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    The high life

    Playing poison Frogger & bumping a Baird's Tapir on Costa Rica’s Osa Peninsula

    Stephan Lorenz
    Jan 15, 2011 | 1:04 pm
    • Nights are filled with sounds of the rainforest, especially frogs, which can bedeafening after rains. The oversized marine toad can often be found along trailsjust after dark.
      Photo by Stephan Lorenz
    • Dense rainforest backs the beach in Corcovado National Park, one of the largestand best preserved areas in Central America.
      Photo by Stephan Lorenz
    • A view of the Rio Tigre on the Osa Peninsula.
      Photo by Stephan Lorenz
    • Not easy to spot, one of the famous fer-de-lance waits for a meal along a creek.Yes, these snakes are very venomous, but encounters are rare. The Osa Peninsulahas one of the most accessible rainforests anywhere, and even mosquitoes arerelatively scarce.
      Photo by Stephan Lorenz
    • Hundreds of streams pour cool and clear out of the mountains, which reach up to3,000 feet.
      Photo by Stephan Lorenz
    • Among the colorful wildlife, several hundred species of birds call the OsaPeninsula home, like this Blue-crowned Motmot.
      Photo by Stephan Lorenz
    • Primary rainforest is a mix of tangled green and immense, 100-year-old trees.The forest between the small village of Dos Brazos and Carate is some of themost dramatic.
      Photo by Stephan Lorenz
    • Locally known as "the Jesus Christ lizards," the basilisk is often seen runningacross water.
      Photo by Stephan Lorenz
    • Sloths are a common animal in the Osa Peninsula, but seeing one move is prettyrare. Here, a three-toed sloth is cruising.
      Photo by Stephan Lorenz

    In some parts of the world, there literally isn’t any space between the black sand beach, waves battered by the cool Pacific, and the herbaceous riot of lowland rainforests rolling tangled, damp, and exuberant down the zigzag mountains.

    In fact, there aren’t many places left where unspoiled tropical jungle throws leafy shadows on a beach crisscrossed by heavy loops of sea turtle imprints and jaguar tracks.

    And right at that moment, the proximity of the forest to the beach crystalized. I had surprised a Baird’s Tapir, six feet long and nearly four feet tall, supporting up to 800 pounds. It is the largest land mammal found in Central America.

    Apparently the animal had bedded down to wait out the afternoon heat, while I had continued hiking in sweat-soaked clothes, gulping tepid water every few minutes. What, at first, looked like a peculiar rock, suddenly stood up on large hoofed feet, twisting its proboscis this way and that.

    I stood nailed to the spot between the tapir and the dense undergrowth the species prefers for escape. Neither of us quite knew what to do.

    After a few moments, the animal crashed through a tangle out onto the beach and stomped out of sight.

    Into the wild

    While wildlife and rainforests are disappearing from many places in Central America, the trend may be reversed in Costa Rica. The Osa Peninsula in the remote southwest corner of the country still supports swaths of rainforests and encounters with some of the jungle's mega fauna are still possible.

    However, if you prefer not to make eye contact with a wild jaguar, there is plenty of smaller plant and animal life to marvel at. The lowland rainforest found on the peninsula is some of the best preserved of its kind in the world, and harbors some of the highest biodiversity on earth.

    But it isn't numbers that make a lasting impression on the visitor. It's the sheer fecundity of the place that comes alive every morning with hundreds of strange calls, a plethora of colors and the rush of hundreds of rivulets, creeks, and streams.

    Mind the flora and the fauna

    Climbing one of the steep ridges, I passed the gargantuan buttressed trunks of 100 year old trees, scientifically known as emergent trees. Their trunks piercing layers of dark green and vanished out of sight.

    Far above, I could hear the chatter of endangered squirrel monkeys. These pint-sized primates usually travel in large groups and cause quite a racket.

    It is often hard to enjoy sweeping views in intact rainforest, but after a few more minutes, I reached a small promontory near the edge of the Corcovado National Park. The boundary was invisible in the untouched forest.

    As the forest exhaled, clusters of cloud drifted from the valley below. Far across, howler monkeys let other groups know that part of the forest was taken. Past undulating green, the distant blue of the Golfo Dulce, a deep tropical fjord and home to humpback whales, was visible.

    Play a little Frogger

    Smaller than a thumb, but potentially lethal, poison dart frogs are one of nature’s chemical wonders. Unlike most frogs, which are nocturnal and camouflaged to avoid being chomped on, poison dart frogs appear brazen. They sport flashy colors ranging from bright red, shiny black and green, to blue and orange, hopping along open trails during the middle of the day.

    Even though they are comparably visible amphibians, it does require some effort to spot one in the wild. The best time to look for one is after rain, which occurs nearly every day during the wet season lasting from late April through December, but downpours occur any time of year.

    Poison dart frogs like deep leaf litter and can often be found along small streams in deep ravines. The Osa Peninsula harbors several species ranging from screaming red through black with orange lines.

    Go take a hike

    Corcovado National Park encompasses approximately one-third of the peninsula and offers a limited trail system. Hikers can tackle the long section from Los Patos ranger station to La Sirena ranger station in the heart of the park, and then follow the coastline south toward La Leona ranger station and the small town of Carate. This trip involves at least one night camping at La Sirena.

    Another great option to cross the rugged peninsula on foot is an all-day walk from the small village of Dos Brazos on the Rio Tigre towards Carate. This “trail” should only be attempted with an experienced local guide.

    My guide, Ulysses, and I started upstream in the early morning, with the cool night air still clinging to the valley. By the time we left the stream to turn onto a muddy path snaking its way up a steep ridge, the sun and humidity had already thickened the air.

    A slippery, root-clenching few minutes later, we followed a wide path along a flat ridgetop through primary forest. High up in the canopy, a single spider monkey held its ground, visibly dissatisfied by our intrusion.

    Near the center of the peninsula, we passed the small gold mining camp of Piedras Blancas, where a handful of people and two dozen scraggly mutts carve out a meager living.

    Deeper into the forest, tapir and jaguar footprints overlapped along a muddy river bank.

    What goes up, must come down, and down we came a steep narrow trail towards Carate and the Pacific Ocean, past several small waterfalls beckoning with cool water.

    Take a swim

    The heat in the Osa Peninsula can be relentless, and the best thing to do during the midday peak is to find a waterhole or cascade along one of the many streams.

    The water tumbles clear and refreshing from the mountainous interior, where some summits reach up to 3,000 feet. While soaking tired feet, the lucky may even spot one of the rare Central American river otters that still frequent the creeks.

    Make a frontier pit stop

    Puerto Jimenez is the largest town on the peninsula and the transportation hub. The airstrip is located here, and buses rumble along the dusty dirt road to the main station.

    Hotels in town are usually a ramshackle affair, but lodging can be found in every amount, ranging from jungle camping to high-end resorts just outside town. However, there are no hotel strips, and most places still offer 360-degree rainforest views.

    You can also organize tours into Corcovado National Park and rent necessary expedition gear. And after a jungle trek, there are enough pizza joints and Internet cafes to reconnect seamlessly with civilization.

    Lend a helping hand

    While much of the rainforest here is protected, the region still suffers from many environmental problems common throughout the tropics.

    Volunteers can help with a large variety of projects. Scientists and conservationists are active throughout the Osa Peninsula in order to protect the unique flora and fauna.

    The non-profit organization Friends of the Osa seeks to purchase and conserve land and has one of the best established volunteer programs in the region.

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    wine guy on the road

    Chris Shepherd wines and dines at a city that reminds him of Houston

    Chris Shepherd
    Aug 6, 2026 | 12:45 pm
    Al Ameer restaurant Dearborn
    Photo by Chris Shepherd
    Al Ameer won an America's Classic Award from the James Beard Foundation.

    Recently, I tagged along with my wife Lindsey to Detroit for a Southern Smoke industry lunch. I don’t work for the foundation, but I love any opportunity as a co-founder to meet with industry folks and share our resources (emergency relief funding and no-cost mental health care for people in the food and beverage industry) with them.

    What we found in the Motor City, though, was so much more than we ever imagined. Detroit absolutely blew us away.

    From the moment we arrived, we knew this place was special. We checked into the Detroit Foundation Hotel, housed inside the city’s landmark Fire Department headquarters built in 1929. The building served as headquarters until 2013 before being beautifully transformed into a hotel in 2017, and they preserved so much of its history.

    Our room had originally been the office of the Fire Commissioner’s secretary with soaring ceilings, dark wood walls, and details that made you feel connected to the building’s past. Downstairs, The Apparatus Room buzzes from morning until night. The original white tile walls remain, the massive windows where fire trucks once rolled out flood the room with light, and the bar pulls you in the second you walk through the door.

    The wine list is thoughtful with producers like Matthiasson, Ashes & Diamonds, and Lingua Franca, while the cocktail program is outstanding. More importantly, the bartenders were some of the best I’ve been around in a long time. Knowledgeable, welcoming, and genuinely excited about what they do. That’s something we kept finding everywhere we went.

    Dinner that first night was at Ladder 4 wine bar, another beautifully restored firehouse built in 1910. They took their time bringing the building back to life, and we could feel it. The wine program is incredibly well thought out, and the food celebrates the farms surrounding Detroit with dishes that are seasonal, fun, and full of personality.

    We ate tomatoes with stone fruit and ricotta salata; chicken Milanese parm with tomato, fior di latte, and pickled chilies; and then a dish that completely stole my heart: drive-thru hash browns topped with caviar and sour cream. We paired it with a bottle of Hubert Lignier Morey-Saint-Denis, and the evening just kept getting better.

    The biggest surprise was learning that the person guiding us through the wine list was actually the executive chef. His understanding of how food and wine belong together came through in every recommendation. You could feel the soul of the restaurant inside those old white tile walls and next to the original brass fire pole. Call it a wine bar, call it a restaurant — I just call it awesome.

    The next afternoon we headed over to Dearborn, because we absolutely had to visit Al Ameer. Home to one of the largest Muslim communities in America, Dearborn has an incredible food culture, and Al Ameer has been at the center of it since 1989. After earning the James Beard America’s Classic Award in 2016, it has become one of those places everyone should experience.

    Fresh pita hit the table nonstop alongside hummus, baba ghanoush, kibbeh, fattoush, and a spread of salads before we dug into mixed grills loaded with chicken and beef shawarma, kabobs, and kofta. We finished everything with fresh juices, sat back in our chairs, and just smiled. What a lunch.

    That night friends took us to Alpino, a restaurant inspired by the Alpine regions of France, Switzerland, Germany and Italy. Tell me the last time you started dinner with bubbling cheese fondue, bread, apples, potatoes and pickles alongside a bottle of Austrian Riesling…yeah, I thought so. It’s been too long. We followed that with strangolapreti tossed in spring herb butter, ricotta agnolotti with English peas, Wiener schnitzel with morels, house-made sausages and German Pinot Noir. That’s my kind of dinner.

    The following day we gathered at Leña for our Southern Smoke event, sharing a beautiful lunch and talking about taking care of the people who take care of all of us every day. Afterward, we walked over to Lafayette Coney Island, because you can’t come to Detroit without eating one of the city’s iconic hot dogs. Sitting next to its longtime rival American Coney Island, the story of the Keros brothers and their neighboring restaurants is as much a part of Detroit history as the hot dogs themselves. Sometimes you just have to eat a little history.

    Our final dinner was at SheWolf Pastificio & Bar. If you love pasta, this place belongs on your list immediately. They mill their own flour, make every pasta fresh daily, and devote an entire room to nothing but pasta production. It’s obsessive in the best possible way.

    Al Ameer restaurant Dearborn

    Photo by Chris Shepherd

    Al Ameer won an America's Classic Award from the James Beard Foundation.

    We started with an incredible panzanella of local tomatoes, charred focaccia, fermented corn and sheep’s milk ricotta before diving into a beautiful rigatoni amatriciana, sweet corn and ricotta-filled francobolli with pesto Genovese and popcorn, plus an off-menu duck confit pasta finished with Calabrian chile crunch. A bottle of 2017 Cascina Luisin Barbaresco tied everything together and reminded me once again why great food and great wine will always make each other better.

    What I’ll remember most isn’t just the food. It’s the people. Detroit is filled with chefs, farmers, sommeliers, bartenders, and restaurateurs who genuinely believe that lifting each other up is better than competing against one another. Their wine lists are deep, the bars are full of incredible spirits and amari, local farms are celebrated everywhere, and everyone seems invested in making the city better together.

    Sound familiar? It’s exactly what has made Houston one of the greatest food cities in America. Should Detroit be on your dining bucket list? Hell yes. It’s on mine now, and with a quick two-and-a-half-hour nonstop flight from Houston, I’ll happily be back.

    ----

    Want Chris' recommendations for other cities? Ask him by emailing chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014 and an Impact Award in 2026. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $16 million to hospitality workers in crisis through its Emergency Relief Fund.

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