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    jay gatsby would stay here

    Landmark Galveston hotel reveals Gatsby-themed renovations and updates

    Steven Devadanam
    Jan 13, 2022 | 11:05 am

    Galveston’s historic hotel Grand Galvez is in the midst of a massive renovation and remodel and now, future guests can get a sneak peek of the updates to the Gulf Coast’s only 110-year-old, 4-Star landmark.

    Grand Galvez owner Mark Wyant has just revealed his new plans and renderings for the iconic hotel and spa. Sneak peek imagery includes the music hall, terrace ballroom, lobby entrance with the 44-foot “Queen of the Gulf” mosaic, Coffee Café, and the Galvez Bar & Grill.

    “These new, exciting designs will combine with the property’s current amenities and magnify the new vitality of the Grand Galvez,” said Wyant in a statement. He and his wife, interior designer Lorenda Wyant, have fueled the creative push behind Grand Galvez interior designs. The duo has previously collaborated on the Saint Hotels and other hotel properties and homes, according to their bio.

    The “Queen of the Gulf” mosaic
    A piece designed by Mark and Lorenda Wyant, the 44-foot by 17-foot mosaic is being produced by Dallas-based mosaicist Julie Richey and fabricated in Italy. A pink and red oleander garland surrounds the “Queen of the Gulf,” which will be created in gold. Thousands of Murano glass tiles are being created by a family of artisans in Venice, Italy. Installation will occur in spring 2022, per a press release.

    The 1915 Model T
    Wyant has found and restored a 1915 Ford Model T Roadster, which will be displayed in the East Loggia. He plans to personally drive it from his home in Dallas to the hotel in Galveston in spring.

    The Founders Bar
    This is a new lobby bar in the West Loggia that will overlook Peacock Alley and the Gulf of Mexico. The bar will exhibit photographs and mementos from the hotel’s opening and its founding five members.
    The original hotel bar will be moved to a permanent place in the Music Hall event space, according to Wyant.

    The marble fountain
    Another item being produced in Italy, this piece will sit in the Great Front Lawn. The fountain is being carved in Italy from Calacetta marble and will be 16 feet tall and 35 feet wide. Installation will occur mid-year 2022.

    Coffee Café
    Designed for the west lobby, this space will open early and throughout the day, serving freshly brewed coffee, teas, and snacks.

    Meanwhile, renovations will include all hotel rooms, hospitality, and public areas. The hotel and spa will remain open and fully operational with guest bookings, weddings, dining, special events scheduled. (Guest rooms are being redesigned one floor at a time, the hotel notes.)

    The all-white-and-indigo blue rooms feature a sofa at the end of the beds upholstered in a tropical green and white palm pattern and the white lacquered, while mirrored furniture is offset with light sky blue ceilings. Pillow-top beds feature a custom mirrored back wall extending to the ceiling.

    Evoking the Gatsby era, public areas will include harlequin black and white marble flooring with black framing, crystal chandeliers throughout, royal burgundy carpets, and accent draperies, a release notes. The front desk harks to the original, 1911 front desk with its iron detailing and glass features.

    A renewed, original Peacock Alley, the grand walkway leading from the lobby to the spa and ballroom, is a design element not seen at the hotel in over 70 years. Original moldings and ceilings found in the hotel walls are being restored for the first time since 1962.

    For momentos, the Lolo Boutique will offer gifts, clothing, and souvenirs.

    “We have great respect for the iconic architecture of this property,” Wyant said in a statement. “I can assure everyone that our vision for the ‘new’ Grand Galvez will honor the historic design, offering a refreshed elegance throughout the hotel. These designs reflect the new energy we will bring to the resort and all its amenities.”

    The Grand Galvez is in the midst of a massive renovation.

    Grand Galvez
    Image courtesy of Grand Galvez
    The Grand Galvez is in the midst of a massive renovation.
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    8 miles high

    Houston chef's menu takes off on United's premium business class offering

    Eric Sandler
    Jun 10, 2026 | 4:59 pm
    United Chef's Table chefs
    Courtesy of United
    Justin Yu, far left, is one of 11 participating chefs.

    United Airlines has shared more details about its new partnership with Chef’s Table, the acclaimed Netflix documentary series, including the menus created by the 11 participating chefs for travelers flying its premium Polaris business class seating.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and his business partner Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, Donna’s, and a new, still-unnamed restaurant in Montrose that’s slated to open later this year.

    Beginning August 1, people departing from George Bush Intercontinental Airport will be able to dine on Yu’s three-course menu that consists of:

    • Appetizer: Deviled eggs with white soy, aged cheddar, and chives
    • Salad: Chicory salad with spiced bacon, chickpeas, cucumber, onion, and oregano mustard vinaigrette
    • Entrée: Braised Texas short rib with ragout of mushrooms, red miso, and black eyed peas

    “I wanted that slightly Texan touch,” Yu told CultureMap in March. “To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered.”

    Other participating chefs include Nancy Silverton (Osteria Mozza in Los Angeles), whose menu includes an appetizer of burrata with braised leeks, shaved Brussels sprouts salad, and beef brasato with garlic mashed potatoes; Jenner Tomaska (Esmé, Petite Edith, and The Alston in Chicago), who has created a braised leeks appetizer, an arugula salad, and halibut with sauce matelote; Tomos Parry (Mountain and Brat in London), whose menu includes an appetizer of grilled beef filet, lobster salad with grilled peach, and slow-roasted lamb with smoked potatoes.

    Chefs representing United’s destinations in Newark, Denver, San Francisco, Washington, D.C., São Paulo, and Tokyo are also participating. The menus will be available through September 2026. They’ll be updated with new seasonal items beginning in October. Customers may opt for the Chef's Table meals beginning five days and up to 24 hours prior to departure.

    "At its core, this collaboration with Chef's Table is rooted in a shared ambition to redefine what inflight dining can be," said Aaron McMillan, United's Managing Director of Hospitality Programs, in a statement. "Because our leading global network reaches into the world's greatest food cities, we're able to work hand-in-hand with world-class chefs and translate their points of view into dishes intentionally designed for the realities of travel and inspired by destinations we serve."

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