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    Shelby's Social Diary

    Good chemistry between two scientists means high Welch honors & sexy advances

    Shelby Hodge
    Oct 28, 2010 | 12:14 pm
    • Welch Foundation board chair Ernie Cockrell and wife Janet, from left, joinedAnne and Charles Duncan at the black-tie dinner.
      Photo by Kaye Marvins
    • Welch Foundation president Norbert Dittrich and wife Rebecca, from left, visitedwith Mary Ann Rankin, dean of the College of Natural Sciences at the Universityof Texas in Austin.
      Photo by Kaye Marvins

    Basic research in chemistry — it just doesn't have much sex appeal. But what it does have are the keys to certain aspects of our future, which is why the Houston-based Welch Foundation, each year, presents the Welch Award in Chemistry to talented researchers.

    The honors went to JoAnne Stubbe of MIT and Christopher T. Walsh of Harvard Medical School at a black-tie dinner held earlier this week at the Hilton Post Oak. More than 300 scientific, academic and civic leaders gathered to salute the work of these brilliant scientists.

    Their studies, according to the Welch Foundation website, "helped explain how enzymes, proteins that act as catalysts to speed up reactions millions-fold, have evolved to carry out difficult and ingenious chemistry critical to life. Their basic research has laid the groundwork for therapeutic advances in medicine, particularly the treatment of cancer."

    The heavy-hitter intelligentsia and Welch Foundation supporters dressing up and stepping out included Yuan T. Lee, president of the International Council for Science and foundation advisory board member; Mary Ann Rankin, dean of the College of Natural Science at the University of Texas in Austin; Bill Butler, chairman emeritus of Baylor College of Medicine; Harris County Judge Ed Emmett; new University of Houston board of regents chair Carroll Robertson Ray; Janet and Ernie Cockrell, Anne and Charles Duncan, Rebecca and Norbert Dittrich, Judy Tate and Liz Ghrist.

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    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

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