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    Outside The Loop

    Europe's most underrated city: Inexpensive gourmet food just part of its San Francisco worthy charm

    Bill Van Rysdam
    Mar 24, 2015 | 9:31 am

    Sitting on Europe’s western shore, the city of Lisbon blends panoramic views, a storied history and wonderful food with an unpretentious charm that welcomes even the most cantankerous traveler. You won’t find a Big Ben or Eiffel Tower, but you will discover a city that finds itself quite content with what it is.

    It can be a little daunting to figure out where to start, but a good jumping off point would be jumping on the Number 28 Tram. The tram transports one back in time, traveling into a bygone era. You might expect to find the classic Remodelado trams in a museum, but instead it’s used to travel through many of Lisbon’s finest districts including Baixa, Graca, Alfama and Estrela.

    Tickets can be purchased on board the tram, but smart travelers purchase a 24-hour metro pass which can be used on all the tram lines, the metro, buses, funiculars and a very funky street elevator. Tram 28 can get crowded during peak travel times, so it’s best to board near the beginning of the line.

    Portugal is a country steeped with a deep history and it is well worth checking out.

    Many visitors also use Tram 28 to climb the steep hill into the Alfama district, visit the Castelo de São Jorge and then take a leisurely stroll back down into the city center which allows one to duck into the shops and cafes which litter the area. One stop worth making on the way down is Gelato Therapy where one can enjoy a tasty treat of inventive flavors that are sure to revitalize and delight.

    Another treat of walking back into the city center is that it allows you to enjoy the numerous beautiful tiles (called azulegos) which decorate everything from the walls of churches and monasteries to ordinary homes. The tiles can feature geometrical shapes on building facades or portray scenes from the history of the country.

    Once back down into the city center, make your way over to the Elevador de Santa Justa, a neo-Gothic elevator which may just be the most unusual means of public transportation anywhere in the world. The elevator was designed by Raoul Mesnier du Ponsard, an apprentice of Gustave Eiffel, and was built to help connect the Baixa with the Largo do Carmo neighborhood. You can use your metro pass on the lift and once at the top, be sure to plunk down the small fee to snake your way up a narrow staircase and experience a breathtaking 360 degree view of the city.

    Portugal is a country steeped with a deep history and it is well worth checking out. A quick tram ride to Belém will lead you to the Tower of Belém, the Monument to the Discoveries and the spectacular Jerónimos Monastery which is a classic example of the Portuguese Late Gothic Manueline style of architecture. And, no trip to Belém would be complete without a quick stop at the famous pastry shop Fábrica de Pasteis de Belém, known for a special Portuguese confectionery treat called pastel de Belém, an egg tart made with flaky pastry.

    Any trip to Lisbon has to include a day trip to Sintra. Here you can visit many intriguing architectural wonders including the wonderfully whimsical Pena National Palace, a UNESCO World Heritage Site which served as a summer residence of the monarchs of Portugal during the 18th to 19th century. There is also a Castle of the Moors nestled into the top of the mountain, the Sintra national Palace which faces the central square of São Martinho and the Quinta da Regaleira palace where you can find the Initiation Wells that resemble underground towers lined with stairs.

    Lisbon's Top Restaurants

    Like most European cities, there is no shortage of good places to eat in Lisbon. You can find a wide variety of dishes, but its fish that is the main staple of Portuguese cuisine. You’ll find cod served in a variety of styles at many restaurants including shredded and sautéed in a pan with of onions and straw fried potatoes, or oven-cooked salted cod fillet with hot olive oil and baked potatoes.

    You might think it’s a lot like San Francisco, but don’t be fooled. Lisbon’s charm puts it in a class all its own.

    Mercado Da Ribeira, Lisbon's main food market filled with stalls offering the freshest fish and vegetables of the day is a great place to go if you’re looking for a quick bite to eat. Here you’ll find everything from seafood to steak sandwiches, burgers and of course, Vinho Verde, a light and fresh Portuguese wine that goes well with just about everything.

    If you’re looking to step out of the ordinary for a different kind of culinary experience, check out Minibar, a restaurant from award winning chef Jose Avillez, where diners are offered an incredible gastronomic experience that merge flavors in with a whimsical attitude at very reasonable prices.

    Visiting Lisbon with its hilly terrain, spectacular vistas, trams that whisk people around in Old World charm and the 25 de Abril Bridge that is a dead ringer for the Golden Gate Bridge, you might think it’s a lot like San Francisco, but don’t be fooled. Lisbon’s charm puts it in a class all its own.

    You'll find magnificent views in many areas of Lisbon.

    Bill Van Rysdam Lisbon March 2105 You'll find magnificent views in many areas of Lisbon
    Photo by Bill Van Rysdam
    You'll find magnificent views in many areas of Lisbon.
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    a family friendly destination

    New Hill Country distillery pours its first whiskey flights this month

    Amber Heckler
    Oct 16, 2026 | 9:15 am
    Briggs Distilling Co. interior
    Photo by Hayden Walker
    The distillery aims to make all visitors feel welcome.

    A new family-owned distillery is joining the vast landscape of breweries, wineries, and other spirit-makers in the Texas Hill Country. Briggs Distilling Co. will start serving cocktails, mocktails, and more at its spacious facility at 121 Brownson Ln. in Driftwood on Saturday, October 17.

    The 9,000-square-foot distillery is owned and operated by the Briggs family. It was founded by R.S. Briggs with longtime family friend Davis Tucker serving as its president. Master distiller Colton Weinstein is in charge of production and distilling operations.

    The distillery has developed three expressions for whiskey drinkers to try neat or in a cocktail. Each is made with Texas rainwater and bottled on-site. From a press release, look out for the following flavor profiles:

    • Straight Rye Whiskey: spice and bright herbs with lingering sherry notes to finish
    • Heritage Reserve Bourbon: caramel, candy, and leather notes with hints of spice and cherry and a medium finish
    • Wheated Bourbon: described as "sweet and fruity, with tobacco notes that coat the mouth and a medium-short finish"

    Briggs Distilling Co. whiskey and bourbon products Patrons can buy a bottle of Briggs whiskey or bourbon on-site to take home. The Wheated Bourbon is $44.99, the Straight Rye is $49.99, and the Heritage Reserve is $55.99. Photo by Hayden Walker

    The spirits will be available to try in individual tastings ($10 each) and flights ($15), as well as draft, frozen, and house cocktails priced from $10-$14 each.

    Briggs Distilling will also serve mocktails, a frozen Texas Two-Step (lime, orange, and house cane syrup with a choice of strawberry, mango, coconut, or passion fruit), and other non-alcoholic options like soda, ginger beer, and coffee from neighboring Driftwood café Sonder Coffee Lounge.

    Beyond the whiskey-making operations and the tasting room, the property will feature a treehouse-inspired children's area, family- and dog-friendly amenities, and an on-site food truck. Live music from local musicians will also be a regular occurrence on Fridays and Saturdays.

    Above all, the Hill Country distillery is envisioned as a "community gathering place" that aims to make all visitors feel at home.

    "For generations, this part of Texas has brought people together around good food and conversation under wide-open skies," R.S. Briggs said in the release. "We wanted Briggs Distilling to carry that spirit forward while adding one crucial component: good whiskey."

    Briggs Distilling Co. interior The distillery was designed by Texas-based M. Elliott Studio with contemporary furniture that visitors can rearrange as they see fit for their gatherings.Photo by Hayden Walker

    Briggs Distilling will host community events throughout the year, engage in sustainability initiatives such as recycling bottles through local businesses, and pursue additional giveback opportunities to demonstrate a commitment to the Hill Country area.

    Bailey Briggs, R.S.'s daughter and vice president of marketing, said the land the distillery stands on has been in their family for generations, and their "family-first philosophy" is the heart of their business.

    "Briggs Distilling was born from family and built for families," Bailey said in a release. "For more than twenty years, our family has called the Texas Hill Country home, spending holidays, birthdays, and long summer days on the river together. Those memories shaped our lives and inspired us to create a place where other families could make their own."

    Following the grand opening on October 17, Briggs Distilling Co. will be open from 4-10 pm Wednesdays through Thursdays, 11 am to 10 pm Fridays and Saturdays, and 11 am to 7 pm Sundays. Happy hour will run from 3-6 pm Wednesdays through Fridays. Kid-friendly specials will also be offered on Sundays.

    Briggs Distilling Co. interior

    Photo by Hayden Walker

    The distillery aims to make all visitors feel welcome.

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