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    party watch

    Costumed cool kids and society set raise howlin' $1M at Houston SPCA ball

    Steven Devadanam
    Nov 5, 2021 | 4:01 pm

    What: SPCA “Howl-O-Ween” Ball

    Where: Houston SPCA headquarters

    The scoop: More than 350 costumed cool kids, society stars, and revelers gathered at the Houston SPCA HQ for the nonprofit’s annual ball, which this year raised more than $1 million for animals in need.

    This year’s theme, “Howl-O-Ween,” saw the SPCA’s Equine Rescue Arena transformed into a ballroom sporting gauzy ghosts, pumpkins, creepy cobwebs, and candelabras — all courtesy of Bergner and Johnson.

    Co-chairs Zane and Brady Carruth and Ann and Leslie Doggett mingled with the stylish crowd, who perused silent auction items including a $2,000 Neiman Marcus shopping spree for two, a silkscreen “We Will Rise Again” print by George Rodrigue, and two tickets to see Earth, Wind & Fire perform with Santana and a meet-and-greet with the legendary Earth, Wind & Fire.

    A surprise performance of “Thriller” by Theatre Under the Stars (TUTS) students, followed, then . KHOU TV-11 anchor and emcee Kimberly Davis opened the program with an exclusive raffle opportunity, a pair of custom drop earrings designed by Franco Valobra of Valobra Master Jewelers specifically for the ball.

    Houston SPCA president and CEO Patti Mercer concluded the program by recognizing their generous sponsors.

    Dinner, by City Kitchen, began with a wedge salad with red and golden beets, pickled celery, cured olives, toasted pistachios, and white vinaigrette dressing. For the main course, guests enjoyed an option of pan-seared chicken breast with chardonnay-thyme glace, a smashed red bliss potato cake with scallions, rainbow baby carrots and broccolini, or grilled eggplant roulade stuffed with portobello mushrooms, heirloom cherry tomato confit, roasted rainbow cauliflower with saffron orzo pilaf with baby vegetables, and a haricot vert bundle. Dessert was a choice between warm chocolate fondant with pistachio crème anglaise, toffee, vanilla ice cream and shortbread, or vegan chocolate, avocado and zucchini mousse with fresh berries.

    Short videos, during the meal, recognized this year’s honorees, including Community Honoree Linda McIngvale, Mission Honorees Westbury Animal Hospital and Jennifer Schechter Rosen and Harris County Precinct One Constable Alan Rosen, and Media Honoree KHOU TV-11

    Halfway through the evening, the TUTS students dazzled with a performance of the Addams Family.

    Franco Valobra then took the stage, announcing Lauren and Pat Sullivan as the winners of the coveted earrings. As guests finished dessert, a short video highlighted the mission of the Houston SPCA, followed by the live auction.

    The evening concluded with a final TUTS performance of “Monster Mash,” followed by dancing with entertainment by DJ L-Boogie. After-party sips at the Adoption Center included coffee and cocktails.

    Seen in the crowd: Adam Adams, Linda and Les Allison, Connie Bergen, Kimberly Castros, Brittany and Adam Clark, Lisa and Douglas Clarke, Roz and Byron Cooley, Jeanne and Ed Daniels, Kimberly Davis, Helena and Laird Doran, Marsha Eckermann and Dr. L.D. Eckermann, Linda and Simon Eyles, Joann Fuller and Forest Cook, Carol and Mark Glasser, Evelyn H. Griffin, Carol and Tommy Harper, Janine K. Iannarelli, Cheryl Knape and Dr. Gregg Knape, Tracy LeRoy and Brandon Rottinghaus, Judge Roberta Lloyd and Don McWilliams, Dale Lockett, Kandace and Carlos Longoria, Linda McIngvale, Patricia Mercer and Tony Blewitt, Ellen and Rachael Negeli, Debbie and John Putman, Raevyn Rogers, Jennifer Schechter Rosen and Precinct One Constable Alan Rosen, Allison Tripp and Ross Plummer, Dancie and Jim Ware, Beth Wolff, Cynthia Wolff, and Bonnie and Mitch Zarsky.

    Adam and Brittany Clark, Paul and Jennifer Cameron and Megan and Chris Jordan.

    Houston SPCA gala 2021 Adam and Brittany Clark, Paul and Jennifer Cameron, Megan and Chris Jordan
    Photo by Wilson Parish
    Adam and Brittany Clark, Paul and Jennifer Cameron and Megan and Chris Jordan.
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    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

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