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    cast a spell

    Buzzy Allen Parkway mixed-use hub reveals Mexican-inspired steakhouse and Mediterranean restaurant

    Eric Sandler
    May 18, 2023 | 2:48 pm
    Meduza Mediterrania rooftop patio rendering

    A rendering previews Meduza Mediterrania's rooftop patio.

    Courtesy of Noble 33

    Allen Parkway’s next massive mixed-use development has revealed the two restaurants that will anchor its retail offerings. Toca Madera and Meduza Mediterrania will occupy prime locations in The Pavilion at The Allen, part of a six acre, $500 million project currently under construction at the southeast corner of Allen Parkway and Gillette Street.

    The two restaurants — one a Mexican-inspired steakhouse and the other an Eastern Mediterranean concept — are part of Noble 33, a Los Angeles-based hospitality company known for its energetic fine dining establishments. They’re slated to open this fall and early 2024, respectively, and will be the company’s first Texas openings.

    Toca Madera, the Mexican steakhouse, will occupy over 11,000-square-feet and seat almost 400 people between its dining room, lounge, outdoor patios, speakeasy, and private dining rooms. Located on the ground floor, the restaurant serves Prime, wagyu, and Japanese steaks along with starters such as queso fundido, guacamole, and crispy tacos — filled with bluefin tuna, lobster, or wagyu beef. It will join locations in Las Vegas, Los Angeles, Scottsdale, and Toronto.

    Meduza Mediterrania will claim just over 9,700-square-feet on the building’s top floor. The almost 300-seat restaurant will feature a rooftop patio. Design details will include “plant, water and fire elements,” according to a release. Noble 33 also expects to open a location of Meduza in New York later this year.

    “Noble 33 Group’s expansion into the Houston market is a milestone in our U.S. and global expansion," Noble 33 co-founder Tosh Berman said. “Debuting two of our unique and distinct dining experiences in a city as diverse and cultural as Houston has long been a vision. Toca Madera and Meduza were created to evoke high touch, memorable, and elevated dining experiences, and we look forward to introducing Houston to each.”

    Both restaurants will be part of The Allen mixed-use development. Created by real estate development firm DC Partners, the complex also includes a 35-story hotel and condominium tower. Houston’s first Thompson Hotel will occupy floors 8-15 of the hotel tower, and the Residences at The Allen will claim floors 16-35. In total, the building is expected to contain 172 hotel rooms and 99 condos when it opens later this year.

    “From the first time I visited Toca Madera in Scottsdale, I knew this was exactly what we were looking for The Pavilion at The Allen,” DC Partners COO Acho Azuike said. The Noble 33 group is internationally recognized for their award-winning menus, refined dining, and high-energy atmosphere. The experience is one-of-a-kind and unlike anything else in the city. We are happy to be the first to welcome them to Texas.”

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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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