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    An iguana for the pot?

    Batted bats, fried lizards and of course Mayan ruins — all in a Belize day

    Stephan Lorenz
    Jan 29, 2011 | 9:32 am
    • The Temple of the Mask at the Lamanai ruins has one of the best preserved Mayansculptures on any structure.
      Photo by Stephan Lorenz
    • The larger temples offer spectacular views — here, right into nearby Guatemalato the west.
      Photo by Stephan Lorenz
    • The road to the ruins of Caracol is a long and dusty one, but several waterfallsand swimming holes along the way break up the bumpy ride. You can also rent afunctioning 4x4 in the nearby town of San Ignacio.
      Photo by Stephan Lorenz
    • After hundreds of years of being covered by lush jungle and exposed to rain,temples have to be excavated and restored. During Mayan occupation, the wallsand stairs would have been decorated with colorful paints.
      Photo by Stephan Lorenz
    • In a strange juxtaposition, visitors to the Lamanai ruins pass this Mennonitevillage hacked out of primordial rainforest along the New River. Little knownfact: Mennonite farms provide nearly all the agricultural goods produced inBelize.
      Photo by Stephan Lorenz
    • The road to the ruins of Caracol is a long and dusty one, but several waterfallsand swimming holes along the way break up the bumpy ride. It is possible to rentfunctioning 4x4 in the nearby town of San Ignacio.
      Photo by Stephan Lorenz
    • Good then, good today, the green iguana is still widely eaten in Belize, makinglarge individuals like this one quite rare.
      Photo by Stephan Lorenz
    • El Castillo, at the ruins of Xunantunich, remains one of the tallest buildingsin Belize. The ghostly figure of a woman has been seen ascending the stairs onmoonless nights and melting into the stone.
      Photo by Stephan Lorenz
    • The Ceiba, or Kapok, tree is revered by the Mayans as the Tree of Life. Itfigures prominently into many rituals and myths. Within ruin sites, these treesare protected, and some giants are several hundred years old.
      Photo by Stephan Lorenz

    Whack!

    The restaurant’s proprietor, a voluptuous lady in a sweat-stained dress, had stormed out of the kitchen and swiped the little bat out of midair with a wet towel — no different than a common housefly. And just as I had begun to enjoy its fluttery dance around the bare bulb dangling from the ceiling to boot.

    She picked up the limp body by one of the broken wings, and chucked it out an open window.

    Turning toward us with a reassuring smile, she declared that it was safe to continue dinner. So we returned our attention to the rice and beans.

    Less than two hours in the country, we were already getting our first impressions — simple cuisine, no patience for wildlife.

    Welcome to Belize!

    The following morning we learned that cuisine and wildlife also go together in Belize, when two dirt-encrusted children, no more than 10-years-old, tried to sell us an iguana for the pot.

    The animal was still alive, its feet tied with its own tendons.

    Lamanai, boat tours and garbled guides, oh my!

    After a quick breakfast of rice and beans, we left the small village of Crooked Tree and headed north towards the New River.

    Boat tours to Lamanai leave daily from the bridge where the Northern Highway crosses the stream. The New River, winding through swamplands, passes isolated farms and even a Mennonite Community! (Yes, there were several men standing along the river, broad brimmed hats, suspenders, long-sleeved shirts — the women, I assumed, were behind the houses churning butter.)

    The river provides the easiest way to access the remote Mayan ruins of Lamanai, unless you just love long hauls on dusty roads. It also offers good chances to see some wildlife, like tiny tent bats (alive, mind you), endangered Morelet’s crocodiles and graceful snail kites.

    The boat trip, lasting about two hours, is as interesting as the ruins themselves, and not just because of the specimen outside the craft.

    A large man, with a floppy hat and safari vest, barged onto our boat, plopped into the captain’s chair and demanded with a thick German accent, “I wants to see a jaguar”.

    The guide looked concerned. Unfazed, the man said, “At leasts a puma then."

    Lamanai, meaning submerged crocodile, sits along an expansive lagoon and is the third-largest archeological site in Belize. It was one of the longest occupied Mayan cities in Central America — about 3,000 years — and survived several major cultural shifts all the way to the arrival of the Spanish.

    The guided walk led past the Mask Temple to the Temple of the Jaguar. We saw howler monkeys, happily defecating in the trees, and minute black orchids, the national flower of Belize.

    Our eager guide started every sentence with “matter of fact”, which, garbled by a heavy accent sounded a lot like “motherfuck” — it caught me off-guard until the very end.

    At the conclusion of the tour, we climbed the High Temple and gawked at whorls of rainforest twisting towards the horizon. The nearby wooded hills were temples yet to be excavated — it was hilly country.

    But at least the boat ride back was jaguar and puma free.

    The ghosts of Mayans past

    Near the town of San Ignacio in western Belize lies the small, but nevertheless impressive, ruins of Xunantunich, or Stone Woman.

    While there are not many temples, from El Castillo — currently Belize’s second tallest structure — the view right into Guatemala is breathtaking. We easily reached the ruins by hand-cranked ferry across the Mopan River, and a sweaty hike to the top of a ridge got us to the main plaza.

    Between the few temples sits one of the best preserved stelae in all of Belize. Steles are pillars made of stone or wood used for commemorative or funereal purposes.

    Above, enormous black and white king vultures drew circles in a cloudless sky.

    Legend has it that on a moonless night, a female figure, wearing pure white garb, has been seen ascending the steep stairs of El Castillo and suddenly merging with the wall near the top.

    We left before nightfall.

    Do it right and sneak out of town

    The busy border town of San Ignacio is also the gateway to Belize’s largest archeological site, the ruins of Caracol ("snail"), hidden deep in the Chiquibul National Park.

    While several tour companies offer trips to the ruins, it is a lot more rewarding to visit on one’s own pace.

    After a sleepless night in one of San Ignacio’s noisy hotels, we hired the cheapest four-wheel vehicle we could find, a rusty Isuzu Trooper. We had to use all our might to shut the doors, but the 4x4 light lit up promisingly. The vehicle steered wobbly along the pavement sneaking out of town, but felt a lot more secure on the potholed gravel leading into the Pine Ridge Mountains.

    Caracol lies only 50 miles to the south of town, but since the track winds over the mountains and drops into jungle, past several waterfalls and inviting swimming holes, we decided to take our time.

    The drive through the Pine Ridge Mountains comes as a bit of a shock. The once rich forest of Caribbean pines has been decimated by beetles. In many areas, only dry trunks are left standing above shrubby regrowth.

    The forest around the major landmarks has been saved, though, offering a chance to see what the natural habitat looked like before the pine beetle infestation.

    Being there, beetle free

    On the first day, we drove to Douglas de Silva Forestry Camp, where we set up shop for the night in a broad, open area of grass and scattered, beetle-free Caribbean pine. There was plenty of space to choose from, as we were the only campers.

    After setting up our tent, we explored the Rio Frio Cave, where an underground river has drilled a deep, natural arch through the soft limestone. A quick swim was a relief from the heat and humidity.

    The following morning, we started right after a misty sunrise. Surprisingly, after a few miles of dirt road, smooth pavement appeared — and by now, the road to Caracol must be paved.

    On both sides of the road, primary rainforest pressed in close, until a large clearing and the entrance area to the ruins appeared.

    Archeology in action

    Caracol was one of the largest Mayan sites in all of Central America, encompassing an urban area seven miles around the epicenter, including up to 140,000 inhabitants.

    For hundreds of years, jungle had claimed the remains of the city, until the ruins were discovered by chance in 1937. Excavations began in the 1950s, and in earnest in the 1980s.

    Over the decades, researchers have discovered Caracol to be even larger than previously thought and of more significance.

    While many temples and structures have been restored, the majority of the site still lies beneath tangles of roots, rotting leaves and dense jungle. We wandered around the site for hours ,and several trails lead past mounds covered in impenetrable vegetation with just a few carved rocks poking out.

    Caracol invites the imagination, it offers the chance to study rebuilt temples and see what the ruins looked like when rediscovered. It is also a great place to see archeology in action, as there is an active research camp during the dry season.

    At 140 feet above the forest, Caana ("sky temple") is the largest structure in Belize. A hot climb up the impossibly steep stairs (didn’t Mayas have short legs?) revealed the archeological work in progress — only a small fraction has been excavated.

    Of the 35,000 structures identified, only a few have been restored, but these include several major temples, an observatory, plazas, and ball courts.

    What to do when you're all ruin-ed out

    Should you tire of Mayan ruins, another great way to explore the fascinating culture is a trip to one of several caves found in the region.

    These natural caves were used by the Mayas for food storage, rituals, and burials. The best examples include Barton Creek Cave, Actun Tunichil Muknal, and Che Chem Ha, all near San Ignacio.

    In the south of Belize, there are many Mayan villages tugged into the rainforest, and with a sense of adventure, it is possible to visit.

    We drove for several hours along confusing dirt roads in the Toledo District, until discovering an inviting looking river near a small village.

    While packing for a quick hike, several small children came streaming from nearby houses. I figured they don’t see tourists every day.

    They quickly surrounded us with outstretched hands, crying, “Take picture for dollar."

    Editor's note: This is the first story in a three-part series on Stephan Lorenz's Belize adventures. Look for part two next weekend.

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    Toast to Texas

    Texas Hill Country uncorks No. 3 spot among best U.S. wine regions

    Amber Heckler
    Jul 31, 2026 | 3:45 pm
    Grape Creek Vineyards Fredericksburg taproom
    Courtesy of Grape Creek Vineyards
    The Hill Country's elevation to No. 3 a testament to local wineries' dedication to providing top-notch wines and excellent experiences.

    The Lone Star State's booming Hill Country wine scene is about to get a lot busier, as it was just declared the No. 3 best wine region in the country for "a grape getaway."

    The Hill Country was honored in USA Today's 10Best Readers' Choice Awards for the Best Wine Region in 2026. The 10Best awards program puts a spotlight on the best travel destinations, the best food and drink spots, local attractions, and must-visit shopping locations. A panel of experts and 10Best editors select their top picks to present to readers, who then vote to decide the winners.

    The Texas Hill Country was ranked higher than some of the most well-known wine regions in the U.S., including California's esteemed Temecula Valley, Anderson Valley, and Paso Robles.

    USA Today estimates there are over 60 wineries spread across scenic towns like Fredericksburg, Stonewall, Lampasas, and New Braunfels. National acclaim for the Hill Country has transformed its vineyards into can't-miss tourist destinations for locals and out-of-towners alike.

    "This American Viticultural Area is one of the largest in the country, growing varietals like tempranillo, viognier, cabernet sauvignon, and an increasing acreage of warm-weather grapes," editors wrote.

    The Hill Country previously ranked as the 9th best wine region in the nation in 2025, so its elevation to the top three this year is a testament to local wineries' dedication to providing top-notch wines and excellent service for patrons.

    This summer is teeming with events and festivals in the area, such as grape-stomping shindigs and seasonal passes for discounts and deals at participating members of trade organization Texas Hill Country Wineries. Houston locals can even take the scenic route to traverse the region's small towns, and there are plenty of hotels, cabins, campgrounds, and resorts for an overnight stay.

    "Being named the No. 3 Wine Region in the country by USA Today readers is a huge honor for our entire Hill Country wine community," said THCW executive director January Wiese. "We've been proud to see this region recognized among the nation's best before, and this year's ranking is a testament to the incredible growers, winemakers, and hospitality teams who make Texas Hill Country a true wine destination. We can't wait to welcome visitors to experience it for themselves."

    Grape Creek Vineyards restaurant Grape Creek Vineyards has three locations in the Hill Country.Photo by Cristin Tippin

    One Fredericksburg winery also offers an immersive tour that rivals the most prestigious California wineries. Grape Creek Vineyards ranked No. 5 nationally in USA Today's separate list of the Best Winery Tours. The signature Taste & Tour features a tram ride through Grape Creek's estate, with stops inside production facilities where attendees can try tastings right out of the barrel.

    Heath Family Brands CEO and owner Brian Heath, who owns Grape Creek, was honored by the award recognition and praised the brand's dedicated team members "who work every day to make sure every guest leaves with a story to tell."

    "Fredericksburg is home to some of the best wine tourism in the country, and it means the world to be recognized alongside it," Heath told CultureMap.

    Taste & Tour experiences are offered at Grape Creek Vineyards' Highway 290 location for $45 per person. Tours are limited to six guests per group, and must be booked in advance.

    The top 10 best wine regions in the U.S. in 2026 are:

    • No. 1 – Rogue Valley, Oregon
    • No. 2 – West Elks, Colorado
    • No. 3 – Hill Country, Texas
    • No. 4 – Paso Robles, California
    • No. 5 – Augusta, Missouri
    • No. 6 – Anderson Valley, California
    • No. 7 – Loudoun, Virginia
    • No. 8 – Willamette Valley, Oregon
    • No. 9 – Yakima Valley, Washington
    • No. 10 – Temecula Valley, California
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