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    Holiday Shopping

    Insider's guide to Houston Ballet's Nutcracker Market: The top 10 must-seebooths

    Shelby Hodge
    Nov 8, 2012 | 9:01 am
    • The Houston Ballet Ornament Barre offers a grand selection of holiday ornaments.
      Photo by © Gary Fountain
    • Bangles from The Treasured Accessory
      Photo by © Gary Fountain
    • The popular Donne di Domani marinara sauce is expected to sell out by Saturdaymorning.
      Photo by © Gary Fountain
    • Who doesn't need this champagne-in-a-bucket handbag from the Robin ClaytonDesigns booth.
      Photo by © Gary Fountain
    • Metal creations from The Round Top Collection are a hit.
      Photo by © Gary Fountain
    • At $3,200, this moose head is one of the more expensive items offered at theNutcracker Market.
      Photo by © Gary Fountain
    • Photo by © Gary Fountain
    • Handbags from Robin Clayton Designs International.
      Photo by © Gary Fountain
    • Danielle Hester, left, and Lindsy Coker modeling fashions from Simply Sassy.
      Photo by © Gary Fountain
    • Catherine Allen, left, and Lisa Allen pause amid the decorations of Paul MichaelCo.
      Photo by © Gary Fountain
    • What would the Nutcracker Market be without a selection of prized nutcrackers?
      Photo by © Gary Fountain
    • Bangles from The Treasured Accessory are affordable must-haves.
      Photo by © Gary Fountain

    For the next four days, "shop til you drop" will be the mantra of thousands of eager purchasers who pour through the turnstiles at Reliant Center for the annual Houston Ballet Nutcracker Market. And with more than 300 merchants offering oh-so-tempting goodies, the acres of shopping space can be mind-boggling. CultureMap to the rescue with 10 not-to-be-missed shopping opportunities.

    The numbered aisles at Reliant are clearly marked and each booth is numbered, making it easier to locate a specific vendor.

    The Treasured Accessory, Booth 15

    Don't miss this gem of a jewelry boutique offering what they call "fabulous of the moment jewelry from LA." Great prices on beautifully crafted jewelry, some convincing knock-offs of pricier lines. Dazzling bangles from $38, irresistible necklaces from $89, ring guards and faux diamond earrings that could fool the queen.

    This booth is not in the mainstream flow of market traffic but well worth the effort to work your way to the edge of the market to find.

    Donne Di Domani, Booth 918

    Who doesn't know about this amazing homemade marinara sauce that has shoppers lining up in droves to pick up their jars of original, mild or spicy? What you might not know about this year is that the ladies have made an extra 120 cases, hoping that the supply will last through Saturday morning. Typically, they are sold out by Friday night.

    While the volunteer crew that whips up the tangy sauce for charity won't reveal how many jars they prepare, they will say that they cook up "thousands and thousands." Since they first started 25 or so years ago, the women of Italian heritage have raised $2 million for charity. That's a lot of spaghetti sauce at $10 a jar.

    Houston Ballet Ornament Barré, Booth 108

    From cowboy boots to Texas flags, golf balls to nutcrackers, the ballet's booth is a treasure trove of sparkling and inexpensive ornaments. In fact, the priciest offering at $75 is the Nutcracker set with four characters including Clara and a playful rat. But stick with the smaller ornaments and the cost is only $6.

    The bonus here is that because Houston Ballet is a non-profit, no sales tax.

    The Round Top Collection, Booth 900

    Who can resist the country flavor of the decorative metal accessories the run that gamut from cowboy boots filled with holiday greenery and ornaments to mini-sleighs that make the prefect centerpiece. Miniature fir trees, ornaments, jingle bells — if it is a holiday theme, Round Top has interpreted it in an appealing metal design, beautifully painted and embellished.

    Robin Clayton Designs Interntational, Booth 109

    While the booth is filled with women's apparel, we find the most interesting things here are the whimsical Mary Frances handbags. One that particularly caught our eye was the jeweled champagne bottle-in-ice bucket bag. The perfect accessory for a serious party girl. Clayton has only two, priced at $298.

    The bags, each embellished with sparklies, range from $198 to $298. Take you pick from floral models to those featuring a dog, a cat or even a horse. Great, playful gifts for the gal who has just about everything.

    Viva Rouge, Booth 1542

    If you've had trouble finding the signature looks of MacKenzie-Childs, this is the place for everything from home accessories to the signature checked Wellington style boots. But the real find here is the giant moose head in silver that presides over the playful offerings.

    Each year, Viva Rouge comes up with a giant animal head (cast from resin and shaped with Styrofoam) presented in some whimsical form. This year, it's the moose, priced at $3,200 and believe it or not each year the animal head sells whether its a longhorn steer decorated UT style or a checked heifer.

    Simply Sassy, Booth 350

    Owner Marsha Leigh used to run Simply Sassy as a store in her native Oklahoma but she had such success selling her off-beat, whimsical clothing at markets that she shuttered the shop and now sells only on the road. Her clothing is so popular that by the close of the Nutcracker Market, her racks are running practically bare. (Don't even think about asking for a Sunday afternoon discount.)

    Embroidered tops, flowing sweaters, colorful jackets all reasonably priced keep this booth packed with shoppers. As Leigh says of her clothing, "It's all about getting the sassy on."

    Cherry Republic, Booth 1173

    "Michigan is the sour cherry capitol of the world," says the young man as he offers a sample of dark chocolate-covered dried cherries. Indeed, this company has divined every possible use for those fruits offering what seems like a zillion sour cherry-infused products. And they are so delicious that by the end of the market, you can expect their display shelves to be emptied.

    We swooned over the cherry pecan butter and loved the unusual peach/cherry salsa and were intrigued by the cherry green salsa, the cherry barbecue sauce and cherry peanut butter. And that is just scratching the surface of the products that might seem somewhat foreign here in Texas.

    Paul Michael Co., Booth 924

    Houston Ballet's Patsy Chapman describes this enormous shopping area as offering "the world's best home decor." If you are familiar with the Nutcracker Market, you know that this is the place to find every kind of wreath, garland and holiday decorative item imaginable. You just can't do this market without a stroll through these wondrous aisles of dazzling holiday decorations.

    Decorative accessories and gifts range from the acrylic pineapple ornament topped with faux mistletoe for $14.95 to miles of ornament-enhanced garland priced by the foot.

    Houston Ballet Nutcracker Boutique, Booth 907

    Since its inception 32 years ago, the Nutcracker Market has been selling decorative nutcrackers from around the world. Each year, they incorporate a new character into the cast of playful nutcrackers. Almost as entertaining as the nutcrackers are the Houston Ballet Guild members who work the booth, some of them have been on board since that first market three decades ago.

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    news/society

    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

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