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    cast a spell

    Buzzy Allen Parkway mixed-use hub reveals Mexican-inspired steakhouse and Mediterranean restaurant

    Eric Sandler
    May 18, 2023 | 2:48 pm
    Meduza Mediterrania rooftop patio rendering

    A rendering previews Meduza Mediterrania's rooftop patio.

    Courtesy of Noble 33

    Allen Parkway’s next massive mixed-use development has revealed the two restaurants that will anchor its retail offerings. Toca Madera and Meduza Mediterrania will occupy prime locations in The Pavilion at The Allen, part of a six acre, $500 million project currently under construction at the southeast corner of Allen Parkway and Gillette Street.

    The two restaurants — one a Mexican-inspired steakhouse and the other an Eastern Mediterranean concept — are part of Noble 33, a Los Angeles-based hospitality company known for its energetic fine dining establishments. They’re slated to open this fall and early 2024, respectively, and will be the company’s first Texas openings.

    Toca Madera, the Mexican steakhouse, will occupy over 11,000-square-feet and seat almost 400 people between its dining room, lounge, outdoor patios, speakeasy, and private dining rooms. Located on the ground floor, the restaurant serves Prime, wagyu, and Japanese steaks along with starters such as queso fundido, guacamole, and crispy tacos — filled with bluefin tuna, lobster, or wagyu beef. It will join locations in Las Vegas, Los Angeles, Scottsdale, and Toronto.

    Meduza Mediterrania will claim just over 9,700-square-feet on the building’s top floor. The almost 300-seat restaurant will feature a rooftop patio. Design details will include “plant, water and fire elements,” according to a release. Noble 33 also expects to open a location of Meduza in New York later this year.

    “Noble 33 Group’s expansion into the Houston market is a milestone in our U.S. and global expansion," Noble 33 co-founder Tosh Berman said. “Debuting two of our unique and distinct dining experiences in a city as diverse and cultural as Houston has long been a vision. Toca Madera and Meduza were created to evoke high touch, memorable, and elevated dining experiences, and we look forward to introducing Houston to each.”

    Both restaurants will be part of The Allen mixed-use development. Created by real estate development firm DC Partners, the complex also includes a 35-story hotel and condominium tower. Houston’s first Thompson Hotel will occupy floors 8-15 of the hotel tower, and the Residences at The Allen will claim floors 16-35. In total, the building is expected to contain 172 hotel rooms and 99 condos when it opens later this year.

    “From the first time I visited Toca Madera in Scottsdale, I knew this was exactly what we were looking for The Pavilion at The Allen,” DC Partners COO Acho Azuike said. The Noble 33 group is internationally recognized for their award-winning menus, refined dining, and high-energy atmosphere. The experience is one-of-a-kind and unlike anything else in the city. We are happy to be the first to welcome them to Texas.”

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    dinner and a show

    Chris Shepherd serves up a new menu for Houston performance series

    Eric Sandler
    Jan 22, 2026 | 4:59 pm
    Chris Shepherd Hobby Center
    Photo by Julie Soefer
    Chris Shepherd has created a new menu for the Hobby Center.

    Dinner at the Hobby Center in downtown Houston just got a little more delicious. The performing arts venue recruited James Beard Award-winning chef Chris Shepherd to create a new menu for its Live at the Founders Club series.

    “If you’re coming to the theater, you’re already saying yes to joy,” Shepherd said in a statement. “My goal with this menu is to meet people there. I want this menu to feel approachable, craveable, and a little unexpected. High quality ingredients, no nonsense, and things you actually want to eat and drink while enjoying a show.”

    The menu includes shareable items such as caviar with sour cream and onion Pringles, crisp birria taquitos, coffee-roasted beet salad, and the Full Tilt hot dogs that have been a smash hit at Brennan’s renovated bar.

    Chris Shepherd Hobby Center food spread The menu includes caviar, hot dogs, and taquitos.Photo by Julie Soefer

    “As we investigated opportunities to expand food and beverage offerings this season, we immediately thought about celebrated hometown hero Chris Shepherd to help us create a menu that is simple, yet elevated, and, most importantly, delicious and appealing for a wide range of audiences,” Hobby Center CEO Mark Folkes said. “He has created a menu that completely matches the Founders Club vibe. It is sophisticated, yet approachable and relaxed. The dishes tell the story of Houston in ways much like many of our artists on stage.”

    Located on the top floor of the Hobby Center, the Live at the Founders Club series offers live concerts in a relaxed, supper club-style environment. It features performances in genres such as cabaret, jazz, and Broadway.

    Attendees can purchase whole tables of four. Parties of one, two, or three are also welcome to attend. They’ll be grouped together with other parties to fill up each table. Doors open at 6 pm for a 7:30 pm show, allowing attendees time to converse before the performance begins.

    For more information and tickets, visit the Hobby Center website.

    Live at the Founders Club

    • Modern Folk - Multicultural Roots starring American Patchwork Quartet | Jan 30 & 31
    • Love Always: Celebrating the Romance of Nat King Cole starring Jumaane Smith | Feb 12 & 13
    • Sincerely, Sondheim starring Nicholas Rodriguez | Mar 26 & 27
    • Wild Woman starring Kate Kortum | Apr 9 & 10
    • & Broadway starring Teal Wicks with Music Direction & Piano Steven Jamail | May 7 & 8
    • Havana Grooves starring The Alfredo Rodríguez Trio | Jun 11 & 12
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