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    Shelby About Town

    Sheila Jackson Lee's daughter weds, Clarence Thomas revisits Tony's and acookbook success

    Shelby Hodge
    Nov 21, 2012 | 9:01 am
    • Austin Hanson receives his day in Houston proclamation from City CouncilmanSteve Costello at Green Beans & Guacamole event.
    • Society for the Performing Arts gala chairs set the lively pace at the launchparty.
      Photo by © Wilson Parish
    • Jim and Beverly Postl opened their home for the SPA cocktail party.
      Photo by © Wilson Parish

    The scene was beyond special at Haven when Austin Hanson and his mother, Belinda Hillhouse, presented a check for $150,000 to the Arc of Greater Houston, proceeds earned from sale of their cookbook Green Beans and Guacamole.

    As he was growing up, Hanson benefited the programs for special needs children offered at the Arc. He was inspiration for the cookbook filled with recipes from local chefs.

    City Councilman Stephen Costello surprised most in the gathering by presenting the young man with a mayoral proclamation declaring it "Austin Hanson Day in Houston."

    Applauding the happenings were Laurie McNay, Corky Hillhouse, Abbas Hussein, Elaine Roberts, Kim Padgett and Soren Pedersen.

    Rocking good times

    Well in advance of the Society for the Performing Arts gala in April, chairs Rosemary Schatzman and Vanessa Sendukas stirred up the "Red Hot in Rio" fun with a warm-up at the home of gala kick-off chairs Beverly and Jim Postl.

    The party crowd sampling fare from City Kitchen included SPA exec June Christensen, Leticia and Steve Trauber, Liz and Tom Glanville, Mary Lou Swift and Joanne and Bill Crassas.

    High-profile nuptials

    It was a who's who of Democratic politics that were among witnesses to the Sunday afternoon nuptials between Erica S. Lee, newly elected trustee to the Harris County School Board, Dr. Roy L. Carter. They said their "I do's" at Pilgrim Congregational United Church of Christ and celebrated their marriage with a reception at the Hilton Houston-Post Oak.

    Headlining the heavy-hitter crowd toasting the newlyweds were the bride's parents, U.S. Rep. Sheila Jackson Lee and Elwyn Lee. Among guests were U.S. Rep Al Green, Arthur Schechter, State Rep. Sylvester Turner, City Controller Ronald Green and wife Judge Hillary Green, Judge Zinetta Burney, Carolyn and John Guess, Jewell McGowen, Licia Green Ellis, Dr. Wanda Mott and husband Bill Russell, Algenita Scott Davis and husband Ardie Segars and Rufus Cormier.

    Sight 'ems

    U.S. Supreme Court Justice Clarence Thomas returning to Tony's for dinner after having lunched at the award-winning restaurant that same day with Harris County Commissioner Steve Radack . . .

    Historian and acclaimed journalist Tony Perrottet, author of Napoleon’s Privates, bunking at the Royal Sonesta while exploring Houston . . .

    L’Olivier chef de cuisine Kevin Bryant treating his pals Sunday afternoon to a tempting tailgate feast of grilled lobster and other goodies at longtime River Oaks area dive McElroy, the food off just in time for the Houston Texans pouncing of the Jacksonville Jaguars.

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    coming to River Oaks District

    French pastry chef perks up Houston with first U.S. coffee shop and café

    Eric Sandler
    Dec 15, 2025 | 11:31 am
    Cafe Feuillette exterior
    Photo by Sébastien Dray
    Café Feuillette is coming to River Oaks District.

    A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of Café Feuillette in River Oaks District next year.

    Located at the corner of Betis and Westcreek on the first floor of the Grey House Apartments, Café Feuillette will be open for breakfast, lunch, and afternoon snacks. Diners can expect design elements such as cozy benches and floral wallpaper, according to press materials.

    “I’m thrilled to bring the Café Feuillette concept to the United States and especially to Houston,” Feuillette said in a statement. “This city truly won me over. Its energy, cultural richness, and culinary scene made it the ideal place to introduce our French coffee shop concept abroad,”

    Café Feuillette’s menu will center on salads, sandwiches, and classic French desserts such as filled madeleines, canelés, brioches, and chocolate fondant. They’ll be paired with drinks named for French desserts such as vanilla flan and Paris-brest.

    “We take pride in making everything ourselves, from the vinaigrette to the mayonnaise, and of course, the bread in every sandwich. It’s all about taste. That’s how we stand out, just like we do in our bakeries in France,” Feuillette said.

    Chef Feuillette trained at Paris’s celebrated Pierre Hermé bakery before establishment a network of over 100 bakeries in France. He also operates Frédélian in Nouvelle-Aquitaine, France and Chez Lucette in Blois.

    Café Feuillette is his take on the modern coffee shop. If it’s successful in Houston, the cafe could grow throughout America.

    “The potential for growth in the U.S. is endless,” Feuillette said. “We are passionate about showcasing our French know-how to Americans, and this is just the beginning.”


    Cafe Feuillette exterior

    Photo by Sébastien Dray

    Café Feuillette is coming to River Oaks District.

    chefsopeningscoffeedessertsnews-you-can-eatriver oaks district
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