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    Shelby's Social Diary

    Singing waiters and a packed dance floor had the Pearl Ball swinging

    shelby hodge
    Feb 13, 2011 | 8:05 am

    How sweet it was — a black-tie gala with a program so brief that it was over before the well-heeled crowd could blink. Applause, applause for Joella and Steve Mach, who chaired the annual Pearl Ball that felt more like an elegant dinner dance than the typical midweek fundraiser.

    It is a tradition that has held throughout the 22-year history of the Pearl Ball, which raises funds for the Good Samaritan Foundation, the state's largest private scholarship program for student nurses. Since its inception, the ball has raised more than $4.5 million for nurse education in Texas. And from those early days, the benefit evening has been short on words and long on merriment.

    Thus, the River Oaks Country Club ballroom reverberated with such liveliness that it felt more like a wedding reception or an anniversary party. Just about everyone knew just about everyone else. It seemed that the gregarious guests would never respond to the dinner chimes. Cora Sue and Harry Mach were busy catching up with friends such as Tara and David Wuthrich. Margaret and Dr. Jeff Lanier visited with their pals Susie and Mel Glasscock while Margaret Williams and Jim Daniel worked the reception in style.

    With the younger generation of the Mach family at the helm, the evening drew more than a few youthful supporters. Kirby and Scott McCool, Alex and Brady Knight, Stephanie and Julian Fertitta and Meredith and Mark Barineau joined the mix that included 2012 Pearl Ball chairs Randa and Charles Williams and Jason Fertitta (his wife, Courtney, at home, having given birth to twins only the week before).

    The evening went so swimmingly that Jason Fertitta joked with Joella and Steve that maybe someone else should chair next year as no one would want to follow their success.

    The fun of the evening centered on The Three Waiters, a trio of entertainers who kept the crowd entertained intermittently throughout dinner with their play and their talented operatic singing. The Machs added another element to the excitement, a raffle of a beautiful pearl and diamond necklace compliments of Deutsch & Deutsch. And, of course, there was after-dinner dancing and lots of it.

    Applauding the evening were Harriet and Sonny Wallace, Beth Madison with Ralph Burch, Sharyn and Jim Weaver, Susan and Dr. Richard Stasney, Cathy and Joe Cleary, Carmen and Butch Mach, Kathleen and Tom Mach and Good Samaritan Foundation board chairman Steve Lindley and wife Shelli.

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    BOOTS & BALLET

    Houston Ballet kicks off 2026 season with Texas-themed fundraising dinner

    Gabi De la Rosa
    Sep 16, 2026 | 12:31 pm
    Houston Ballet season opener
    Photo by Michelle Watson, CatchLight Group
    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

    This year, ballet aficionados swapped formal attire for cowboy boots, hats, and fringe as they filled the Wortham Theater Center for Houston Ballet's 2026-27 season opener, a triple bill including George Balanchine’s Symphonie Concertante, Lar Lubovitch’s Meadow, and the revival of Stanton Welch’s Pecos Bill. The Western-inspired looks were a nod to the highly anticipated production, which brought a fun Texas twist to the ballet's annual onstage dinner.

    The evening began with Michele Leal, the City of Houston’s director of the Office of Arts, reading a proclamation from Mayor John Whitmire naming September 11, 2026, Houston Ballet Day. The celebratory moment was followed by a pause for silence in remembrance of those lost on 9/11, before the orchestra launched into a spirited rendition of the national anthem.

    The crowd gave a hats-off ovation to Kris and Richard McGee, who chaired the event, which raised more than $320,000 for the Houston Ballet. Co-artistic director Julie Kent honored Carroll and Ray Hugh for more than 40 years of generosity and for helping to inspire and sustain an appreciation for dance in Houston.

    Immediately after the performance, the curtains rose to welcome dinner guests to the opening-night onstage dinner. Completely transformed by Bergner and Johnson Design, the space drew inspiration from Pecos Bill and Texas's natural landscape. Tablescapes included denim, taupe linens, and red gingham napkins set off by centerpieces featuring a colorful bounty of flowers.

    Guests kicked off their Texas-themed meal, prepared by City Kitchen, with a seasonal salad, followed by a main course of beef short rib served with Yukon Gold potato mash, oven-roasted okra, and buttermilk biscuits. Dessert was a classic chocolate pecan tart paired with vanilla bean gelato.

    Boot-wearing VIPs included Kris and Richard McGee; Carroll and Hugh Ray; Sonja Kostich; Julie Kent; Stanton Welch AM; Chad Libertus; Stephanie Tsuru; Melza and Ted Barr; C.C. Conner and David Groover; Jo Furr; Margaret Alkek Williams; David Wuthrich; Bill Stubbs and Kurt Grether; Rose Cullen; Leigh and Reggie Smith; Ileana and Michael Treviño; Shawn Stephens and Jim Jordan; Margaret Cox; Deborah Keyser and James Stafford; Allison and Troy Thacker; Jay Jones and Terry Wayne Jones; Jennifer and Chris Laporte; Leigh and Chris Joseph; Michele Leal; Angie Matula; Akemi Saitoh; Marguerite Swartz; Jerry Ann Woodfin-Costa; Mignon and Steve Gill; Susan and Gary Binney; Christine and Paul Sofka; Sharon Roark; Leslie Alston; Michael Zenker; Michelle Iversen Jeffery; Timothy Wampler; Beth Muecke; Rochelle and Andrew Deiso; Kent Schaffer; Sasha Davis and Geoffrey Oshman; Kevin Potter; Jean and Henry May; Helen and Jim Shaffer; Rini and Edward Ziegler; Erin Patak and Alejandro Aballay; Mitchell George and Stanley Curtis, Jr.

    Houston Ballet season opener 2026

    Photo by Michelle Watson/CatchLight Group

    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

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