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    What's Eric Eating Episode 277

    Powerhouse Houston hospitality team dishes on exciting new Montrose supper club — and why fine dining still matters

    CultureMap Staff
    Apr 7, 2023 | 9:45 am

    On this week's episode of "What's Eric Eating," master sommelier June Rodil and chef Felipe Riccio join CultureMap food editor to discuss Goodnight Hospitality, the Houston restaurant group behind Montrose Cheese and Wine, Rosie Cannonball, March, and the upcoming Marigold Club.



    The conversation begins with a deep dive into March, the fine dining restaurant that crafts tasting menus around different regions in the Mediterranean. In 2021, Esquire magazine named March that sixth best new restaurant in America. For the spring of 2023, the restaurant is serving a menu inspired by Greece that includes its interpretations of dishes such as spanikopita, moussaka, and souvlaki.

    The trio cover a range of topics about March, including how the restaurant developed its refined service, how Riccio and the culinary team develop their menus, and Rodil's role in choosing the wine pairings. From there, the conversation turns to the status of the Marigold Club and what Rodil and Riccio think of the criticisms of fine dining leveled in popular culture by The Menu and The Bear.

    "I'll tell you why March started the way it did. We want to be an incredible restaurant with accolades and all that for our team, to make sure our team is excited to work where they do, and have a great income. It's not about my name being out there," Riccio says.

    "Look at the best restaurants in the world, Noma, Eleven Madison, El Bulli . . . they have self-imposed limits . . . Our limits are going to be staying within the Mediterranean, trying to go deep, and trying to give Houston a different perspective on what food and dining can be while treating our team well."

    Prior to the interview, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include: Houston's three James Beard Award finalists; Aaron Bludorn's plans to open a new restaurant in Memorial; Ben Berg's plans to open a new seafood restaurant downtown; and the opening of Home Run Derby, a baseball entertainment complex in Katy.

    In the restaurant of the week segment, Sloan and Sandler discuss Kuji Kitchen, the new Caribbean restaurant from chef Keisha Griggs. Listen to the full episode to hear why it reminds Sandler of Street to Kitchen.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Saturdays at 2 pm on ESPN 97.5.

    Goodnight Hospitality March Felipe Riccio June Rodil

    Photo by Julie Soefer

    Felipe Riccio and June Rodil are this week's guests.

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    two great tastes

    Collaborative cookie bakery and ice cream shop set Meyerland opening date

    Eric Sandler
    Oct 20, 2026 | 3:41 pm
    Pudgy's Fine Cookies Underground Creamery Meyerland sundae
    Photo by Julie Nong
    The new location offers sundaes made with a Pudgy's cookie and Underground soft serve.

    Good news for residents of Meyerland, Bellaire, Westbury, and other Southwest Houston neighborhoods. The area’s newest destinations for sweet treats is serving up cookies and soft serve.

    Already in a quiet soft open, the second location of Pudgy's Fine Cookies and Underground Creamery (4798 Beechnut St.) will celebrate its grand opening this Sunday, October 25 from 10:30 am-3 pm. First announced in July, the new location serves Pudgy’s signature thick, chewy cookies alongside Underground Creamery’s first-ever soft serve ice cream.


    View this post on Instagram
    A post shared by Abbas Dhanani (@houstoneatz)


    Unlike Underground’s location in the Heights that sells pints of ice cream via weekly drops of different flavors, Underground Softies, as the location is known, will serve vanilla bean soft serve alongside a rotating second flavor and toppings that are similar to those used in Underground’s pints. For the opening, the second flavor will be ube and toppings will include hot fudge, Oreo MSG, and Biscoff grit.

    "Our customers are used to us surprising them with something new every week, and that's something we love and will continue doing with our pints," Underground founder Josh DeLeon said in a statement. "But with Softies, we're excited to create something they can count on, too. They'll know their favorites will be here whenever they visit, and we'll still have plenty of room to get creative. We're excited to hear what the Meyerland community wants to see from us."

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    Even better, customers will be able to order sundaes that combine Pudgy’s cookies with Underground’s soft serve. The new location has a few tables where customers will be able to sit and enjoy their purchases.

    "We're really excited to be part of Meyerland," Teamer added. "We wanted this location to feel a little different from our other shop, with a space where families can sit, enjoy cookies and soft serve, and spend time together. We've put a lot of thought into creating something special, and I can't wait for everyone to finally experience it."

    The new locations deepens the business relationship that began when the Heights location opened in 2022. Although both Pudgy’s and Underground have separate ownership and operate independently, both have benefitted from the ongoing partnership.

    That success will be on display at Sunday’s grand opening, which will feature a ribbon cutting at 10:30 am followed by a lion dance at 11:30 am. The first 50 people will get a free cookie, and the first 25 customers will receive a free Pudgy’s tote bag.



    Pudgy's Fine Cookies Underground Creamery Meyerland sundae

    Photo by Julie Nong

    The new location offers sundaes made with a Pudgy's cookie and Underground soft serve.

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