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    Party Watch

    Pulitzer winner Anthony Doerr headlines Houston's sold-out Poets & Writers Ball

    Tarra Gaines
    Mar 4, 2024 | 1:02 pm
    Gala Chairs Ky Cooksey, Todd Bondy, Pablo Hernández Schmidt-Tophoff, Cullen Schaar

    Inprint Ball Gala Chairs Ky Cooksey, Todd Bondy, Pablo Hernández Schmidt-Tophoff, Cullen Schaar

    Photo by CJ Martin of RM Photography.

    All the literary light shined bright at the 2024 Inprint Poets & Writers Ball featuring Pulitzer Prize winning author of All the Light We Cannot See, Anthony Doerr. The record-breaking evening at the River Oaks Country Club celebrated both the power of literature and Houston’s foremost literary organization and raised over half a million dollars for Inprint’s many literary performance and educational programs, as well as support for Houston-based emerging writers.

    Chaired by Todd Bondy, Ky Cooksey, Stephen Goldfarb, Pablo Hernández Schmidt-Tophoff, and Cullen Schaar, who all belong to the same book club, the sold-out event treated its 450 guests to a flavorful mix of lyrical literary voices and a delicious dinner menu designed by Robert Del Grande, Chef Emeritus of The Annie Café & Bar.

    Continuing a cherished Inprint Ball tradition, the evening began with cocktails and hors d’oeuvres amid salon-style readings from three former and current University of Houston Creative Writing Program graduates who have benefitted from Inprint's support. Poet and literary translator Weijia Pan read a selection of poems from his award-winning manuscript Motherlands. Novelist Gemini Wahhaj mesmerized guests with sections from her novel, The Children of This Madness, depicting an immigrant couple’s complex marriage. And Adele Elise Williams delighted the crowd with a selection of sharp and funny poems from her poetry collection Wager.

    All three writers began their readings with their special thanks to Inprint for its support and told stories of how those Inprint awards and fellowships helped them to pursue and continue their writing dreams.

    After dinner, Anthony Doerr took to the ballroom stage to champion the art of failure and the joy inherent in artistic creation. With a series of hilarious stories of his own times of failure — including his boyhood failed attempt at winning a Halloween costume contest as a knight dressed in poster board armor to searching and sometimes failing to find the perfect and era accurate words while editing All the Light We Cannot See — Doerr reminded guests of the fun in the failure as we learn and the joy in creating just to create.

    As a thank-you gift for Ball patrons and guests, artists Fiona McGettigan and Alan Krathaus of CORE Design Studio created (with the help of a number of volunteers) a truly beautiful handmade, autographed limited-edition chapbook featuring an excerpt from Anthony Doerr’s most recent novel, Cloud Cuckoo Land. Doerr, himself, seemed overwhelmed at the art and craft that went into the chapbook’s creation.

    Seen partying like a poet were Karen and Mike Brisch, Bettie Cartwright, Yini and Herman Collette, Carolyn and Platt Davis, Gwen Dawson and Ba Nguyen, Mary S and Jack Dawson, Susie and Joe Dilg, Kate Dearing Fowler, Katharine Barthelme Frank and Shane Frank, Debbie Gary, Sis and Hasty Johnson, Chinhui Juhn and Eddie Allen, Caroline Kerr and Andy Lusk, Sabria and Kevin Lewis, Misty and Surena Matin, Nancy Powell Moore, Franci Neely, Noelle and Eric Reed, Brittany Sakowitz and Kevin Kushner, Michelle and Rishi Varma, Marcia West, Michael Zilkha.

    Inprint Ball featured Speaker Anthony Doerr, Inprint Board President Mary S Dawson - 340.jpg

    Photo by CJ Martin of RM Photography

    Featured Speaker Anthony Doerr, Inprint Board President Mary S Dawson.

    news/society

    Party Watch

    Houston chefs cook up goodwill at Feed the Soul gala

    Eric Sandler
    Joel Luks
    Apr 29, 2026 | 9:37 am
    Feed the Soul Foundation Heart and Soul dinner 2026
    Photo by Vicky Pink
    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    What: Feed the Soul Foundation Second Annual Heart and Soul Scholarship Dinner

    Where: The Corinthian Houston

    The Scoop: Houston’s hospitality set showed up for Feed the Soul Foundation’s second annual Heart and Soul Scholarship Dinner. With the theme “Nourish the Culture,” the sold-out evening proved that food can also fund futures.

    Co-chairs Brandi Carson, Brandon Carson, David Cordua, and Sara Cordua helped steer the evening, while emcees Chelsea Edwards and Kim Castro kept the program moving.

    More than 240 guests settled in for a six-course passport of flavors crafted by a dream-team roster of chefs. The lineup included James Beard Award winner Thomas Bille, Michelle Wallace, James Beard Award finalist Adrian Torres, Dominick Lee, Beatriz Martinez, and Reginald Scott. Highlights included grilled strawberry gazpacho, East Coast oysters, chicken tortilla soup, seared salmon, smoked pork belly, and a white chocolate and corn mousse finale that landed like a mic drop.

    The evening also paused to celebrate Houston culinary A listers. Sallie Creuzot received the Culinary Impact Award for her enduring contributions to the city’s food culture, while James Beard Award winner Hugo Ortega and Mark Holley were honored with the Chef Legacy Award for innovation, mentorship, and influence on the next wave of talent.

    Culinary students from Houston City College assisted throughout the dinner, gaining hands-on experience. The event raised more than $100,000 for culinary and hospitality students nationwide.

    Who: John Creuzot, Percy Creuzot, Cheryl Creuzot, Felice Sloan, Shannen Tune, Gerald Smith, Heid McDonald Smith, Merele Yarborough, Warren and Karinn Luckett, Gaynell Drexler, and John and Brittany Gilmore.

    Feed the Soul Foundation Heart and Soul dinner 2026

    Photo by Vicky Pink

    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    news/society

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