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    Where to Eat on Thanksgiving

    More than 20 Houston restaurants serving Thanksgiving Day feasts

    Eric Sandler
    Nov 19, 2024 | 6:01 am

    Hard as it may be to believe, Thanksgiving is less than two weeks. On Thursday, November 28, Houstonians will gather with friends and family for delicious meals.

    For any number of reasons, not everyone wants to celebrate at home. Some people don't like turkey. Others have family in far flung places that are difficult to visit.

    Regardless of the circumstances, an alternative exist. More and more Houston restaurants are open on Thanksgiving Day with an array of tempting options that offer an easy alternative to the endless debates about the best way to roast a turkey. Sure, you might not have leftover turkey sandwiches — unless you go to Rainbow Lodge (see below) — but going out also means someone else does the dishes.

    This list focuses on restaurants serving some version of the traditional Thanksgiving meal. That means turkey, sides, and dessert. All of them are confirmed to have reservations available as of Monday, November 18 — or they don't accept reservations, making them perfect for procrastinators.

    We've included a range of price points, too. Sure, some people will want to drop $185 plus tax and tip at one of Houston's Michelin-starred restaurants, but others will be just as happy rolling through a drive-thru for a $20 plate.

    Of course, those celebrating at home who want a little assistance should consult our guide to iokiiiirestaurants offering Thanksgiving dishes to-go. Regardless of how you celebrate, we wish you a very happy Thanksgiving.

    Steak 48 Thanksgiving

    Courtesy of Prime Steak Concepts

    Steak 48 will open at noon on Thanksgiving.

    Amore
    The Upper Kirby-area Italian restaurant will serve a four-course, $79 menu from 11 am-4 pm. Start with a choice of corn soup, roasted pumpkin salad, or seafood cocktail. Add an extra primi course of tagliolini with black or white truffles ($25 or $50). Entree choices include turkey, halibut, or lamb chops — all of which are paired with Thanksgiving-style sides such as sweet potatoes, Brussels sprouts, and whipped potatoes. Finish with choice of dessert.

    Annabelle Brasserie
    Ben Berg’s French restaurant in Autry Park will serve a three-course, $85 Thanksgiving menu. Starters include French onion soup, butternut squash soup, and asparagus salad. Entree choices include turkey breast, streak frites, scallops, and short rib bourguignon. Finish with choice of dessert.

    Bar Bludorn
    Aaron Bludorn’s Memorial-area tavern will service a three-course, $75 menu (kids under 10 may opt for a $55, two-course menu). In addition to traditional Thanksgiving dishes such as turkey, cranberry sauce, and stuffing, diners may opt for dishes such as beignets, steak tartare, and flounder with sauce almondine.

    Cleburne Cafeteria
    For those looking for a more affordable option, this Houston favorite will be open for both dine-in and to-go from from 11 am-8 pm with a full range of starters, sides, entrees, and desserts. Keep in mind that lines may be long.

    Etoile
    The Uptown Park French restaurant will be open from 11 am-8 pm with a three-course, $78 menu ($28 per child). Begin with one of four appetizers, including leek and mushroom soup, pork and duck terrine, or shrimp cocktail. Entree choices include turkey with trimmings, braised short ribs, seared salmon, and vegetable risotto. Finish with one of two desserts.

    Eunice
    Join chef Drake Leonards for a Louisiana-inspired Thanksgiving. The restaurant will supplement its a la carte menu with dishes such as Cajun-stuffed turkey with sweet potatoes and cranberry marmalade, the Urban Harvest vegetable ragout, and pumpkin pie tart.

    Gold Tooth Tony's Detroit Pizza
    Save the leftovers for Friday. Both the Bellaire and Heights locations will be open beginning at 4 pm.

    Himalaya
    On Thanksgiving, chef-owner Kaiser Lashkari adds masala-spiced turkey and dressing to his extensive menu of Indo-Pak fare. Remember, the restaurant is BYOB, so plan accordingly.

    Juliet
    The Galleria-area steakhouse will host a Thanksgiving buffet from 1-9 pm. Priced at $59 per adult, $28 for kids under 12, and free for children 5 and under, selections include Caesar salad, lobster bisque, a full array of Thanksgiving sides (mashed potatoes, green bean casserole, candied yams), a carving station with turkey and steak, and desserts.

    Killen's
    Recently awarded a Bib Gourmand award from the Michelin Guide, chef Ronnie Killen will be giving away turkey dinners to those in need beginning at 11 am.

    Le Jardinier
    The Michelin-starred restaurant at the Museum of Fine Arts, Houston will serve a four-course, $185 Thanksgiving menu. Choices include poached Gulf shrimp, Carolina Gold rice risotto, turducken, and wagyu beef bavette. Finish with a choice of dessert.

    Leo’s River Oaks
    The recently-opened supper club will serve its full menu on Thanksgiving, including selections such as deviled eggs, lobster Thermidor, roast chicken, and prime steaks. We suggest pairing dinner with a movie at the River Oaks Theatre.

    Navy Blue
    The Rice Village seafood restaurant will serve a three-course, $85 menu (kids under 10 may opt for a $55, two-course menu). In addition to customer favorites such as crab cakes and seafood gumbo, diners may opt for roasted turkey roulade and hanger steak with bone marrow butter.

    The Palm
    The downtown steakhouse will supplement its usual fare with a $59, three-course menu that includes one of three starters, turkey with trimmings, and either pecan pie or cheesecake.

    Pappas Bar-B-Q
    Get a Thanksgiving plate with turkey, ham, and sides for $19.95. Served from 9 am-6 pm, it’s the only meal on this list that can be picked up at a drive-thru. The restaurant will also be serving its full menu, which means people can pick up brisket, ribs, or pecan pie to supplement their Thanksgiving table.

    Phat Eatery
    Both locations of the acclaimed Malaysian restaurant will supplement their regular menu with a $35 Thanksgiving plate that includes honey-glazed turkey breast, ginger-sake cranberry sauce, whipped potatoes, and lobster bisque.

    Rainbow Lodge
    The restaurant’s three-course, $79 meal includes duck gumbo, roast turkey, and smoked nilgai. Add a late-night snack pack with all the ingredients for a turkey sandwich for $7. Currently, the restaurant is mostly booked, but interested diners should call to be put on the waiting list, as people may cancel at the last minute.

    Red Lion Pub
    This River Oaks-adjacent pub offers an affordable, $38 Thanksgiving plate that comes with turkey, stuffing, yams, Brussels sprouts, mashed potatoes, roast potatoes, green beans, carrots, cranberry sauce, and gravy. It opens at 11 am. Walk-ins welcome.

    Roma
    The Rice Village Italian restaurant will serve a three-course, $55 menu (optional wine pairings, $35). Choices include butternut squash soup, green salad, turkey with trimmings, and a choice of pumpkin or pecan pie.

    Rudyard's
    The Montrose staple and its companion comedy club will open at 4 pm. Consider this your reminder that Thursday is also steak night.

    Saltgrass Steak House
    The family-friendly restaurant will serve a Thanksgiving plate that includes roast turkey breast, dressing, gravy, garlic mashed potatoes, green bean casserole, cranberry sauce, and choice of salad or soup for $23.99.

    Steak 48
    The bustling steakhouse will open at noon on Thanksgiving. In addition to its usual menu of Prime steaks, the restaurant will service a Thanksgiving dinner ($74) that includes roasted turkey, grab, stuffing, cranberry sauce, and maple-glazed carrots. Add a slice of pumpkin pie for $16.

    The Taco Stand
    For those seeking an alternative to turkey, both the Heights and Baybrook locations will be open from 8 am-8 pm.

    Toro Toro at the Four Seasons Houston
    Downtown’s pan-Latin steakhouse will feature a decadent brunch for $145 per person and $65 per child. Selections include roast turkey, rosemary-crusted prime rib, roast lamb, cornbread stuffing, and a Texas cheese display. Other choices include a cold seafood tower, sushi rolls, and plenty of desserts.

    Truluck’s
    The seafood restaurant will supplement its regular offerings with a three-course, $59 Thanksgiving dinner ($29 kids 12 and under). It includes choice of soup or salad, turkey and trimmings, and carrot cake or pumpkin cheesecake. Enhance the meal with some of the restaurant’s signature Florida stone crab claws.

    Turner’s Cut
    For the ultimate in Thanksgiving luxury, consider Ben Berg’s ultra-posh steakhouse in Autry Park. The $250 menu includes choices such as foie gras terrine, Caesar salad, turkey, wild mushroom risotto, American wagyu, and Colorado lamb choices. Family-style sides include roasted baby carrots, potato puree, and Brussels sprouts. For dessert, choose from pumpkin spiced medovik, pecan crunch petit gateau, or cran-apple tarte tartin.

    The Warwick
    The Galleria-area restaurant will supplement its regular menu with Thanksgiving specials such as deep-fried turkey, sweet potato pie, and Hawaiian-glazed ham. Finish with a slice of carrot cake that uses a recipe from co-owner Rob Wright’s mother.

    Willie G’s
    This seafood restaurant next to the Post Oak Hotel will serve an expansive Thanksgiving buffet that’s priced at $69 for adults and $29 for children. Expect a full spread of traditional Thanksgiving fare such as turkey, honey-roasted ham, stuffing, candied yams, and green bean casserole. In addition, diners will have access to a raw bar with oysters, smoked salmon, peel & eat shrimp, deviled egg, and spicy tuna rolls. Breads, pastries, and a couple of kid-specific dishes round out the offerings.

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    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

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