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    Party Watch

    Houston theater company raises $1.2 million at gala honoring director's career

    Holly Beretto
    Mar 27, 2024 | 10:30 am

    On March 23, Stages transformed its Gordy theater with shades of pink. A pink carpet led to a floral photo wall. Inside the theater's lobby, the drink of the evening was the Bella Luna made with gin, elderflower, violet syrup, and lemon.

    People donned fur capes and fuchsia clutches, dapper tuxedos and sequined suits. Guests in sparkles and crystals, velvet and lace, black tie, and fascinators filled the space for an all-out bash honoring Kenn McLaughlin, the theater's artistic director, who is retiring at the end of this season.

    The evening, 2024 Gala at the Gordy, raised $1.2 million for the company's ongoing impact on the Houston theater community, and also raised the rafters in its praise for the leader who helmed the company for 23 years, helping to leave an indelible stamp on the city's arts community, and cementing Stages as a place where new works are incubated and embraced.

    Gala co-chair, Stages board president and chair emeritus George Lancaster quoted the motto painted on the wall of the Gordy in his remarks.

    "We sit together in the dark to know how to love each other in the light," he said. "Kenn has embodied that spirit."

    The centerpiece of the evening was a performance on the Sterling Stage, A performance of songs that were significant to McLaughlin's time at Stages served as the evening's centerpiece. or to him, personally. Houston actors Kiaya Scott , Brad Goertz, Teresa Zimmermann, Camryn Nunley, Susan Koozin, and others sang selections from Mack and Mabel, Once On This Island, The Fantasticks, and Thunder Knocking on the Door, among others. A video alternated with the performances, with members of the Stages team and the theater's supporters offering compliments to McLaughlin for his leadership, collaboration, and encouragement.

    "'Do you like Star Wars?' he asked me on day," said Elizabeth A.M. Keel, a Houston playwright and Stages' community engagement manager. "I said yes, and Kenn went, 'Great. Great.' And six months went by, and he asked me if I still liked Star Wars, and then he was hiring me to write Panto Star Force. And the whole time, he'd been researching and doing all the things required to make the magic happen."

    McLaughlin's try-all-the-things approach was lauded by many, including Gala co-chair and Stages' on-stage favorite Sally Edmunson.

    "Yes, I believe in you," she mimicked him. "Yes, try it. Yes, you can do it. Yes, I am here for you."

    Jackson and Company catered, and the cocktail party featured hors d'oeuvres like fried coconut shrimp with mango jalapeno chutney, miso duck spring rolls, and a Manchego filled potato croquette with fig jam. Dinner began with a salad of white asparagus and grapefruit. The main course consisted of a dual entree of petit filet mignon and snapper with tomato and Castelvetrano vierge. The dessert trio was a purple affair, coordinating with the evening's colors, of miniature blackberry balsamic gelato, lemon blueberry cake, and a pea flower French macaron.

    Lancaster's fellow co--chairs Kay Bruce, Judy and Jim Nicklos, Cabrina and Steven Owsley and honorary co-chairs Sally and Philip Edmundson, Glenda and Russell Gordy, and Becca Cason Thrash and John Thrash welcomed guests, and urged attendees to bid on live auction packages such as a fantastic stay in Paris, complete with Polaris-class seats on United Airlines.

    Brad Thien and Kenn McLaughlin

    Photo by Priscilla Dickson Photography

    Brad Thien and Kenn McLaughlin.

    Following dinner, guests danced in the Gordy's lobby, to tunes by DJ Mohawk.

    “With the knowledge of Kenn’s retirement, the gala was also the perfect way to celebrate his artistry, inspiration and mentorship as an industry legend," said Lancaster. "Under his visionary leadership, Stages has produced more than 100 productions, including record-breaking hits and pivotal world and U.S. premieres. We are truly grateful to Kenn for everything he has done, and we look forward to entering into an ambitious new future at Stages.”

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    perfectly paired

    2 Michelin-rated Houston restaurants teamed up for taco-fueled fundraiser

    Eric Sandler
    Aug 31, 2026 | 5:24 pm
    Big Brothers Big Sisters Houston Perfect Pairing Pit Room Tatemo
    Courtesy of Big Brothers Big Sisters Houston
    Michael Sambrooks, Emmanuel Chavez, Humberto Celis, Alexia Ramirez, Matt Harris, and Amber Kelusky.

    A chef who leads a Michelin-starred restaurant teamed up with a Michelin-rated Houston barbecue joint to raise money for a local nonprofit that helps young people reach their potential.

    Held Sunday, August 30, the Perfect Pairing event united Tatemó chef-owner Emmanuel Chavez with The Pit Room’s Memorial location for an epic evening of tacos, margaritas, and community. Both restaurants are included in the Michelin Guide, with Tatemó holding one star and The Pit Room holding a Bib Gourmand desgination. Michael Sambrooks, founder of The Pit Room’s parent company Sambrooks Hospitality, credits BBBS volunteer and event chair Matt Harris for the original idea behind the event.

    “The idea is to have guest chefs, do something lowkey that’s more like a fun party than a big gala,” Sambrooks says. “All the proceeds go to Big Brothers Big Sisters — 100 percent of the ticket sales. We donate all the costs of the space, food, and drinks.”

    Harris proposed two styles of ribeye tacos to Chavez that have become trendy in both Texas and Mexico — gaoneras and cachetadas — both wrapped in Tatemó’s signature nixtamalized corn tortillas. The Pit Room’s staff served them to diners alongside papas fritas and smoked corn elotes. Chavez’s signature tuna tostada and huitlacoche quesadilla kicked off the meal, while jackfruit tres leches with Altima caviar ended the night on a sweet note.

    “Part of the event is we want people to have fun. We don’t want it to be too fussy, but the food has to be good,” Harris says. “Talking to people in the crowd last night, a lot of people were intrigued and excited because it’s a pretty high level taco. To be able to present them tableside, it just felt right.”

    “We were just there with a flat top trying to bust out tacos as fast as we could,” Chavez says. “I felt like I was on Top Chef. There were 30 minutes, you have x amount of people, go.”

    Harris credits Sambrooks for providing the organization with such generous support.

    “What people saw on the plate was great, but the number of moving parts that it took to make that happen was not small. None of that would be possible without Michael,” Harris says. “It’s very humbling to have someone be that generous and not just open the doors but provide service, provide product, open his relationships with vendors — it doesn’t stop.”

    Sambrooks explains that he’s decided to support both Communities in School and Big Brothers Big Sisters with larger events, which allows his company to have a greater impact than if it spread its contributions around more broadly.

    “Restaurants always get asked for donations. You’ve got to pick who you want to work with,” Sambrooks says.

    Overall, the sold-out crowd of 120 people raised over $12,000 to support Big Brothers Big Sisters mentorship programs. Seen in the crowd were Burger Bodega chef-owner Abbas Dhanani and his wife Nida; Craft Pita chef-owner Raffi Nasr and his wife Brittney, commercial real estate developer John Andell, Leaf & Grain founder Deets Hoffman, former Masterchef contestant Cesar Cano, Houston Business Journal 40 under 40 recipient Chassidy Deckhard, and Houston Chronicle food critic Bao Ong.

    Big Brothers Big Sisters Houston Perfect Pairing Pit Room Tatemo

    Courtesy of Big Brothers Big Sisters Houston

    Michael Sambrooks, Emmanuel Chavez, Humberto Celis, Alexia Ramirez, Matt Harris, and Amber Kelusky.

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