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where to eat on Thanksgiving

More than 20 Houston restaurants serving lunch and dinner on Thanksgiving 2023

Eric Sandler
Nov 9, 2023 | 12:33 pm

Don’t look now, Thanksgiving is only two weeks away. If the thought of trying to get your house ready to host guests in that amount of time gives you hives, an alternative exists.

Instead of making dinner at home, make reservations. More and more Houston restaurants are open on Thanksgiving Day with an array of tempting options that offer an easy alternative to the endless debates about the best way to roast a turkey. Sure, you might not have leftover turkey sandwiches — unless you go to Rainbow Lodge (see below) — but going out also means someone else does the dishes.

This list focuses on restaurants serving some sort of traditional, American-style Thanksgiving — think turkey, stuffing, and pumpkin pie. Those looking for an alternative will find it in places such as Bellaire Blvd’s Chinatown or Katy Asian Town. After all, dumplings and roast pork are always a good idea.

Amrina
This Indian fine dining restaurant in The Woodlands Waterway will serve a five-course, $85 prix-fixe feast that also includes family-style sides. The meal includes dishes such as roasted pumpkin soup, sweet potato dumplings, roast turkey breast, braised short ribs, and brownie bottom pumpkin cheesecake.

Amore
The Upper Kirby-area Italian restaurant will serve a four-course, $80 menu (kids menu $25) from 11 am-4 pm. Start with a choice of corn soup, roasted pumpkin salad, or seafood cocktail. Add an extra primi course of tagliolini with black or white truffles ($25 or $50). Entree choices include turkey, halibut, or lamb chops — all of which are paired with Thanksgiving-style sides such as sweet potatoes, Brussels sprouts, and whipped potatoes. Finish with choice of dessert.

The Audrey
This Woodlands restaurant’s three-course, $55 prix-fixe meal ($18 for kids) includes choice of lobster bisque or pumpkin and burrata salad, turkey with trimmings, and pumpkin pie.

Berg Hospitality
Five of the company’s restaurants will be open on Thanksgiving Day. They are:

  • The Annie Cafe & Bar: three courses, $90 per adult, $35 per child
  • B&B Butchers: three courses, $90 per adult, $35 per child
  • B.B. Italia: four courses, $58 per adult, $25 per child
  • Trattoria Sofia: four courses, $68 per adult, $25 per child
  • Turner’s: three courses, $250 per person

Follow the links above for menus and reservations information.

Blossom Hotel
The Medical Center hotel will serve a Thanksgiving buffet ($79.95 per adult and $29.95 per child) that features a turkey carving station, salad bar, made-to-order omelets, cold seafood, entrees, and more. Reserve via OpenTable or by calling 713-902-6968.

Cleburne Cafeteria
For those looking for a more affordable option, this Houston favorite will be open for both dine-in and to-go from from 11 am-8 pm with a full range of starters, sides, entrees, and desserts.

Etoile Cuisine et Bar
The Uptown Park French restaurant will be open from 11 am-8 pm with a three-course, $78 menu ($28 per child). Begin with one of four appetizers, including leek and mushroom soup, blue cheese crostini, or foie gras torchon. Entree choices include turkey with trimmings, braised short ribs, roasted salmon, and vegetable risotto.

Eunice
This Creole restaurant in Greenway Plaza will supplement its regular menu with Thanksgiving specials such as pumpkin bisque, Cajun-stuffed turkey, and pumpkin pie tart. It will be open from 11 am-4 pm.

Gold Tooth Tony's
Anthony Calleo's new Detroit-style pizzeria will be open its regular hours of 4-10 pm — just in case a pizza topped with Spam and roasted pineapple sounds better than turkey and stuffing.

Himalaya
On Thanksgiving, chef-owner Kaiser Lashkari adds masala-spiced turkey and dressing to his extensive menu of Indo-Pak fare. Remember, the restaurant is BYOB, so plan accordingly.

Jonathan’s the Rub
The Memorial Green location of this eclectic comfort food restaurant will be open on Thanksgiving Day from 11 am-8 pm. Chef-owner Jonathan Levine will serve menu built around entree choices that include herb-roasted turkey ($53), beef tenderloin ($65), and halibut ($57) — all of which are paired with family-style sides such as candied yams, garlic mashed potatoes, green bean almondine, and traditional stuffing. Add soup, salad, or dessert for an additional fee.

Le Jardinier
The Museum of Fine Arts, Houston’s French fine dining restaurant will serve a four-course, $165 prix fixe menu. Starters include burrata with apple compote and figs, chicory salad, and cured hiramasa with avocado mousse. Entree choices include heritage turducken ballotine, scallops with sunchoke puree, and braised short ribs — all of which come with sides for the tables. Add a touch of luxury with optional Royal Kaluga caviar ($100 for one ounce or $190 for two ounces).

Pappas Bar-B-Q
Get a Thanksgiving plate with turkey, ham, and sides for $19.95. Served from 9 am-6 pm, it’s the only meal on this list that can be picked up at a drive-thru. The restaurant will also be serving its full menu, which means people can pick up brisket, ribs, or pecan pie to supplement their Thanksgiving table.

Perry’s Steakhouse & Grille
This restaurant with locations all over the Houston area will serve a $49, two-course menu with choice of Honeycrisp apple salad or butternut squash soup and sliced turkey bread with all the trimmings. Add a slice of pumpkin cheesecake for $9.

The Post Oak Hotel
The luxurious hotel's Thanksgiving Fall Harvest will take diners on a journey throughout the property. Priced at $165 for adults and $75 for children ages 5-12, the buffet feast includes a range of stations including cold seafood, salads, cheeses, sushi, charcuterie, and a carving station that will offer turkey, ham, prime rib, salmon, and more. Finish at Bouchée Patisserie for for seasonal pies and other treats. Reservations required, 11 am - 5 pm.

PS-21
Join chef Philippe Schmit at his Upper Kirby bistro for Thanksgiving dinner. Open from 11:30 am - 8 pm, the restaurant will supplement its regular menu with specials that include pumpkin soup, mushroom tart, and roast turkey with trimmings (sweet potato creme caramel, broccoli rabe, chestnut and mushroom stuffing, cranberry relish, gravy, and cornbread). Add a slice of pecan pie for $12.

Rainbow Lodge
The restaurant’s three-course, $75 meal includes duck gumbo, roast turkey, and smoked nilgai. Add a late-night snack pack with all the ingredients for a turkey sandwich for $6.

Red Lion Pub
This River Oaks-adjacent pub offers an affordable, $38 Thanksgiving turkey plate that comes with stuffing, yams, Brussels sprouts, mashed potatoes, roast potatoes, green beans, carrots, cranberry sauce, and gravy. It will be open from 11 am-12 am. Walk-ins welcome.

Roma An Italian Eatery
Priced at $45 for adults and $23 for children, this Rice Village restaurant’s Thanksgiving menu includes choice of soup or salad, turkey with trimmings, and choice of pumpkin or pecan pie. Add wine pairings for $35.

Rudyards
If too much family time has you feeling like a burger and a pint, the classic Montrose pub will be open on Thanksgiving and serving its regular menu.

Steak 48
This modern steakhouse will supplement its regular menu with a Thanksgiving dinner ($74) that includes turkey, mashed potatoes, stuffing, and cranberry sauce. Add a slice of pumpkin pie to complete the experience.

Toro Toro at the Four Seasons Houston
Downtown’s pan-Latin steakhouse will feature a decadent brunch for $145 per person and $65 per child. Selections include roast turkey, rosemary-crusted prime rib, roast lamb, cornbread stuffing, and a Texas cheese display. Other choices include a cold seafood tower, sushi rolls, and plenty of desserts.

Truluck’s
The seafood restaurant will supplement its regular offerings with a three-course, $59 Thanksgiving dinner ($29 kids 12 and under). It includes choice of soup or salad, turkey and trimmings, and carrot cake or pumpkin cheesecake. Enhance the meal with some of the restaurant’s signature Florida stone crab claws.

The Warwick
The Galleria-area restaurant will supplement its regular menu with Thanksgiving specials such as deep-fried turkey, sweet potato pie, and Hawaiian-glazed ham. Finish with a slice of carrot cake that uses a recipe from co-owner Rob Wright’s mother.

The Annie Thanksgiving spread

Photo by Kirsten Gilliam

Head to The Annie for a full Thanksgiving feast.

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Angie's hidden surprise

New Heights pizzeria reveals intimate 16-seat upstairs cocktail bar

Eric Sandler
Jul 16, 2026 | 1:20 pm
Bar Angie interior
Photo by Leonid Furmansky
Bar Angie's interior is inspired by a midcentury modern penthouse.

Pizza lovers in the Heights and beyond are eagerly awaiting the opening of Angie’s Pizza, the new restaurant from chef Angelo Emiliani that’s expected to open this month. While Houstonians are dreaming of their opportunity to feast on wood-fired pies and house made pastas, the chef has a special surprise — an intimate cocktail bar that’s located directly above the restaurant.

Called Bar Angie, the 16-seat cocktail lounge has a private entrance, its own menu of food and drinks, and an intimate atmosphere that invites patrons to linger. Emiliani has recruited former Anvil bartender Drew Bennett to lead the cocktail program.

“One of the things I really admire about Drew is that he approaches cocktails the same way I approach food,” Emiliani said in a statement. “It’s never about using technique or rare ingredients for performative sake. There’s a real respect for the history of cocktails, the process, and the ingredients themselves. We speak a very similar creative language, even though we work in different mediums. As we developed the upstairs program together, Drew really understood what makes Angie’s important — the intention behind it, the hospitality, and the continual pursuit of learning and refining the craft. That openness made the collaboration feel incredibly natural.”

As customers would expect from a craft cocktail bar, each drink is made to order, allowing drinkers the opportunity to interact with the bar’s staff and appreciate the work that goes into each sip.

“With such a visible and intimate bar setup upstairs, we wanted guests to experience the process itself,” Bennett said. “It’s an ode to the old way of cocktail making that I want to preserve, but also expand on.”

Each drink utilizes one or two main ingredients, many of them seasonal and sourced within Texas. For example the Momo no Hana blends Texas peaches with rum, citrus, and mascarpone cheese. The Prizefighter showcases the skills of the bar and kitchen teams with its combination of a house made absinthe granita with cognac, chamomile, bitters, and strega.

Martinis play a prominent role — an illuminated, vintage-inspired martini sign greets patrons at the entrance. Described in press materials as Bennett’s favorite cocktail, Bar Angie’s martinis are served with a custom olive dishes created by local artist Lori Munoz.

Just as Bar Angie has a distinct cocktail menu from Angie’s Pizza, chef Emiliani has also created a canapé-style menu of dishes that are only served in the bar. That starts with the Morty Sandwich, the chef’s spin on the classic mortadella sandwich that’s served on house made focaccia and topped with creamy stracciatella, pistachio paste, and crushed pistachios (for texture). Another dish is a classic foie gras torchon that’s served with a preserved cherry jam, marcona almonds tossed in olive oil and paprika, and ginger.

Emiliani worked with Houston’s Gin Design Group on the interior. Inspired in part by the looks of midcentury modern apartments in New York City, the space features floor-to-ceiling wood paneling, velvet banquettes, chrome dining chairs, and a Calacatta marble bar top. Patrons will find a surprise or two, such as a Texas landscape in the restroom, that enhance the overall experience.

Both Angie’s Pizza and Bar Angie are expected to open this month. The pizzeria builds on Emiliani’s experiences working for famed pizzaiolo Chris Bianco at his restaurants in Los Angles. Emiliani made a splash locally with pizza pop-ups in 2020 and 2021 before opening the critically-acclaimed, but sadly short-lived restaurants, Cafe Louie and Louie’s Italian American. Emiliani returned to Los Angeles before finally coming back to Houston to launch Angie’s Pizza.

Bar Angie interior

Photo by Leonid Furmansky

Bar Angie's interior is inspired by a midcentury modern penthouse.

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