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    Prairie Chic

    Alfresco Gala honors 50 years of Houston Arboretum volunteers

    Joel Luks
    Jun 5, 2025 | 4:30 pm

    Spring wildflowers, dancing under the stars, and a donkey in the mix?

    Just another enchanted evening at the Houston Arboretum & Nature Center’s Alfresco Gala, where more than 400 guests embraced the great outdoors — florals, fried chicken, and all — to celebrate 50 Years of Volunteers.

    Dubbed “Little Party on the Prairie,” the affair honored the invaluable helping hands who’ve supported the arboretum’s mission across five decades. From leading Tyke Hikes to raising a glass at Tapas on the Trails, these volunteers have helped nurture the Arboretum’s role as a treasured urban wilderness escape and a learning lab for all ages.

    The night’s tally? A very green $450,000 raised for education and conservation programs.

    Co-chaired by Lucie Harte Arnoldy and Daniel Arnoldy, the fundraiser sprawled across the Nature Center Courtyard and Lawn, morphed into an earthy-chic dinner party that kept things relaxed but refined. Think curated picnic vibes.

    Musical entertainment came courtesy of local favorites The Spiffingtons, who turned the prairie into a dance floor under a star-lit sky. In between spins and steps, guests took part in guided night hikes with Arboretum staff, discovering the trails in a new (moon)light. The juxtaposition of music, nature, and exploration felt very Houston meets Midsommar, but in a good way.

    For a dose of glamour-meets-gimmick, Curadora’s on-site hat bar was a hit, where attendees customized stylish toppers with ribbons and feathers for that perfectly personalized prairie couture. And yes, there was a live donkey photo op complete with hay bales — because nothing says “rustic elegance” like a four-legged party crasher with a strong selfie game.

    Top supporters included Marilyn and Harry Kirk, Carrie and John Hays Compton, Kirkland and Ellis LLP, and Moonshot Compost, adding corporate and community heft to the evening’s mission.

    Among those soaking up the night were Kris and Elisabeth Larson, Councilmember Sallie Alcorn and George Alcorn, Congresswoman Lizzie Fletcher and Scott Fletcher, Kelly Young, and Sarah Flournoy and Don Verser. Also spotted were arboretum board members and longtime advocates including Betty and Steve Newton, Jenn and Allen Rustay, Gigi and Ernie Pekmezaris, Amy and Leyton Woolf, Tiffany and James Melchers, Ruth and Dan Flournoy, and Marilyn and Harry Kirk.

    Houston Arboretum & Nature Center 2025 gala

    Photo by Anthony Rathbun

    Sam and Becky Smith; Brad and Leslie Davis.

    fundraisershouston arboretum
    news/society

    5-Course Feast

    Houston Food Bank chefs' dinner serves up generosity and gourmet flair

    Joel Luks
    May 8, 2026 | 10:30 am
    Houston Food Bank Chefs' dinner 2026
    Photo by Emily Jaschke
    William Crutcher, Benchawan "Chef G" Jabthong Painter, David Skinner, Ope Amosu, and Alejandra Salas.

    Houston’s culinary crowd traded kitchen heat for philanthropic firepower on May 5 as the Houston Food Bank hosted its 26th Annual Chefs’ Dinner at Hotel ZaZa Museum District.

    The evening of haute cuisine and thoughtful giving served up more than a five-course feast. The gourmand affair delivered a major boost for food-insecure families across southeast Texas.

    Event chairs Farah Ahmed and Tahir Qadir rallied an energetic room of foodies, philanthropists, and civic leaders, capping the evening with remarks that inspired a flurry of last-minute generosity. A surprise anonymous matching gift of up to $25,000 sent donations soaring, with more than $61,000 raised during the dinner alone.

    The menu read like a Houston restaurant hit list. Guests dined on creations from Benchawan “Chef G” Jabthong Painter of Street to Kitchen, Ope Amosu of ChopnBlok, David Skinner of Eculent & Ishtia, William Crutcher of Monarch at Hotel ZaZa, and pastry chef Alejandra SalasAl.

    Meanwhile, Doe and Henry Florsheim accepted the 2026 Barbara Falik Humanitarian Award for their longstanding commitment to food security efforts. Brian Greene, president and CEO of Houston Food Bank, also shared details about the organization’s upcoming groundbreaking for its newest building while outlining the food bank’s long-term vision and continued work serving the community.

    The event raised $633,640, enough to provide more than 1.9 million meals to the community.

    Not bad for a Tuesday night.

    Seen on the scene were Teresa and Jose Ivo, Monique Abernathy, Gordon Murray, Michele and Jeff Dodson, Cathy Easter, Sarah and Ken Fisher, Joan Hessidence and Rick Wall, Colleen and Michael Keegan, and Drs. Ruth Lopez and Steve Turley.

    Houston Food Bank Chefs' dinner 2026

    Photo by Emily Jaschke

    William Crutcher, Benchawan "Chef G" Jabthong Painter, David Skinner, Ope Amosu, and Alejandra Salas.

    chefsfundraisershouston food bank
    news/society
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