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    quite the inprint

    Houston's gliterati pen a perfect story for local literacy at annual writer's ball

    Tarra Gaines
    Feb 6, 2019 | 4:30 pm

    In a night of bibliophile glamour, Houston’s foremost literary arts nonprofit organization, Inprint, once again celebrated the art of storytelling at their 2019 Poets and Writers Ball. Thanks in part to chairs Anne and Albert Chao and the champions-of-literature guests, the Poets and Writers Ball raised more than $420,000, exceeding the goal of $375,000.

    Though guests arrived at the Houstonian ready to party like a poet (and writers), the evening was also a testament to Inprint’s mission to Houston. Proceeds from the Ball will make possible Inprint community activities that serve more than 15,000 people annually, including low-cost or free literary performance programs for adults and children; writers workshops for the general public, senior citizens, K-12 teachers, veterans, healthcare providers, the incarcerated, and more; and support for more than 500 of the nation’s top creative writing students in Houston since 1983.

    As a literary appetizer, three recipients of Inprint fellowships and prizes and alumni of the University of Houston Creative Writing Program entranced guests with excerpts from some of their latest work during pre-dinner intimate salon-style reading session. Thea Lim read a chapter of her acclaimed novel An Ocean of Minutes, which takes an immigration story into a science fiction, time-traveling realm. Pushcart Prize-winning author Jessica Wilbanks, shared sections from her memoir When I Spoke in Tongues: A Story of Faith and Its Loss that are set in Houston.

    Award-winning poet Henk Rossouw took guests on a trip to the South Africa of his youth with a reading from his poetry collection, Xamissa.

    After a dinner designed by friend-of-Inprint, James Beard Award-winning chef Robert Del Grande of Cafe Annie, Inprint director Rich Levy thanked the approximately 400 guests for their continued support of literary arts in Houston. Event co-chair, Anne Chao, then introduced the evening’s featured speaker, National Book Award finalist Min Jin Lee.

    Inspiration and resilience were the themes of the gala as Lee told a true life story of how she overcame personal, physical and creative adversity to become the New York Times bestselling author of Pachinko and Free Food for Millionaires. To send guests off affirming the power of words and storytelling, Lee proclaimed that we all have super powers–the ability to love and the power to persist when life and circumstances are at their most difficult.

    Seen among the glittering literati were Franci Neely, Mark Wawro and Melanie Gray, and Nancy Powell Moore, Katie Dunwoody, Debbie Gary, Gwen Dawson and Ba Nguyen, Nancy C. Allen, Bettie Cartwright, Sis and Hasty Johnson, Mary and David Wolff, Candace Baggett and Ron Restrepo, Marcia Backus and Mike Hood, Randi Faust and Carl Herman, Brooke and Dan Feather, Judy and Marc Herzstein, Chinhui Juhn and Eddie Allen, Sabria and Kevin Lewis, Louisa Stude Sarofim, Judy and Charles Tate, Phoebe and Bobby Tudor, and Nina and Michael Zilkha; Dina Alsowayel and Tony Chase, Robin Angly and Miles Smith, Susan Baird and Leah Lax, Mary and Marcel Barone, Luba and Alan Bigman, Carolyn Russell Brock, Liz and Steve Crowell, Carolyn and Platt Davis, Mary S and Jack Dawson, Jenny Elkins, Kristina and Jeff Fort, Rachel and Bud Frazier, Eleanor and Dan Gilbane, Henneman Rau LLP, Linda and George Kelly, Caroline Kerr and Andy Lusk, Elizabeth and Albert Kidd, Bobbi and Vic Samuels, Diana Strassman and Jeff Smisek, Y. Ping Sun and David W. Leebron, Sannam and Scott Warrender, and Marcia West and Ron Lewis; Yasmine and Christie Ballantyne, Jeff Beauchamp, Karen and Mike Brisch, Trey Peacock, Laura and John Calaway, Bettie Cartwright, Theresa and Peter Chang, Judy Chapman and Terrence Doody, Susie and Joe Dilg, Nancy Dunlap, Consuelo Duroc-Danner, Annette and John Eldridge, Cece and Mack Fowler, Cullen K. Geiselman, Claire and Joe Greenberg, Lee Herrick and Norm Fluet, Madeleine Callery Hussey, Stephanie Larsen, Harriet and Truett Latimer, Beth Madison, Nancy Manderson, Sara and Bill Morgan, Nathalie and Charles Roff, Hinda Simon, Lois and George Stark, Andrea and Bill White, and Cyvia Wolff.

    Readers Jessica Wilbanks, Henk Rossouw, Thea Lim.

    Inprint Poets & Writers Gala 2019: essica Wilbanks, Henk Rossouw, Thea Lim
      
    Photo by Michelle Watson, CatchLight Group
    Readers Jessica Wilbanks, Henk Rossouw, Thea Lim.
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    Pas de Deux Dining

    Houston Ballet's gourmand bash delights with chef-dancer collabs

    Eric Sandler
    May 23, 2025 | 11:30 am
    Houston Ballet Raising the Barre 2025
    Photo by Melissa Taylor
    Houston Ballet danced united with some of Houston's top chefs for Raising the Barre.

    What began as a young professionals’ soirée has gracefully pirouetted into one of Houston’s most anticipated culinary-meets-culture nights.

    And this year’s Raising the Barre delivered a standing ovation-worthy performance. Hosted at Caracol, the fan-favorite tasting event drew nearly 160 guests on May 4, where balletomanes (and those who love them) mingled, noshed, and toasted to an artful cause.

    Co-chaired by Duyen and Marc Nguyen and Dr. Tatiana Sorkin and Michel Coret, the springtime soirée raised nearly $110,000 for Houston Ballet, supporting its mission to inspire a lasting love for dance through performance and education. But this wasn’t your typical rubber-chicken charity dinner. Here, dancers became muses and sous chefs, joining forces with Houston’s culinary stars to serve up an inspired four-course meal, each dish a storytelling moment in its own right.

    Each course hit the table like a pas de deux.

    Chef Aaron Bludorn kicked things off with soloist Danbi Kim, channeling her Korean childhood through a delicate sesame-crusted hamachi, balanced by gochujang vinaigrette and marinated cucumbers. Chef Chris Williams and demi-soloist Estheysis Menendez served a soul-warming lobster stew with plantain fufu and jalapeño pesto, a dish rooted in global tradition and personal memory, honoring the dancer’s Cuban heritage and her mother’s love of herbs and wellness.

    Then came the entrée: Chef Hugo Ortega teamed with principal Chase O’Connell for picanha a las brazos, a coulotte steak celebration dressed in pasilla mole and earthy mushroom zacahuil. The duo riffed on Chase’s ritualistic pre-performance steak dinners, adding Ortega’s signature Latin American soul.

    Pastry powerhouse Rebecca Masson of Fluff Bake Bar partnered with first soloist Gian Carlo Perez to close out the show with a guava pastelillo topped with cream cheese ice cream and honey, a nod to his Cuban childhood sweets.

    Adding to the evening’s thoughtful twist, those lush floral centerpieces didn’t just wilt away post-party. Thanks to Houston nonprofit Bloom Again, the arrangements were repurposed and delivered to local hospitals and care facilities, offering cheer beyond the ballroom.

    Among those soaking up the delicious scene were Beth Muecke, Patti Murphy, Ann Bean, Dr. Patrick Benge, Susan Binney, Jennifer Kushner, Kristy Bradshaw, Lindsey Brown, Andrea Medina, Lenni and Bill Burke, Anne and Albert Chao, Jo Furr, Mitchell George and Stanley Curtis Jr., Paula Whitten-Doolin, Victoria Gutierrez and Nick Pierce, Carey Kirkpatrick, Deborah and Edward Koehler, S. Shawn Stephens and Jim Jordan, Liliana Soltero and Mike Hawkins, Yana and Warren McFatter, Kris and Richard McGee, Teal and Jeffrey Reamer, Julie Kent, Jim Nelson, Melissa Reihle, and Laura and Brannon Robertson.

    Houston Ballet Raising the Barre 2025
      

    Photo by Melissa Taylor

    Houston Ballet danced united with some of Houston's top chefs for Raising the Barre.

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