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    Shelby's Social Diary

    Best Dressed luncheon takes on new life with cheering throngs and Ralph Rucci designs

    Shelby Hodge
    Mar 28, 2014 | 6:09 pm

    The crowd attending the Houston Chronicle Best Dressed Luncheon has always been an appreciative bunch, enthusiastically applauding the 10 women anointed each year as community-minded style icons. But for Friday's March of Dimes fundraiser at the Westin Galleria Hotel, that show of approval was ratcheted up several notches.

    Teams of supporters of a number of the younger honorees brought along glittery placards of praise and waved them about as they stood and loudly cheered and applauded their friends. First-time honorees Divya Brown, Claire Cormier-Thielke and Vanessa Sendukas had their own cheering squads, complete with cowbells, raising the energy level. Shades of the Una Notte in Italia enthusiasm.

    On the other hand, when the first honoree to walk the runway, Jana Arnoldy, made her entrance, the applause was sophisticated and as elegant as the lady, and a royal highness stood to applaud her. Archduke Istvan von Hapsburg of Austria, grand master of the International Order of St. Hubertus was Scotty Arnoldy's guest at the luncheon. The gents head off to South Carolina Saturday for a shooting expedition.

    "Neiman Marcus is like a family for me and I feel honored to be here." — Ralph Rucci

    There was plenty of fan approval among the gathering of 520 for all of the honorees who included Hall of Fame inductees Courtney Hill Fertitta and Phyllis Williams, as well as Gina Bhatia, Estela Cockrell, Mandy Kao and Tatiana Massey.

    Vying with the parade of H-Town fashionables on the catwalk were the stunning designs of Ralph Rucci, who briefly addressed the audience after his show saying, "Neiman Marcus is like a family for me and I feel honored to be here." He applauded the gathering on its noble cause of fundraising for the March of Dimes. He then was seated at the Neiman's table where GM Bob Devlin held court and Best Dressed Hall of Famer Lynn Wyatt, wearing Rucci of course, was to his right.

    Leading the day's efforts were luncheon chairs who happen to be sisters-in-law, Greggory Burke in Valentino and Allie Fields in Roland Mouret. Their work brought in close to $400,000 for March of Dimes programs.

    Among the very stylish crowd were raffle chair Celina Stabell, Alex Knight, Pat Burk, Jay Fields, Rosemary Schatzman, Tim Moloney, Janet and Ernie Cockrell, David Cockrell, Valerie Sarofim, Francine Ballard, Jason Fertitta, Gracie Cavnar, Vivian Wise, Ceron and Fady Armanious (coincidentally in matching jackets). A trio of fashionistas — Patti Murphy, Caroline Kenney and Rachel Regan — each departed with a gargantuan all-white centerpiece, the ladies looking like three brides.

    Best Dressed Hall of Famers in the mix (those on the list three times) included Diane Connally, Becca Cason Thrash, Lucinda Loya, Pat Breen, Yvonne Cormier, Jeanie Kilroy, Lilly Andress, Diane Lokey Farb, Sheridan Williams, Merele Yarborough and Rose Cullen.

    Honorees Divya Brown, from left, Gina Bhatia and Claire Cormier Thielke.

      
    Photo by © Michelle Watson CatchLightGroup.com
    Honorees Divya Brown, from left, Gina Bhatia and Claire Cormier Thielke.
    unspecified
    news/society

    Roman Reverie

    Top Houston chef and Michelin sommelier help symphony raise $900,000

    Joel Luks
    May 14, 2025 | 2:03 pm
    Houston Symphony wine dinner and auction 2025
    Photo by Priscilla Dickson
    Houston Symphony executive director and CEO Gary Ginstling, Margaret Ginstling; chairs Elia and Michael Gabbanelli.

    When spring gala season reaches full crescendo, few evenings deliver the kind of multisensory bacchanal as the Houston Symphony’s Wine Dinner and Collector’s Auction. On May 2, a sold-out crowd of 365 stylish guests made a grand entrance at Jesse H. Jones Hall for the Performing Arts, where fine wine, lavish décor, and a five-course feast awaited.

    Houston Symphony wine dinner and auction 2025
      

    Photo by Priscilla Dickson

    Houston Symphony executive director and CEO Gary Ginstling, Margaret Ginstling; chairs Elia and Michael Gabbanelli.

    A revelry worthy of Dionysus himself. In black-tie, of course.

    Leading the charge were Elia and Michael Gabbanelli, gala chairs and proud heirs of the famed Gabbanelli accordion family — a fitting touch of musical lineage. They were joined by Jack Matzer, whose stewardship of the collector’s auction helped orchestrate the evening’s finale: More than $900,000 raised for the symphony’s Education and Community Engagement initiatives, which bring music to schools, hospitals, and underserved venues.

    The foyer buzzed with energy as guests in all their finery sipped champagne and circled the silent auction, eyes gleaming at the fabulousness of oenophilic riches. Standout lots included six vintage bottles of Red Bordeaux, two bottles of 1982 Château Margaux (yes, the unicorn vintage), and a week-long Tuscan getaway for those dreaming of vineyard vistas and sun-drenched serenity. Bidding was brisk and focused — more than one guest looked ready to conduct their own blind tasting right on the spot.

    At the dinner hour, the scene shifted dramatically as guests were ushered onto the Jones Hall stage, transformed by The Events Company into a sumptuous Roman mirage. Towering candelabras crowned with coral and ruby blooms stood sentry over lace-red linens strewn with votives, pomegranates, and overflowing grapes. Four statues, wreathed in greenery, added a mythic flair—as if Bacchus himself might pop out to pour the next glass. And the next.

    But it wasn’t just about the wine. Culinary star chef Danny Trace of Potente crafted an ambitious five-course menu that married elegance and indulgence. A standout starter of heirloom tomato and whipped burrata with cucumber ribbons gave way to Potente’s signature black truffle pasta, then diver scallops with sweet corn risotto and a show-stealing veal perigeux with goat cheese polenta. Dessert? A double chocolate cake kissed with Chambord and crowned with caramel crunch pearls.

    Wine pairings, curated by John and Lindy Rydman and Lisa Rydman Lindsey of Spec’s Wines, were introduced by master sommelier Steven McDonald, the Pappas Bros. Steakhouse wine expert who earned the sommelier award at the 2024 Michelin Guide Texas ceremony. Guests clinked, tasted, nodded in approval — oenophiles united in appreciation.

    Among those spotted in the stylish crowd were Ann and Jonathan Ayre, Betty and Jesse Tutor, Janet Clark, Gary Ginstling and Margaret Lederer, Joan and Robert Duff, Margaret Alkek Williams, Barbara Burger, Lydia Gold, Quentin and Aerin Smith, Hallie Vanderhider and Bobby Dees, Vicki West and Ralph Burch, Mary Lynn Marks, Bob Weiner, Robert Sakowitz, David Peavy and Stephen McCauley, Aggie Foster and Steve Simon, Virginia Clark, Brigette Kalai, Farida Abjani, Jennifer and Scott Allison, Carey Kirkpatrick, Ken and Mady Kades, and Sippi and Ajay Khurana.

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