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    Skimpy Art Swimsuits

    Art fair fever grips Houston: Thousands pour into George R. for color, culture & even a swimsuit sculpture

    Shelby Hodge
    shelby hodge
    Sep 5, 2014 | 12:51 pm

    Honorary chair of the Texas Contemporary Art Fair opening night festivities William Goldberg praised the 90-minute preview party that took place before the gates at the George R. Brown Convention Center opened to a throng of several thousand.

    "Just to be able to see the art and not in the crowds" is worth the extra admission, Goldberg said, adding, "It's a wonderful relationship that CAMH has with the fair." As chair of the Contemporary Arts Museum Houston board, he praised the fair for its contributions, saying that after Thursday night's benefit preview, the fair was expected to reach $100,000 in contributions to CAMH since the art extravaganza arrived in Houston four years ago.

    Of the contribution, fair founder Max Fishko noted, "It's super cool. We're really proud to be able to contribute in a way that is meaningful to an institution that does meaningful work here in Houston."

    "We're really proud to be able to contribute in a way that is meaningful to an institution that does meaningful work here in Houston."

    The 6 p.m. crowd numbered around a comfortable 250, served by open bar and waiters offering sophisticated appetizers. But once the 7:30 official opening arrived, the vast space was flooded with contemporary art enthusiasts. Sharing duties with Goldberg as honorary chairs on this night were Judy Nyquist, J.B. Fairbanks, Yvette and Scott Hill and Judith Oudt.

    Before the crowds descended, Fishko spoke of the growth of the market in its four years. "We've been evolving a lot. I think the work here is really strong, probably the strongest ever. I think there have been some innovative things happening on our side in the way the fair is laid out and designed and the level of support has been overwhelming. It just keeps getting bigger every year."

    Among the early arrivals perusing the work presented by 55 galleries from across the country were CAMH director Bill Arning, Liz and Tom Glanville, Cherri Carbonara, Alfred Moran, Regina Garcia, Lindsey George, Dan Allison, Don Mafrige Jr., Cyvia and Melvyn Wolff, Jeanie Kilroy Wilson and Wally Wilson, Penelope and Lester Marks, John Guess Jr., Heidi Gerger and Leslie and Mark Hull.

    The swimsuit sculpture by Carol Feuerman in the spotlight with Mark Goldberg, left, Megan Lesser and gallerist Tim Yarger.

    News, Shelby, Texas Contemporary opening, Sept. 2014, Mark Goldberg, Megan Lesser, Tim Yarger
    Photo by Shelby Hodge
    The swimsuit sculpture by Carol Feuerman in the spotlight with Mark Goldberg, left, Megan Lesser and gallerist Tim Yarger.
    unspecified
    news/society
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    Party Watch

    Houston chefs cook up goodwill at Feed the Soul gala

    Eric Sandler
    Joel Luks
    Apr 29, 2026 | 9:37 am
    Feed the Soul Foundation Heart and Soul dinner 2026
    Photo by Vicky Pink
    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    What: Feed the Soul Foundation Second Annual Heart and Soul Scholarship Dinner

    Where: The Corinthian Houston

    The Scoop: Houston’s hospitality set showed up for Feed the Soul Foundation’s second annual Heart and Soul Scholarship Dinner. With the theme “Nourish the Culture,” the sold-out evening proved that food can also fund futures.

    Co-chairs Brandi Carson, Brandon Carson, David Cordua, and Sara Cordua helped steer the evening, while emcees Chelsea Edwards and Kim Castro kept the program moving.

    More than 240 guests settled in for a six-course passport of flavors crafted by a dream-team roster of chefs. The lineup included James Beard Award winner Thomas Bille, Michelle Wallace, James Beard Award finalist Adrian Torres, Dominick Lee, Beatriz Martinez, and Reginald Scott. Highlights included grilled strawberry gazpacho, East Coast oysters, chicken tortilla soup, seared salmon, smoked pork belly, and a white chocolate and corn mousse finale that landed like a mic drop.

    The evening also paused to celebrate Houston culinary A listers. Sallie Creuzot received the Culinary Impact Award for her enduring contributions to the city’s food culture, while James Beard Award winner Hugo Ortega and Mark Holley were honored with the Chef Legacy Award for innovation, mentorship, and influence on the next wave of talent.

    Culinary students from Houston City College assisted throughout the dinner, gaining hands-on experience. The event raised more than $100,000 for culinary and hospitality students nationwide.

    Who: John Creuzot, Percy Creuzot, Cheryl Creuzot, Felice Sloan, Shannen Tune, Gerald Smith, Heid McDonald Smith, Merele Yarborough, Warren and Karinn Luckett, Gaynell Drexler, and John and Brittany Gilmore.

    Feed the Soul Foundation Heart and Soul dinner 2026

    Photo by Vicky Pink

    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    news/society
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