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    where to brunch on new year's day

    These Houston restaurants dish out bountiful brunch menus to toast New Year's Day

    Eric Sandler
    Dec 28, 2022 | 5:10 pm
    The Warwick brunch board martini tree

    Start the year with a brunch board and cocktail tree at The Warwick.

    Photo by Brandon Holmes

    With New Year’s Day arriving on Sunday, the natural impulse of many Houstonians will be to recover from the previous night’s excesses with a little brunch. After all, that’s certainly a better way to spend part of the day than watching the Texans defend their home field — or at least cover the spread — against the Jacksonville Jaguars.

    Of course, people can always choose an old favorite or their favorite dim sum destination, but some restaurants are going all out with special dishes, live music, and other enticements. Here’s some suggestions for a memorable start to 2023.

    Axelrad in Midtown will offer hair of the dog in the form of $2 mimosas, $3 select beers, and $5 Frozens, Bloody Marys and Michel-RAD-as (get it?).

    D’Alba Craft Kitchen & Cocktails will celebrate the new year with its Day One brunch. Available at both the original in Garden Oaks and the newly opened second location in Midtown, the restaurant will feature specials such as a smoked salmon flatbread, spinach frittata, and a brunch board with waffles, bacon, fruit, prosciutto-wrapped dates, and cheese.

    Eloise Nichols will offer brunch specials such as $5 mimosas, Salmon Hoppin’ John and a biscuit Benedict that’s topped with pulled pork.

    EZ’s Liquor Lounge will serve a fried chicken special on New Year’s Day. The $15 plate also includes black eyed peas and collard greens. Pair it with the bar’s extensive cocktail options or specially-priced bottles of champagne.

    Lagniappe Kitchen & Bar will celebrate the new year with a special hangover brunch from 9 am-2 pm. Dishes include black eyed pea cassoulet, biscuits and gravy, shrimp and jalapeno cheddar grits, roast beef po’ boy, and more.

    Savoir in the Heights will supplement its popular brunch menu with with seasonal dishes such as pumpkin pancakes, PB+J cronut holes ($15), and a honey butter chicken biscuit. Pair them with cocktails such as egg nog and a peppermint chocolate martini.

    State Fare Kitchen & Bar will supplement its usual brunch offerings with a special New Year’s Board that includes seared pork belly, cabbage and black eyed peas, crab cakes with sweet corn purée, BBQ bacon wrapped shrimp, and red velvet waffles with fried chicken ($65).

    Trattoria Sofia in the Heights will offer its Italian-inspired Hangover Cure Brunch from 11 am-3 pm. In addition to dishes such as Italian green eggs and ham and polenta fra diavolo, the restaurant will also offer live music.

    The Warwick has been earning raves for its recently introduced brunch service. On January 1, it will feature a Board Room Brunch Platter of butter pecan waffles, candied bacon, sausage, four eggs, green chili hash, cup of fruit, muffins, and croissants ($100). Add a martini tree — six or 12 lemon drops made with Casamigos Reposado — for either $150 or $300.

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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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