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    Around the World in 17 Days

    Summer in Sydney: Last stop on world tour starts with a snag but ends with a bang

    Jane Howze
    Jan 5, 2014 | 4:00 pm

    Editor's Note: CultureMap contributor Jane Howze has flown around the world in 17 days. Her last stop before coming home: Sydney.

    I have an instinct for bad travel days and although not infallible (see last post on Phuket), I had an ominous feeling as we left the Thai resort. The trip to the airport, which should have taken an hour, lasted nearly 90 minutes, and we arrived to mass chaos. We rushed to get our boarding pass only to be told, “You cannot go to Australia, you have no visa.” Every traveler’s worst nightmare. Our problem was compounded by my defunct BlackBerry, an inability to connect to Australian immigration via the Internet, no one to call in the U.S. as it was in the middle of the night there, and jetlag.

    Bring plenty of money. Sydney is not cheap. It’s the world’s sixth most expensive city for tourists.

    My husband, who claims — rightly so — that every travel problem has a solution — was right. With a call to United Airlines and their friendly help, we got our visas over the phone in about two minutes, after being pulled into a private office with Thai airline officials and floundering trying to get the phones to work. United gets its share of criticism, but not from us. Count us grateful. And, oh yes, Rule No. 4 of bucket list travel is you cannot get to the airport too early, and Rule No. 5 is when you book multi-national travel without an agent (as we did), check and double-check visa requirements.

    Slightly smaller than Houston in population, Sydney is rightly viewed as one of the world’s favorite cities both to live in and to visit. With more than 300 days of sunshine each year, endless beaches and summer in December, a sophisticated and diverse population and dining scene, it was a perfect final stop for us. Every New Year's Eve, the city welcomes more than 1.6 million locals and tourists who come to view one of the world's largest and most spectacular fireworks displays.

    But bring plenty of money. Sydney is not cheap. It’s the world’s sixth most expensive city for tourists. Like the Maldives, plan on $37 for a hamburger, $20 for a bowl of soup and Diet Coke.

    A room with a view

    We chose the Shangri-La hotel, where I had previously stayed, because most rooms have a panoramic view of the Sydney Harbor Bridge and the acclaimed Sydney Opera House. Because we booked our trip almost a year in advance, we scored a corner room on the 25th floor. When the staff ushers you into the room and opens the curtains to one of the most amazing views in the world, it is jaw-droppingly spectacular.

    New Year’s Eve celebration

    A large crowd began to gather along the harbor at 8 a.m, prepared to wait 13 hours for the first of three fireworks shows to begin. Temperatures were in the 70s and a festive celebratory mood prevailed.

    Based on recommendations from friends, we booked a table at the tony, hip harborside restaurant Aria that serves a five-course gourmet dinner with fine champagne and extraordinary wine-pairing over four hours. The restaurant is about 50 yards from the Opera House and includes a patio where, between courses, you can enjoy view the fireworks with an unobstructed view.

    The processional was meticulously organized, with larger sail boats ushering the smaller boats. As each one reached the bridge, it turned off its lights. It was so majestic, so symbolic, so ritualistic.

    Because many of the streets had been closed for the fireworks and required a pass, we walked to the restaurant with ticket in hand. Unlike prior years, the number of people who can get in each viewing area was limited. In addition to the fireworks, the harbor was a spectacle of light and motion, as more than 200 boats sailed in east of the Opera House, all with their parade lights twinkling.

    Fifteen minutes before midnight, we decided we could get a better view from higher up and hightailed it to our room. At precisely midnight, a magnificent fireworks display erupted above the Harbor Bridge followed by a spectacular show over the Opera House. Within a minute, five or six other fireworks displays flashed above various points in the harbor, all color- and time-coordinated. We didn’t know where to look, and the 12-minute show ended way too soon. From our room we could hear cheers from the crowd below who were as thrilled as we were.

    One of the highlights happened a half-hour later after the bridge reopened and the crowds disbursed. All 200 boats — some huge, some small, but all lit up—formed a processional to sail under the Harbor Bridge, presumably to their home dock. It was meticulously organized, with larger sail boats ushering the smaller boats. As each one reached the bridge, it turned off its lights. It was so majestic, so symbolic, so ritualistic, but not bright enough to capture on camera.

    A chance to smell the roses

    While my husband was making the famous Sydney Harbor Bridge Climb, I spent New Year’s day exploring the Sydney Botanic Gardens, a short walk from our hotel and just north of the Opera House. The 75-acre gardens include 1,800 varieties of sweet-smelling roses in bold and bright colors planted in creative patterns. an herb garden, a rainforest, a begonia garden and much more. Even though it was crowded, there was a stillness about the gardens, with many empty park benches and secluded resting places. As I sat, I resolved to smell the roses more in 2014.

    A final round of golf

    Our friends who met us for New Years left early on the day after, and, in a way, we wished we were leaving, too. (Rule No. 6 on bucket trips: leave after the high point.) But, there was one more bucket list item to check off: A round at one of Australia’s top golf courses, New South Wales. Designed by Allister MacKenzie, noted for such famous U.S. courses as Augusta and Cypress Point, the course is about 15 miles north of the city and like Pebble Beach, features several spectacular holes near the ocean.

    "There is not a day in my life that I don’t realize the value of freedom.”

    We started our round with benign breezes, temperatures in the 90s, and sunny with high humidity — a typical Sydney summer day. But by the 17th hole, the temperatures had dropped 20 degrees, it started raining and the winds started gusting to 40 mph. We bailed, hoping we would be back again some day.

    On the ride home, we were rewarded for our wimpishness when our cab driver shared his story of emigrating to Australia 40 years ago from Communist Yugoslavia as a lone 16-year-old, not speaking a word of English. He said he escaped death several times and only survived through the kindness of strangers. As we got out of the car he said, "People will die to have freedom. There is not a day in my life that I don’t realize the value of freedom.”

    Yes, vacations are about golf, hotels, fireworks and scenery. But they are also about the people you meet and the lessons you learn.

    A spectacular fireworks display rang in the new year in Sydney.

    Sydney fireworks
    Photo by John Mann
    A spectacular fireworks display rang in the new year in Sydney.
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    out to sea

    Carnival opens 2028 bookings for showstopping new ship's Caribbean cruises

    Amber Heckler
    Sep 11, 2026 | 2:30 pm
    Carnival Tropicale begins sailing in 2028
    Photo courtesy of Carnival Cruise Line
    Carnival Tropicale will begin sailing from Galveston to destinations in the Caribbean, The Bahamas, and Mexico in 2028.

    The Carnival Tropicale, Carnival's newest cruise ship that will set sail from Galveston, is now accepting reservations for its maiden voyages to destinations throughout The Bahamas, the Caribbean, and Mexico, beginning in 2028.

    Carnival Tropicale is the fifth and final Excel-class ship that will be offered from the cruise line, and it will be able to accommodate over 6,000 passengers. It is named after MS Tropicale, Carnival's original "Fun Ship" from 1982, but the new luxury liner promises showstopping experiences inspired by Las Vegas' "golden era of show business."

    Four-to-eight-day cruises are now available to book with departure dates as early as April 15, 2028. Six destinations in Carnival's Paradise Collection are on the itinerary, including Cozumel and Progreso, Mexico; Isla Tropicale in Roatan, Honduras; and Nassau, Bahamas. Eight-day cruises will include stops at Celebration Key and RelaxAway, Half Moon Cay, two private islands owned by Carnival.

    "From innovative attractions and dining to unforgettable destinations throughout the Caribbean, The Bahamas, and Mexico, Carnival Tropicale will bring an exciting new vacation option to Texas when she debuts in 2028," said Ben Clement, EVP of maritime and new builds at Carnival Cruise Line, in a release.

    These are the cruise options passengers can book on the Carnival Tropicale starting in 2028:

    • 6-Day Western Caribbean Cruise to Cozumel and Isla Tropical, Roatan – 26 dates from April 15, 2028 to April 29, 2029
    • 8-Day The Bahamas Cruise to Nassau and RelaxAway, Half Moon Cay – 26 dates from April 29, 2028 to May 6, 2029
    • 8-Day The Bahamas Cruise to Celebration Key and RelaxAway, Half Moon Cay – April 21-29
    • 5-Day Western Caribbean Cruise to Cozumel and Progreso, Yucatán – December 23-28 and December 28-January 1, 2029
    • 4-Day Western Caribbean Cruise to Cozumel – January 2-6, 2029

    Major attractions on the new Carnival Tropicale include Sunsation Point, a top deck "family fun" entertainment zone, and Carnival WaterWorks Ultra, an all-ages water park with six waterslides and splash pads for kids.

    Other family-friendly attractions include multiple sport courts — including a redesigned Fairway 66 Mini Golf course inspired by Route 66 — a Treehouse Adventure Trail, new arcade spaces, and to-be-announced "new entertainment experiences and exclusive spaces."

    Carnival Tropicale Grand Central Atrium A rendering of the Grand Central Atrium. Courtesy of Carnival

    Carnival Tropicale will also feature three new dining concepts that highlight "flavors from around the world," including one in partnership with famous chef Emeril Lagasse.

    "Guests will be able to enjoy Uku Lei Lei, offering Hawaiian-inspired cuisine with Asian influences; Fetaccine, blending Greek and Italian flavors; and Emeril's Coastal Seafood, showcasing seafood dishes inspired by America's coastlines and created in partnership with Carnival's Chief Culinary Officer Chef Emeril Lagasse."

    Carnival Tropicale cruises departing from Galveston can be booked on the Carnival website. Rates vary depending on the duration of the trip and accommodation preference.

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