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    Shelby's Social Diary

    On their toes: Houston Ballet dancers and top chefs create a moveable feast

    Shelby Hodge
    Mar 31, 2011 | 10:26 am
    • Photo by © Michelle Watson/CatchlightGroup.com
    • Photo by © Michelle Watson/CatchlightGroup.com
    • Photo by © Michelle Watson/CatchlightGroup.com
    • Photo by © Michelle Watson/CatchlightGroup.com
    • Photo by © Michelle Watson/CatchlightGroup.com
    • Photo by © Michelle Watson/CatchlightGroup.com
    • Photo by © Michelle Watson/CatchlightGroup.com
    • Photo by © Michelle Watson/CatchlightGroup.com
    • Photo by © Michelle Watson/CatchlightGroup.com
    • Photo by © Michelle Watson/CatchlightGroup.com
    • Photo by © Michelle Watson/CatchlightGroup.com
    • Photo by © Michelle Watson/CatchlightGroup.com
    • Photo by © Michelle Watson/CatchlightGroup.com

    God bless chefs Randy Evans, Chris Shepherd and Monica Pope. They each took their talents to the kitchen of Catalan (Shepherd's home plate) and joined forces with three of Houston Ballet's talented dancers for a whirl around the pots and pans creating four-course dinners for a clamoring crowd of more than 200.

    Call it "cooking with the stars."

    As if these three hot chefs aren't busy enough — Evans at the helm at Haven and Pope overseeing her popular T'afia, they dedicated their sacred Monday night calm to a busman's holiday for the benefit of Ballet Barre, Houston Ballet's young professionals organization.

    This "Raising the Barre" event included a cocktail reception, seated dinner and silent auction while raising funds for Houston Ballet's Dance With Us! capital campaign.

    Shepherd, working with soloist Oliver Halkowich, got the grazing started by preparing Vietnamese-Style Crudo for the first course. Pope and principal dancer Ian Casady revved the meal up with a Gulf Crab Salad for second course. And Evans, working with first soloist Kelly Myernick, prepared Lamb Shoulder with Cauliflower Puree for the main course. Since it was his home turf, Shepherd with Halkowich stepped back in for dessert — a Chocolate X 3 confection that tempted even the most calorie-conscious.

    Adding to the fun was the visible kitchen so that diners could catch glimpses of the chefs and the sous who were definitely on their toes. No one went home hungry or departed in anything but high spirits. It was one great night for chair Kristen Andreasen and to Ballet Barre chairs Kristy Bradshaw and Lindsey Brown.

    Keeping a watchful on his cooking dancers was Houston Ballet artistic director Stanton Welch as was managing director C.C. Conner.

    Joining the cocktail-attired crowd were Houston Ballet principal dancer Amy Fote plus Divya Brown, Maidie Ryan, Stuart Rosenberg, Polly and Dr. Jerry Gauthier, Claire Cormier Thielke and Rick Thielke, Peter Brown, Hallie and Eugene Kim, Christine Transier, Lynda Transier, Dr. Darrell Cass, Cara Morales with Jared Lang, and Derith Hibbetts.

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    BOOTS & BALLET

    Houston Ballet kicks off 2026 season with Texas-themed fundraising dinner

    Gabi De la Rosa
    Sep 16, 2026 | 12:31 pm
    Houston Ballet season opener
    Photo by Michelle Watson, CatchLight Group
    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

    This year, ballet aficionados swapped formal attire for cowboy boots, hats, and fringe as they filled the Wortham Theater Center for Houston Ballet's 2026-27 season opener, a triple bill including George Balanchine’s Symphonie Concertante, Lar Lubovitch’s Meadow, and the revival of Stanton Welch’s Pecos Bill. The Western-inspired looks were a nod to the highly anticipated production, which brought a fun Texas twist to the ballet's annual onstage dinner.

    The evening began with Michele Leal, the City of Houston’s director of the Office of Arts, reading a proclamation from Mayor John Whitmire naming September 11, 2026, Houston Ballet Day. The celebratory moment was followed by a pause for silence in remembrance of those lost on 9/11, before the orchestra launched into a spirited rendition of the national anthem.

    The crowd gave a hats-off ovation to Kris and Richard McGee, who chaired the event, which raised more than $320,000 for the Houston Ballet. Co-artistic director Julie Kent honored Carroll and Ray Hugh for more than 40 years of generosity and for helping to inspire and sustain an appreciation for dance in Houston.

    Immediately after the performance, the curtains rose to welcome dinner guests to the opening-night onstage dinner. Completely transformed by Bergner and Johnson Design, the space drew inspiration from Pecos Bill and Texas's natural landscape. Tablescapes included denim, taupe linens, and red gingham napkins set off by centerpieces featuring a colorful bounty of flowers.

    Guests kicked off their Texas-themed meal, prepared by City Kitchen, with a seasonal salad, followed by a main course of beef short rib served with Yukon Gold potato mash, oven-roasted okra, and buttermilk biscuits. Dessert was a classic chocolate pecan tart paired with vanilla bean gelato.

    Boot-wearing VIPs included Kris and Richard McGee; Carroll and Hugh Ray; Sonja Kostich; Julie Kent; Stanton Welch AM; Chad Libertus; Stephanie Tsuru; Melza and Ted Barr; C.C. Conner and David Groover; Jo Furr; Margaret Alkek Williams; David Wuthrich; Bill Stubbs and Kurt Grether; Rose Cullen; Leigh and Reggie Smith; Ileana and Michael Treviño; Shawn Stephens and Jim Jordan; Margaret Cox; Deborah Keyser and James Stafford; Allison and Troy Thacker; Jay Jones and Terry Wayne Jones; Jennifer and Chris Laporte; Leigh and Chris Joseph; Michele Leal; Angie Matula; Akemi Saitoh; Marguerite Swartz; Jerry Ann Woodfin-Costa; Mignon and Steve Gill; Susan and Gary Binney; Christine and Paul Sofka; Sharon Roark; Leslie Alston; Michael Zenker; Michelle Iversen Jeffery; Timothy Wampler; Beth Muecke; Rochelle and Andrew Deiso; Kent Schaffer; Sasha Davis and Geoffrey Oshman; Kevin Potter; Jean and Henry May; Helen and Jim Shaffer; Rini and Edward Ziegler; Erin Patak and Alejandro Aballay; Mitchell George and Stanley Curtis, Jr.

    Houston Ballet season opener 2026

    Photo by Michelle Watson/CatchLight Group

    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

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