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    CultureMap Mixers on the Map

    Young Professionals groups collide in a wild, weekday party that kicks cancerbutt

    Joel Luks
    Nov 29, 2012 | 9:08 am
    • Cameron Alguire, Mallory McCallum, Jamie Falk, Jeremy Arendt
      Photo by © Michelle Watson/CultureMapSNAP.com
    • Lory Ortiz, Erica Gillum, Lina Matar
      Photo by © Michelle Watson/CultureMapSNAP.com
    • Amanda Moreno, Edward Sanchez
      Photo by © Michelle Watson/CultureMapSNAP.com
    • James Sivco, Marcy de Luna
      Photo by © Michelle Watson/CultureMapSNAP.com
    • Derrick Walter, Lauren Finkelstein, Amanda Caylor, Trisha Sherry
      Photo by © Michelle Watson/CultureMapSNAP.com
    • Siva Veerasakthi, Dominique Shaar, Alexandra LaFont, Justin Davis
      Photo by © Michelle Watson/CultureMapSNAP.com
    • Loni Powell, Alex Newberry
      Photo by © Michelle Watson/CultureMapSNAP.com
    • Sabrina Chudleigh, Sergio Marazita
      Photo by © Michelle Watson/CultureMapSNAP.com
    • Cristie Williams, Alaap Parikh, Sarah Pendley
      Photo by © Michelle Watson/CultureMapSNAP.com
    • Leah Wagner, Tyler Harris, Kelli Bednarz
      Photo by © Michelle Watson/CultureMapSNAP.com
    • Freddy Goerges, Santa, Lisa Pounds
      Photo by © Michelle Watson/CultureMapSNAP.com
    • Rachel Gonzales, Sonya Villamagna, Lindsay Scovil
      Photo by © Michelle Watson/CultureMapSNAP.com
    • Gina Maurino, Justin Davis
      Photo by © Michelle Watson/CultureMapSNAP.com
    • Photo by © Michelle Watson/CultureMapSNAP.com

    While the social calendar of a savvy young professional is typically bulging at the seams on any given weekend, the scene at Saint Genevieve at West Ave Tuesday evening would fool any passersby into believing a must-be-there Saturday soiree was in full swing.

    Approximately 300 trendoids in au courant cocktail attire surged onto the busy bar, spilling on the balcony for CultureMap's Mixers on the Map Holiday Soiree with Young Friends of CanCare, Young Texans Against Cancer and Houston Young Professionals Society. The assemblage celebrated the three young professional groups' synergies: A penchant for doing good and a desire to support those undergoing cancer treatment.

    For Young Friends of CanCare chair Sonya Villamagna, who had looked lymphoma straight in the eye and kicked it to the curb seven years ago, it was an opportunity to raise funds to underwrite the cost of training volunteers who carry on the nonprofit's mission, and rally patrons to join Team CanCare for "Run for a Reason" at the Chevron Houston Marathon in January.

    "I don't want anyone to feel alone during a trying time like this."

    "When I went through cancer treatment in my twenties, I didn't know many in my age group who were in the same situation," Villamagna says. "I don't want anyone to feel alone during a trying time like this."

    A $10 tariff plus a portion of the sales of the special cocktail, the festive Santa Hat, was split between the active nonprofits. Guests were given a small holiday gift bag with sinful treats from Eggleston's Edibles.

    Some were spotted digging into the sugary goodness before leaving the premises. Who would blame them?

    Prattling on with merriment were James Sivco, Stephanie Fruge, Marcy de Luna, Freddy Goerges, Lindsay Scovil, Cristie Williams, Alaap Parikh, Sarah Pendley, Dominique Shaar, Alexandra LaFont, Amanda Moreno, Edward Sanchez, Fred Dahr, Jordan Frazier, Loni Powell, Alex Newberry and Brad Parker.

    unspecified
    news/society

    Party Watch

    Houston chefs cook up goodwill at Feed the Soul gala

    Eric Sandler
    Joel Luks
    Apr 29, 2026 | 9:37 am
    Feed the Soul Foundation Heart and Soul dinner 2026
    Photo by Vicky Pink
    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    What: Feed the Soul Foundation Second Annual Heart and Soul Scholarship Dinner

    Where: The Corinthian Houston

    The Scoop: Houston’s hospitality set showed up for Feed the Soul Foundation’s second annual Heart and Soul Scholarship Dinner. With the theme “Nourish the Culture,” the sold-out evening proved that food can also fund futures.

    Co-chairs Brandi Carson, Brandon Carson, David Cordua, and Sara Cordua helped steer the evening, while emcees Chelsea Edwards and Kim Castro kept the program moving.

    More than 240 guests settled in for a six-course passport of flavors crafted by a dream-team roster of chefs. The lineup included James Beard Award winner Thomas Bille, Michelle Wallace, James Beard Award finalist Adrian Torres, Dominick Lee, Beatriz Martinez, and Reginald Scott. Highlights included grilled strawberry gazpacho, East Coast oysters, chicken tortilla soup, seared salmon, smoked pork belly, and a white chocolate and corn mousse finale that landed like a mic drop.

    The evening also paused to celebrate Houston culinary A listers. Sallie Creuzot received the Culinary Impact Award for her enduring contributions to the city’s food culture, while James Beard Award winner Hugo Ortega and Mark Holley were honored with the Chef Legacy Award for innovation, mentorship, and influence on the next wave of talent.

    Culinary students from Houston City College assisted throughout the dinner, gaining hands-on experience. The event raised more than $100,000 for culinary and hospitality students nationwide.

    Who: John Creuzot, Percy Creuzot, Cheryl Creuzot, Felice Sloan, Shannen Tune, Gerald Smith, Heid McDonald Smith, Merele Yarborough, Warren and Karinn Luckett, Gaynell Drexler, and John and Brittany Gilmore.

    Feed the Soul Foundation Heart and Soul dinner 2026

    Photo by Vicky Pink

    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    news/society
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