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    cast a spell

    Buzzy Allen Parkway mixed-use hub reveals Mexican-inspired steakhouse and Mediterranean restaurant

    Eric Sandler
    May 18, 2023 | 2:48 pm
    Meduza Mediterrania rooftop patio rendering

    A rendering previews Meduza Mediterrania's rooftop patio.

    Courtesy of Noble 33

    Allen Parkway’s next massive mixed-use development has revealed the two restaurants that will anchor its retail offerings. Toca Madera and Meduza Mediterrania will occupy prime locations in The Pavilion at The Allen, part of a six acre, $500 million project currently under construction at the southeast corner of Allen Parkway and Gillette Street.

    The two restaurants — one a Mexican-inspired steakhouse and the other an Eastern Mediterranean concept — are part of Noble 33, a Los Angeles-based hospitality company known for its energetic fine dining establishments. They’re slated to open this fall and early 2024, respectively, and will be the company’s first Texas openings.

    Toca Madera, the Mexican steakhouse, will occupy over 11,000-square-feet and seat almost 400 people between its dining room, lounge, outdoor patios, speakeasy, and private dining rooms. Located on the ground floor, the restaurant serves Prime, wagyu, and Japanese steaks along with starters such as queso fundido, guacamole, and crispy tacos — filled with bluefin tuna, lobster, or wagyu beef. It will join locations in Las Vegas, Los Angeles, Scottsdale, and Toronto.

    Meduza Mediterrania will claim just over 9,700-square-feet on the building’s top floor. The almost 300-seat restaurant will feature a rooftop patio. Design details will include “plant, water and fire elements,” according to a release. Noble 33 also expects to open a location of Meduza in New York later this year.

    “Noble 33 Group’s expansion into the Houston market is a milestone in our U.S. and global expansion," Noble 33 co-founder Tosh Berman said. “Debuting two of our unique and distinct dining experiences in a city as diverse and cultural as Houston has long been a vision. Toca Madera and Meduza were created to evoke high touch, memorable, and elevated dining experiences, and we look forward to introducing Houston to each.”

    Both restaurants will be part of The Allen mixed-use development. Created by real estate development firm DC Partners, the complex also includes a 35-story hotel and condominium tower. Houston’s first Thompson Hotel will occupy floors 8-15 of the hotel tower, and the Residences at The Allen will claim floors 16-35. In total, the building is expected to contain 172 hotel rooms and 99 condos when it opens later this year.

    “From the first time I visited Toca Madera in Scottsdale, I knew this was exactly what we were looking for The Pavilion at The Allen,” DC Partners COO Acho Azuike said. The Noble 33 group is internationally recognized for their award-winning menus, refined dining, and high-energy atmosphere. The experience is one-of-a-kind and unlike anything else in the city. We are happy to be the first to welcome them to Texas.”

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    build your own

    Ohio-based Mediterranean restaurant now baking fresh pita in Memorial

    Eric Sandler
    Mar 24, 2026 | 5:37 pm
    Brassica pita sandwich
    Courtesy of Brassica

    An Ohio-based Mediterranean restaurant has arrived in Houston. Brassica Sandwiches + Salads has quietly opened in the Briargrove/Memorial area (1413 S Voss Rd.) and will celebrate its grand opening next Tuesday, March 31.

    Brassica pita sandwich

    Courtesy of Brassica

    Build your own pita at Brassica.

    Founded by brothers Kevin and Darren Malhame, Brassica is named for the family of vegetables that include broccoli, cauliflower, kale, Brussels sprouts, and more. The menu features build-your-own Mediterranean-inspired pitas, salads, or hummus bowls.

    Proteins include falafel, braised chicken shawarma, and brisket. Diners can add toppings such as pickled cabbage, pickled beets, cucumbers and radishes, roasted carrots, cauliflower, feta, and more. Notably, the restaurant bakes pita throughout the day.

    While the food is casual and affordable, Brassica has invested into details that will make diners choose to dine-in rather than order to-go — and order a drink from its beer and wine list. They include custom walnut trays, leather booths, and solid marble tabletops.

    “Opening our first restaurant outside of Ohio is a huge milestone for us,” founder and CEO Kevin Malhame said in a statement. “We’ve been working towards opening out of state for some time now, and are thrilled to be in Houston.”

    The restaurant has earned considerable acclaim, including being named a “Hot Concept” by Nation’s Restaurant News. It also earned an investment from Chipotle’s Cultivate Next fund in 2024.

    “Growth for us will always be deliberate,” Malhame added. “We believe restaurants should last. That means investing in our food, our people, and our spaces — never cutting corners to expand faster.”

    Brassica is open daily from 11 am-10 pm.

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