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    ballet ball 2019

    Houston Ballet wows A-list crowd with dramatic $1.6 million spectacle

    Steven Devadanam
    Feb 19, 2019 | 6:00 am

    In ancient Greece, Dionysus was revered as the god of wine, fertility, and theater — among other delights. The deity of earthly pleasures surely must’ve been smiling at the Houston Ballet Ball, with its Grecian theme of “Heroes, Gods and Stars” and all its dramatic spectacle. The largest most successful fête in the company’s history paid homage to the ballet’s upcoming presentation of Sylvia, which centers on a Greek goddess and heroine and raised a record $1.6 million for the ballet.

    The chilly Houston weather did nothing to deter the more than 500 partygoers who packed a one-of-a-kind party tent, crafted by Richard Flowers and The Events Company at the Houston Ballet Center for Dance. Guests were quickly photographed by gritty lensmen, whisked through a gold-draped entrance, and greeted by gold-painted models portraying gods and goddesses. The outdoor space morphed into a glamorous blue and gold tented ballroom; the week-long build immersed guests in a contemporary Grecian world gleaming with metallic elements and elegant yet edgy rifts on the upcoming ballet, Sylvia.

    Gala chairs Kelley and Stephen Lubanko and Leigh and Reggie Smith mingled with the crowd, which featured a who’s-who of Houston A-listers and ballet brass such as executive director Jim Nelson. Kelley Lubanko and Leigh Smith were resplendent in custom crowns inspired by Sylvia; Dominique Sachse (accompanied as always by the dashing Nick Florescu) was stunning in a custom, shimmering piece. This year, ballet honored Leticia Loya and ConocoPhillips for their support over the years. Laura Robertson representing ConocoPhillips.

    The cocktail area was draped in gold linens and more than 21 chandeliers hung throughout. Hand painted sketches of costumes from Sylvia hung over the blue walls around the main dining area while “Kaos,” a textured metallic fabric, hung from the ceiling. The tables, topped with sculptural arrangements of white florals, were named after Greek goddesses – many of which are seen throughout the performance.

    Inside, partiers warmed themselves with cocktails and enjoyed libations and hors d’oeuvres while pursuing the silent auction items. Sought-after packages included 18 pieces from Tenenbaum Jewelers including an 18K white gold aquamarine and diamond ring and a pair of 18K yellow gold diamond clip earrings; a private ladies and gents lunch with Lynn Wyatt; an escape to mountain luxury at the Ritz-Carlton Club in Aspens Highland; and new to the auction, an exclusive party for 10 in the Houston Ballet’s Viewing Booth where guests will enjoy the witty tale of Merry Widow.

    The dinner, prepared by City Kitchen, began with roasted duck and fig pie with salad of radishes, endive and arugula. The main course was seared sea bass with Thassos olive pesto and dill burre blanc, orzo risotto with lobster, dried red Chile and basil, eggplant roulades stuffed with spinach and gougeres with grilled manouri and black olives. For dessert, guests enjoyed vanilla panna cotta with kataifi, candied ginger, caramel sauce, white chocolate and toffee.

    Following dinner, attendees packed the dance floor and danced the night away to the sounds of The Big Beyond, which was generously underwritten by Diane Lokey Farb — who cut quite the rug with power public relations pro Mark Sullivan. On the way out, guests received a small Sylvia-inspired bronze sculpture generously created and donated by artist Matthew Campbell Laurenza.

    Seen in the crowd were: Stanton Welch, Jim Nelson, Margaret Alkek Williams, Diane Lokey Farb, Tony Bradfield and Kevin Black, Fady Armanious and Bill Baldwin, Amy LeBlanc Cloud, Ellie and Michael Francisco, Jennifer and Josh Gravenor, Melissa Juneau, Kelley and Stephen Lubanko, Beth Muecke, Allison and Troy Thacker, Shawn Stephens and Jim Jordan, Melza and Ted Barr, Anne and Albert Chao, Jerry and Melaine Martin, Amy and Jordan Pincu, Richard and Kris McGee, Alicia Smith, Ann Trammell, Gillian and Don Hobson, Holly and Austin Alvis, Courtney and Bill Toomey, Gina and Dr. Devinder Bhatia, Jo and Jim Furr, Jerry Ann Woodfin-Costa and Victor Costa, Jesse H. Jones II and Terry Wayne Jones, Martha and Marvin McMurrey, Duyen and Marc Nguyen, Leigh and Reggie Smith, Phoebe and Bobby Tudor, Jennifer Bosch, Beth and Nick Zdeblick, Kevin and Karen Varner, Mayor Sylvester Turner, Richard Flowers, Kristy and Chris Bradshaw, Hallie Vanderhider, Jordan and Dylan Seff, Akemi Saitoh, Lynn Wyatt, Cabrina and Steven Owsley, and Beth Madison.

    Reggie and Leigh Smith and Kelley and Stephen Lubanko.

    Houston Ballet Ball 2019
    Photos by Wilson Parrish
    Reggie and Leigh Smith and Kelley and Stephen Lubanko.
    fundraisersgalascharity
    news/society

    Raising the Barre

    Chris Shepherd honored as Houston Ballet wows diners at annual dinner

    Joel Luks
    Apr 28, 2026 | 11:00 am
    Houston Ballet Raising the Barre 2026
    Photo by Annie Mulligan
    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    A dozen diners once gathered around chef Chris Shepherd at Catalan on Washington for what felt like a charming experiment. Fast-forward to April 26, and Houston Ballet’s Raising the Barre arrived at Navy Blue in full bloom, now one of the city’s most coveted culinary tickets.

    Houston Ballet Raising the Barre 2026

    Photo by Annie Mulligan

    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    The sort of invitation where, once the next date is announced, seasoned regulars simply buy first and ask questions later.

    More than 150 guests in cheerful spring attire filled the chic Rice Village eatery for the annual fête benefiting Houston Ballet. Co-chaired by Lenni and Bill Burke and Marianne and Joe Geagea, the evening honored Shepherd for his longstanding partnership with the ballet and years of helping this delicious institution pirouette forward. In a sentimental gesture, Shepherd held a photo from that very first gathering.

    Because some of the best traditions begin modestly, then grow legs. Preferably in heels.

    The now-signature format paired top chefs with Houston Ballet dancers to create a four-course dinner inspired by heritage, hometowns, and personal taste. Opening the menu, Chef Chris Williams teamed with Demi Soloist Rench Soriano for lumpia with talong-style black-eyed pea relish and house-made sweet and sour sauce, a tribute to Soriano’s Filipino roots and his father.

    Chef Seth Siegel-Gardner with Soloist Sayako Toku, serving takoyaki arancini with roasted bone marrow — playful, rich, and rooted in Toku’s Japanese background. Chef Aaron Bludorn and Soloist Alyssa Springer delivered a surf and turf inspired by their shared West Coast ties. Dessert landed with a sweet wink courtesy of pastry chef Jared Adams, representing Rebecca Masson, paired with Corps de Ballet member Saul Newport. Their New Zealand-inspired Hokey Pokey Sundae was vanilla bean ice cream heaven with house-made honeycomb and honey caramel.

    The event raised more than $100,000 in support of Houston Ballet’s performances, artistic excellence, and education initiatives. While Shepherd’s wife, Lindsey Brown, one of the original architects of the event’s concept, couldn’t be there in person, a few of us managed to say hello via FaceTime.

    CultureMap seen were Sonja Kostich, Julie Kent, Kristy and Chris Bradshaw, Leigh and Reggie Smith, Susan Binney, Michelle Jeffery, C.C. Conner, Jo Furr, Terry Jones, Jane DiPaolo, Marguerite Swartz, Mary Sage, Mitchell George, Stanley Curtis, Victoria Gutierrez and Nick Pierce, Beth Muecke, Kristen Cannon, Dannika Simpson, Shawn Stephens and Jim Jordan, Ileana and Michael Treviño, Allison and Troy Thacker, Christine and David Underwood, Zoe Cadore, Gina Bahr and Anthony Bahr, Sasha Davis and Geoffry Oshman, and Akemi Saitoh.

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