers some of the best shopping and dining on the strip.

    Room rates at the Wynn/Encore, Palazzo and Aria generally hover around $200 per night, but can vary extensively depending on the time of year, day of the week and any special events or conventions that may be going on.

    For those who are only interested in the city’s non-sinful attractions, there are several non-gambling properties on the strip to choose from. A brand new Mandarin Oriental just opened in CityCenter, and offers a refreshing break from the hustle and bustle of the strip. The Four Seasons operates an isolated boutique hotel in the top four floors of the Mandalay Bay. It has its own lobby, restaurants and pool. But the distant location of the Mandalay Bay can pose problems for many travelers.

    Rooms at both the Four Seasons and Mandalay Bay can be had at $400 per night, but also vary extensively.

    Where To Eat

    Las Vegas is a true culinary destination: The most critically acclaimed chefs from around the world operate restaurants there. No, Thomas Keller, Joel Robuchon, Guy Savoy and Shawn McClain do not cook in their Las Vegas restaurants on a regular basis. However, the executive chefs that they appoint have studied under them for years, and are on par in terms of culinary prowess.

    In 1989, the legendary French restaurant guide Gault Millau crowned Joel Robuchon with the title “chef of the century.” He operates restaurants in the United States, Europe and Asia, and has more Michelin stars to his name than any other chef in the world. But his flagship restaurant is not in Paris or London or New York. It’s in Las Vegas, in the MGM Grand’s ultra-exclusive “The Mansion.”

    Foodies flock to Las Vegas to dine at what is considered to be one of the best restaurants in the world, and the chef’s perfectly innovative dishes do not disappoint. Diners can choose from an a la carte or 16-course degustation menu. Don’t expect to walk in and grab a table unless you’re the President — Joel Robuchon only has 12 tables, and a very limited number of seatings throughout the evening.

    Robuchon is not the only critically acclaimed French chef to have his name on a Las Vegas restaurant. The only place to experience Guy Savoy’s cuisine outside of Paris is at his eponymous restaurant at Caesar’s Palace. Managed by Guy’s son, Frank, the restaurant holds the distinction of standing alongside Joel Robuchon as one of only three Michelin star restaurants in Las Vegas.

    On my most recent Vegas trip, I had the privilege of sampling dishes like foie gras custard brulee, iberico pork loin and brioche bread pudding at Chicago restaurateur Shawn McClain’s latest outpost, Sage. Located in the Aria Resort & Casino, the restaurant features gourmet dishes inspired by farm-fresh ingredients. The décor lends a nod to the glamour of the 1950s, while adding a contemporary twist: Diners sit in rich velvet banquettes while viewing floor to ceiling black and white murals of famous Renoir paintings.

    On nicer evenings, the outdoor courtyard of Bartolotta at the Wynn is the perfect place to enjoy a gourmet meal. Instead of luring in celebrity chefs, Steve Wynn has brought in a collection of rising star chefs who actually cook in their restaurants each and every night. At Bartolotta, the focus is on ultra-fresh Italian seafood. The fish is flown in from the Mediterranean on a daily basis, and the pasta is all made in house. While it has yet to earn the attention of the Michelin Guide, Bartlotta is, without a doubt, one of the best restaurants in Vegas.

    Thomas Keller, known for his exceptional Napa Valley restaurant The French Laundry, has a Parisian-inspired bistro in the Venetian’s Venezia Tower. Unlike some of the other aforementioned establishments, Bouchon serves three meals per day. Like all of Keller’s restaurants, Bouchon sources the freshest ingredients from purveyors throughout the country. Brunch in the vibrant bistro is the perfect way to start your day in Vegas.

    What To Do

    Gambling and nightlife are the two most obvious ways to spend time in Sin City, so I won’t spend much time talking about either of those. However, TAO at the Venetian, LAVO at the Palazzo and Surrender at the Encore are considered to be three of the hottest nightlife spots on the strip. Both LAVO and TAO are known to be favorites of the Hollywood glamorati. Surrender spins some of the best tunes on the strip, which is no surprise, considering that celebrity DJ Steve Aoki is the music director.

    If you’re looking for other ways to spend your evenings, Cirque du Soleil currently has seven permanent productions on the strip. For Broadway fans, there’s Jersey Boys at the Palazzo, Phantom of the Opera at the Venetian and The Lion King at Mandalay Bay.

    Vegas is also one of the only cities in the world where shopping can be considered a nighttime activity. Most retail stores stay open until 11 p.m weekdays, midnight on Friday and Saturday.

    The Shoppes at the Palazzo is anchored by an 85,000 square foot Barneys New York, and also features Ralph Lauren, Van Cleef & Aarpels, Jimmy Choo, Fendi, and Diane von Furstenberg boutiques.

    For the only non-Manhattan boutique of famed shoe designer Manolo Blahnik, be sure to visit The Wynn Esplanade. Rolex, Dior, Louis Vuittion, Alexander McQueen, Oscar de La Renta and Brioni can also be found. If you’re in the market for a new car, the Wynn even includes a full-service Ferrari dealership.

    In the brand new Crystals at CityCentre, look for Tom Ford, Lanvin, Paul Smith, Mikimoto, Miu Miu, Hermes, Kiton, Ermenegildo Zegna, and a fantastic fashion and art bookstore by Assouline.

    The Forum Shops at Caesar’s counts H&M, John Varvatos, James Perse and Carolina Herrera among its tenants, while Fashion Show Mall is the place to go for J. Crew, Neiman Marcus, Saks Fifth Avenue, Diesel and many other “mall stores.”

    When the weather is nice, the pool decks at many Vegas hotels are hard to beat, and rival those found at tropical resorts. Many even include “beach clubs,” that offer VIP service to a select few.

    Las Vegas is generally not considered a hub for the arts, but several properties have incorporated art galleries into their amenities. I had the pleasure of visiting an exhibition entitled “Figuratively Speaking: A Survey of the Human Form” at the Bellagio Gallery of Fine Art. Works by Renoir and Picasso were displayed alongside photographs by Herb Ritts and visual installations by Tony Oursler. World-renowned glass artist Dale Chihuly and famed sculptor Richard MacDonald both have galleries at CityCenter.

    Whether you’re a fashionista, a foodie or an arts savant, consider Las Vegas for your next travel destination. Abandon any preconceived stereotypes you may have about Sin City, and enjoy your time in one of the world’s greatest fantasy lands.

    You won’t be disappointed.

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    1. tree-mendously stylish

    New, art-filled boutique hotel debuts in Houston with bold vintage flair

    Emily Cotton
    Dec 5, 2025 | 1:59 pm
    Hotel Daphne lobby
    Photo by Julie Soefer
    Hotel Daphne introduces sophisticated vintage flair to The Heights.

    Taking one step beyond the threshold of the new Hotel Daphne in the Heights is — in a word — transformative. Layered with handcrafted details, various textiles, warm-natured tones, and vintage and custom pieces that embrace contemporary whimsy, Houston’s newest property from Austin-based company Bunkhouse Hotels has truly outdone itself.

    The five story, 49-room property features an all-day restaurant called Hypsi, along with a picturesque walled-courtyard, jewel-box library, lobby retail shop, and a perfectly-curated art collection that could easily rival the best galleries. Those looking to make a splash will be delighted to know that a pool, dedicated outdoor bar, and 10 poolside bungalow suites are currently in the works to open in the spring of 2027. Hotel Daphne is Bunkhouse’s second Houston property, joining the Hotel Saint Augustine that opened in Montrose in 2024 and earned a prestigious Michelin Key in October.

    Setting itself apart from other new build properties, Hotel Daphne has taken painstakingly-precise care not to have disturbed the numerous mature Live Oak trees surrounding the building, giving the hotel a “we’ve always been here” quality that locals can appreciate. Those very trees inspired the hotel’s name, after Daphne of Greek mythology, who famously changed herself into a laurel tree and represents allure and restraint.

    “With Hotel Daphne, we set out to create a project that bridges Houston Heights’ eclectic energy with its residential roots to seamlessly blend into the surrounding landscape,” Timothy Blanchard, founder, principal architect, Blanchard A+D tells CultureMap. “Drawing on the area’s commercial and historic cues, we shaped the building around large heritage oak trees to create a place that feels welcoming, restrained, and quietly refined.”

    The hotel’s exterior features stepped parapets, dark steel sash windows, and soft gray shutters that bridge the scale between neighboring bungalows and historic industrial structures. Local landscape firm McDugald Steele rounds out the exteriors team with lush selections befitting the building and playing nicely with native surroundings, while giving nods to the Heights’ architectural charm and its origins as a utopian society founded in the 1890’s.

    Bunkhouse designed the interiors in-house, with 80 percent of the furniture and decor designed and selected during the initial design phase, leaving the remaining 20 percent to be selected post buildout. Select pieces like the show-stopping, circular modular sofa in the lobby, were sourced during the recent Round Top Fall Antiques Show. Situated beneath a vintage Murano chandelier, the sofa’s striped linen has been swapped for a more commercial-friendly Gem Velvet from Brentano, while the exposed sides have been dressed in a playfully-patterned Bargello from Nobilis. Suffice it to say: she’s Instagram-ready.

    “We always like to keep a healthy mix of vintage. When everything is custom or off the shelf, the end result can feel planned, prescriptive, and a little too perfect. Leaving room for the unplanned is where a dose of magic happens,” explains Tenaya Hills, head of design for Bunkhouse Hotels and JdV by Hyatt. “If you use up every inch of space with things you decided months before, you lose the creativity that hits you while you’re out shopping for vintage, or even when you’re sitting around with your team in the finished space thinking, ‘Okay, what does this space actually need?’ And also — it’s just fun.”

    A right turn off of the lobby leads to Hotel Daphne’s library. Absolutely drenched in a gorgeous, high-gloss blue, the impressive cabinets and bookcases house everything from books to ceramics and found objects — feel free to grab a book off the shelf and get cozy. Grounded by a handwoven rug by Shame Studios, the library offers three custom tables for gaming, providing an onyx chess set, marble checkers, and one table left bare for board games or other amusements. The library’s French doors can be closed off for private events, meetings, and dinners as well.

    Rounding out the first floor, Italian-style restaurant Hypsi, led by two-time James Beard Award nominee Terrence Gallivan, nods to the area’s Prohibition-era supper club history. Opulent and playful details include a blueberry lava stone bar outfitted with leather Cassina chairs, an indoor fireplace framed by an antique mantel, banquettes piled with psychedelic pillows, vintage Gerli chairs reupholstered in velvet, and custom Carimate dining chairs by Vico Magistretti.

    Hypsi’s adjoining vine-wrapped courtyard and Hotel Daphne patio offer outdoor dining. Playful Gubi patio furniture, paired with vintage, mosaic-tiled tables hand-painted to depict nymphs and the like, is available for more informal lounging. Remember those books in the library? Pair one with a cocktail or coffee while taking in an afternoon breeze.

    The remaining four floors are all guest rooms. Hotel Daphne offers a robust selection of double-queen rooms and single-king rooms, with both configurations available in ADA options. Select rooms, like the Terrace King Rooms, offer outdoor balconies. The Terrace King Premiere is 890 square feet, featuring a king bed, lounge area, workspace, and a terrace with dining and lounge furniture — perfect for entertaining a small group outdoors.

    Larger groups may opt for one of the two suites. The Balcony Suite is 850 square feet, featuring a king bed, a bistro table with seating, a parlor room with lounge area, dining table for six, wet bar, and a Juliet balcony. The Penthouse Suite is 1,150 square feet, featuring two rooms with king beds, plus a lounge area, a parlor room, dining table for eight, lounge area, wet bar, and two bathrooms. The Penthouse Suite is a three-key suite and each space can be booked individually.

    Guest rooms feature custom upholstered beds with floral velvet headboards inspired by Trebah Gardens. In fact, the fabric itself is Trebah Velvet by Osborne & Little.

    “We love that fabric and it brought exactly the mood we were looking for,” explains Hills. “Against the room’s more classic backdrop, we wanted an element that felt a little trippy and not-so-perfect, something that captured the spirit of the hotel. The pattern has this dreamy, slightly surreal quality that lets a subtle, ethereal, almost acid trip note come through. The hotel takes inspiration from the Heights’ beginnings as a planned utopian community, but we’ve layered in its history of 1930s clandestine drinking culture and the patina of time to a home that would have occurred on that original idealism. Trebah felt like the perfect way to thread those stories together, refined on the surface, with a little fray underneath.”

    The beds are all dressed in luxe Sferra linens (bath towels are also Sferra), and rooms are additionally outfitted with mohair seating, Arts & Crafts-style credenzas, plus natural stone tables and vintage finds. Adjoining bathrooms are wrapped in rich green Fireclay tiles that play magnificently with onyx vanities. Hotel Daphne’s signature amenities are by Dr. Vranjes of Florence, Italy, and are available for purchase in the lobby’s gift shop, including its signature scent, Dr. Vranjes’ Onyx Rose Tobacco.

    Also available in the gift shop are Hotel Daphne’s signature guest room robes. Collecting robes from Bunkhouse properties has become somewhat of a thing, to say the least.

    “Bunkhouse has a tradition of creating a custom robe for every property, says Hills. “Daphne’s robe was inspired by vintage men’s pajamas, designed to bring a masculine touch to balance the softer, feminine details throughout the rooms. Its striped pattern and colorway were directly drawn from the Trebah Velvet fabric used on the headboards. This connection makes the robe feel distinct but fully integrated with the overall guest room palette.”

    If the carpeting looks familiar, it’s not a trick of the mind. The spaces not clad in brass-inlaid, herringbone wood floors are swathed in patterned carpeting inspired by William Morris’ iconic “Strawberry Thief” pattern, but adjusted and created using AI — that’s certainly one way to mix old with new.

    In an interesting twist to Bunkhouse tradition, a substantial portion of the art on display is held in a private collection. Hotel owner Ben Ackerley and his father will rotate select pieces from the Ackerley Family Collection for guests of the hotel to enjoy. Bunkhouse art director Dina Pugh sourced works by Austin-based painter Alexandra Valenti that are on display in the guest rooms and hallways.

    An additional 160 works of art in the property belong to the Ackerley Family Collection. In January of this year, Hesse McGraw, formerly executive director of Contemporary Arts Museum Houston, came on as Hotel Daphne’s art director. Find works by Vernon Fisher and Kent Dorn on display in the hotel’s lobby, plus artists Kelli Vance and Dorothy Hood on view in the library. The giant Matt Kleberg overlooking the dining room at Hypsi is on loan from Houston’s Hiram Butler Gallery until January, when a commissioned work by the same artist will be completed. The untitled work will be difficult to miss with its 15’ x 8’ stature.

    Ackerley believes that sharing his family’s collection with the city will benefit living, Texas-based artists in a myriad of ways, especially by putting them in front of other potential collectors.

    “99-percent of collectors have no relation to the artists. They look at it as an investment and have no emotional connection to the work or the person behind it,” says Ackerley. “Whereas, we collect people we hang out with. We support living, contemporary Texas artists, and 80-percent of what you’ll see in this hotel is that — there is plenty of cool art.”

    Bunkhouse was purchased by Hyatt Hotels in October 2024, but there are no signs of Hyatt branding in the hotel. The plus is that rooms can be booked with points through Hyatt’s rewards program. Rooms at Hotel Daphne begin at $359 per night.

    Hotel Daphne lobby

    Photo by Julie Soefer

    Hotel Daphne introduces sophisticated vintage flair to The Heights.

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