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    Where to Eat on Thanksgiving

    More than 20 Houston restaurants serving Thanksgiving Day feasts

    Eric Sandler
    Nov 19, 2024 | 6:01 am

    Hard as it may be to believe, Thanksgiving is less than two weeks. On Thursday, November 28, Houstonians will gather with friends and family for delicious meals.

    For any number of reasons, not everyone wants to celebrate at home. Some people don't like turkey. Others have family in far flung places that are difficult to visit.

    Regardless of the circumstances, an alternative exist. More and more Houston restaurants are open on Thanksgiving Day with an array of tempting options that offer an easy alternative to the endless debates about the best way to roast a turkey. Sure, you might not have leftover turkey sandwiches — unless you go to Rainbow Lodge (see below) — but going out also means someone else does the dishes.

    This list focuses on restaurants serving some version of the traditional Thanksgiving meal. That means turkey, sides, and dessert. All of them are confirmed to have reservations available as of Monday, November 18 — or they don't accept reservations, making them perfect for procrastinators.

    We've included a range of price points, too. Sure, some people will want to drop $185 plus tax and tip at one of Houston's Michelin-starred restaurants, but others will be just as happy rolling through a drive-thru for a $20 plate.

    Of course, those celebrating at home who want a little assistance should consult our guide to iokiiiirestaurants offering Thanksgiving dishes to-go. Regardless of how you celebrate, we wish you a very happy Thanksgiving.

    Steak 48 Thanksgiving

    Courtesy of Prime Steak Concepts

    Steak 48 will open at noon on Thanksgiving.

    Amore
    The Upper Kirby-area Italian restaurant will serve a four-course, $79 menu from 11 am-4 pm. Start with a choice of corn soup, roasted pumpkin salad, or seafood cocktail. Add an extra primi course of tagliolini with black or white truffles ($25 or $50). Entree choices include turkey, halibut, or lamb chops — all of which are paired with Thanksgiving-style sides such as sweet potatoes, Brussels sprouts, and whipped potatoes. Finish with choice of dessert.

    Annabelle Brasserie
    Ben Berg’s French restaurant in Autry Park will serve a three-course, $85 Thanksgiving menu. Starters include French onion soup, butternut squash soup, and asparagus salad. Entree choices include turkey breast, streak frites, scallops, and short rib bourguignon. Finish with choice of dessert.

    Bar Bludorn
    Aaron Bludorn’s Memorial-area tavern will service a three-course, $75 menu (kids under 10 may opt for a $55, two-course menu). In addition to traditional Thanksgiving dishes such as turkey, cranberry sauce, and stuffing, diners may opt for dishes such as beignets, steak tartare, and flounder with sauce almondine.

    Cleburne Cafeteria
    For those looking for a more affordable option, this Houston favorite will be open for both dine-in and to-go from from 11 am-8 pm with a full range of starters, sides, entrees, and desserts. Keep in mind that lines may be long.

    Etoile
    The Uptown Park French restaurant will be open from 11 am-8 pm with a three-course, $78 menu ($28 per child). Begin with one of four appetizers, including leek and mushroom soup, pork and duck terrine, or shrimp cocktail. Entree choices include turkey with trimmings, braised short ribs, seared salmon, and vegetable risotto. Finish with one of two desserts.

    Eunice
    Join chef Drake Leonards for a Louisiana-inspired Thanksgiving. The restaurant will supplement its a la carte menu with dishes such as Cajun-stuffed turkey with sweet potatoes and cranberry marmalade, the Urban Harvest vegetable ragout, and pumpkin pie tart.

    Gold Tooth Tony's Detroit Pizza
    Save the leftovers for Friday. Both the Bellaire and Heights locations will be open beginning at 4 pm.

    Himalaya
    On Thanksgiving, chef-owner Kaiser Lashkari adds masala-spiced turkey and dressing to his extensive menu of Indo-Pak fare. Remember, the restaurant is BYOB, so plan accordingly.

    Juliet
    The Galleria-area steakhouse will host a Thanksgiving buffet from 1-9 pm. Priced at $59 per adult, $28 for kids under 12, and free for children 5 and under, selections include Caesar salad, lobster bisque, a full array of Thanksgiving sides (mashed potatoes, green bean casserole, candied yams), a carving station with turkey and steak, and desserts.

    Killen's
    Recently awarded a Bib Gourmand award from the Michelin Guide, chef Ronnie Killen will be giving away turkey dinners to those in need beginning at 11 am.

    Le Jardinier
    The Michelin-starred restaurant at the Museum of Fine Arts, Houston will serve a four-course, $185 Thanksgiving menu. Choices include poached Gulf shrimp, Carolina Gold rice risotto, turducken, and wagyu beef bavette. Finish with a choice of dessert.

    Leo’s River Oaks
    The recently-opened supper club will serve its full menu on Thanksgiving, including selections such as deviled eggs, lobster Thermidor, roast chicken, and prime steaks. We suggest pairing dinner with a movie at the River Oaks Theatre.

    Navy Blue
    The Rice Village seafood restaurant will serve a three-course, $85 menu (kids under 10 may opt for a $55, two-course menu). In addition to customer favorites such as crab cakes and seafood gumbo, diners may opt for roasted turkey roulade and hanger steak with bone marrow butter.

    The Palm
    The downtown steakhouse will supplement its usual fare with a $59, three-course menu that includes one of three starters, turkey with trimmings, and either pecan pie or cheesecake.

    Pappas Bar-B-Q
    Get a Thanksgiving plate with turkey, ham, and sides for $19.95. Served from 9 am-6 pm, it’s the only meal on this list that can be picked up at a drive-thru. The restaurant will also be serving its full menu, which means people can pick up brisket, ribs, or pecan pie to supplement their Thanksgiving table.

    Phat Eatery
    Both locations of the acclaimed Malaysian restaurant will supplement their regular menu with a $35 Thanksgiving plate that includes honey-glazed turkey breast, ginger-sake cranberry sauce, whipped potatoes, and lobster bisque.

    Rainbow Lodge
    The restaurant’s three-course, $79 meal includes duck gumbo, roast turkey, and smoked nilgai. Add a late-night snack pack with all the ingredients for a turkey sandwich for $7. Currently, the restaurant is mostly booked, but interested diners should call to be put on the waiting list, as people may cancel at the last minute.

    Red Lion Pub
    This River Oaks-adjacent pub offers an affordable, $38 Thanksgiving plate that comes with turkey, stuffing, yams, Brussels sprouts, mashed potatoes, roast potatoes, green beans, carrots, cranberry sauce, and gravy. It opens at 11 am. Walk-ins welcome.

    Roma
    The Rice Village Italian restaurant will serve a three-course, $55 menu (optional wine pairings, $35). Choices include butternut squash soup, green salad, turkey with trimmings, and a choice of pumpkin or pecan pie.

    Rudyard's
    The Montrose staple and its companion comedy club will open at 4 pm. Consider this your reminder that Thursday is also steak night.

    Saltgrass Steak House
    The family-friendly restaurant will serve a Thanksgiving plate that includes roast turkey breast, dressing, gravy, garlic mashed potatoes, green bean casserole, cranberry sauce, and choice of salad or soup for $23.99.

    Steak 48
    The bustling steakhouse will open at noon on Thanksgiving. In addition to its usual menu of Prime steaks, the restaurant will service a Thanksgiving dinner ($74) that includes roasted turkey, grab, stuffing, cranberry sauce, and maple-glazed carrots. Add a slice of pumpkin pie for $16.

    The Taco Stand
    For those seeking an alternative to turkey, both the Heights and Baybrook locations will be open from 8 am-8 pm.

    Toro Toro at the Four Seasons Houston
    Downtown’s pan-Latin steakhouse will feature a decadent brunch for $145 per person and $65 per child. Selections include roast turkey, rosemary-crusted prime rib, roast lamb, cornbread stuffing, and a Texas cheese display. Other choices include a cold seafood tower, sushi rolls, and plenty of desserts.

    Truluck’s
    The seafood restaurant will supplement its regular offerings with a three-course, $59 Thanksgiving dinner ($29 kids 12 and under). It includes choice of soup or salad, turkey and trimmings, and carrot cake or pumpkin cheesecake. Enhance the meal with some of the restaurant’s signature Florida stone crab claws.

    Turner’s Cut
    For the ultimate in Thanksgiving luxury, consider Ben Berg’s ultra-posh steakhouse in Autry Park. The $250 menu includes choices such as foie gras terrine, Caesar salad, turkey, wild mushroom risotto, American wagyu, and Colorado lamb choices. Family-style sides include roasted baby carrots, potato puree, and Brussels sprouts. For dessert, choose from pumpkin spiced medovik, pecan crunch petit gateau, or cran-apple tarte tartin.

    The Warwick
    The Galleria-area restaurant will supplement its regular menu with Thanksgiving specials such as deep-fried turkey, sweet potato pie, and Hawaiian-glazed ham. Finish with a slice of carrot cake that uses a recipe from co-owner Rob Wright’s mother.

    Willie G’s
    This seafood restaurant next to the Post Oak Hotel will serve an expansive Thanksgiving buffet that’s priced at $69 for adults and $29 for children. Expect a full spread of traditional Thanksgiving fare such as turkey, honey-roasted ham, stuffing, candied yams, and green bean casserole. In addition, diners will have access to a raw bar with oysters, smoked salmon, peel & eat shrimp, deviled egg, and spicy tuna rolls. Breads, pastries, and a couple of kid-specific dishes round out the offerings.

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    service switcheroo

    Street food-inspired Houston restaurant swaps counter service for servers

    Eric Sandler
    Nov 14, 2025 | 10:14 am
    Traveler's Cart food spread
    Photo by Andrew Hemingway
    Traveler's Cart is add new dishes to its menu, including steak frites and chicken parm.

    A globally-inspired Houston restaurant is making a big change to its service model. Traveler’s Cart will switch from counter service to full service beginning this Monday, November 17.

    When owners Thy and Matthew Mitchell opened Traveler’s Cart last year as a more casual sister concept to Traveler’s Table, their globally-inspired Montrose restaurant, they decided counter service would match the restaurant’s street food-inspired menu and lower price point. With a year of experience, they’ve decided full service — where diners sit down and order from a server — will improve the customer experience in a number of ways.

    First, they noticed that some of their online reviews go to great lengths to explain the ordering process. Moving to traditional table service will elimination that confusion.

    “We want to be like a great brasserie or izakaya where people come and enjoy food and drinks at a reasonable price,” Matthew Mitchell tells CultureMap. “There’s a lack of intuitiveness about the process right now. Almost a year in, we’re still having to explain where you go and how you order. That tells you we probably missed the mark.”

    He also recognizes that the inherent uncertainty of counter service — people are concerned about how long they’ll have to wait to order and whether a table will be available once they do — limits the restaurant’s appeal as a date night option or for larger groups who want the certainty of having a place to sit.

    Even though the restaurant has been a financial success, according to Mitchell, he thinks Traveler’s Cart is missing out on revenue with its counter service model. “I think people order less at the counter. You may not order a cocktail, and you certainly won’t get back up and order more drinks,” he says.

    Switching to full service will also help the restaurant’s perceived value. With entrees mostly priced between $15 and $25, the restaurant may feel expensive relative to other fast casual restaurants. Once servers are added, Mitchell thinks diners will appreciate the value, particularly since its prices are about half of sister concept Traveler’s Table.

    “I feel like the food quality is outstanding for the price, but when it crosses that $20 or $30 threshold, people perceive it as pricey,” he says.

    Traveler’s Cart has other ways to enhance the value of its offering, such as its $18, three-course lunch that includes iced tea or a fountain drink. Happy hour, available Monday through Friday from 3-6 pm, includes $8 cocktails, $3 drafts, $8 small plates, and more.

    Along with the new service model, Travelers Cart is updating its menu with a number of new dishes. They include Thai chili queso, Baja shrimp tacos, salmon donburi bowl, chicken parmesan, and steak frites. The cocktail menu has also been refreshed with a Mexican espresso martini and a Tuk Tuk Old Fashioned, named for the vehicle that now sits in front of the restaurant’s entrance.

    Recently recognized by the Texas Restaurant Association as Restaurateurs of the Year for the Houston region, the Mitchells hope that these changes will lead to even more success. With the service style refined and the menu dialed in, they’re already looking for another location.





    Traveler's Cart food spread

    Photo by Andrew Hemingway

    Traveler's Cart is add new dishes to its menu, including steak frites and chicken parm.

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