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    Shelby's Social Diary

    From Vegas showgirls to red pjs: Rockin' and rollin' the dice at Health MuseumCasino Night

    Shelby Hodge
    Aug 23, 2010 | 10:41 am
    • Photo by Gary Fountain
    • Photo by Gary Fountain
    • Photo by Gary Fountain
    • Photo by Gary Fountain
    • Photo by Gary Fountain
    • Photo by Gary Fountain
    • Photo by Gary Fountain
    • Photo by Gary Fountain
    • Photo by Gary Fountain
    • Photo by Gary Fountain
    • Photo by Gary Fountain
    • Photo by Gary Fountain
    • Photo by Gary Fountain
    • Photo by Gary Fountain
    • Photo by Gary Fountain
    • Photo by Gary Fountain

    "Casino chic" as the Health Museum's Casino Night dress code command initially threw some partygoers. But from the looks of the 300 or so players at Hobby Center Saturday night, fashion savvy was less important than the blessings of lady luck.

    In an interesting twist on the fashion note, the serious gamblers who paid an extra $100 to join the poker game on the fourth floor mezzanine were less dressed for partying than for comfort at the poker table. No ties, a few jackets and plenty of jeans and shirttails out.

    The Health Museum's fourth annual night of blackjack, craps and poker began with cocktails for VIPs in Artista then moved on to the main foyer where gaming tables were complimented by a bountiful silent auction and tempting taste treats from Cordua Catering that had guests standing in line.

    Hubba, hubba for those instrumental in the party — Health Museum president Jon Iszard, auction chairs Maidie Ryan and Drew Wilson and honorary chair Jared Lang, Momentum Audi honcho.

    New to the fun this year was the high-roller Texas Hold 'Em tournament chaired by Eva Farha. Taking home top prize was Shawn O'Brien with second and third place going to Chris Smith and Rusty Sutphin, respectively.

    Adding to the glamour beyond the duo of Las Vegas showgirl types was Urban Retreat make-up artist Edward Sanchez, who spent much of the night adding glittery color to luscious lips and dabbing on blush and eye shadow where needed.

    Most notable among the guests was Bellaire City Councilman Corbett Parker — always the clever sport — who strolled in wearing red pajamas, white robe and shades, unlit cigar in hand. Others in the mix included Uchenna Agu, Trevor Eade and Stephen Hill, Lara Bell, Lisa and Kevin Morano, Nathalie and Jamie Stewart, Naji Ghorayeb, Nancy Perkins, Lori Freese, Jennifer Roosth, Dr. Roland Maldonado and Joel Bickley.

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    Party Watch

    Houston chefs cook up goodwill at Feed the Soul gala

    Eric Sandler
    Joel Luks
    Apr 29, 2026 | 9:37 am
    Feed the Soul Foundation Heart and Soul dinner 2026
    Photo by Vicky Pink
    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    What: Feed the Soul Foundation Second Annual Heart and Soul Scholarship Dinner

    Where: The Corinthian Houston

    The Scoop: Houston’s hospitality set showed up for Feed the Soul Foundation’s second annual Heart and Soul Scholarship Dinner. With the theme “Nourish the Culture,” the sold-out evening proved that food can also fund futures.

    Co-chairs Brandi Carson, Brandon Carson, David Cordua, and Sara Cordua helped steer the evening, while emcees Chelsea Edwards and Kim Castro kept the program moving.

    More than 240 guests settled in for a six-course passport of flavors crafted by a dream-team roster of chefs. The lineup included James Beard Award winner Thomas Bille, Michelle Wallace, James Beard Award finalist Adrian Torres, Dominick Lee, Beatriz Martinez, and Reginald Scott. Highlights included grilled strawberry gazpacho, East Coast oysters, chicken tortilla soup, seared salmon, smoked pork belly, and a white chocolate and corn mousse finale that landed like a mic drop.

    The evening also paused to celebrate Houston culinary A listers. Sallie Creuzot received the Culinary Impact Award for her enduring contributions to the city’s food culture, while James Beard Award winner Hugo Ortega and Mark Holley were honored with the Chef Legacy Award for innovation, mentorship, and influence on the next wave of talent.

    Culinary students from Houston City College assisted throughout the dinner, gaining hands-on experience. The event raised more than $100,000 for culinary and hospitality students nationwide.

    Who: John Creuzot, Percy Creuzot, Cheryl Creuzot, Felice Sloan, Shannen Tune, Gerald Smith, Heid McDonald Smith, Merele Yarborough, Warren and Karinn Luckett, Gaynell Drexler, and John and Brittany Gilmore.

    Feed the Soul Foundation Heart and Soul dinner 2026

    Photo by Vicky Pink

    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

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