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    Where to Eat on Thanksgiving

    More than 20 Houston restaurants serving Thanksgiving Day feasts

    Eric Sandler
    Nov 19, 2024 | 6:01 am

    Hard as it may be to believe, Thanksgiving is less than two weeks. On Thursday, November 28, Houstonians will gather with friends and family for delicious meals.

    For any number of reasons, not everyone wants to celebrate at home. Some people don't like turkey. Others have family in far flung places that are difficult to visit.

    Regardless of the circumstances, an alternative exist. More and more Houston restaurants are open on Thanksgiving Day with an array of tempting options that offer an easy alternative to the endless debates about the best way to roast a turkey. Sure, you might not have leftover turkey sandwiches — unless you go to Rainbow Lodge (see below) — but going out also means someone else does the dishes.

    This list focuses on restaurants serving some version of the traditional Thanksgiving meal. That means turkey, sides, and dessert. All of them are confirmed to have reservations available as of Monday, November 18 — or they don't accept reservations, making them perfect for procrastinators.

    We've included a range of price points, too. Sure, some people will want to drop $185 plus tax and tip at one of Houston's Michelin-starred restaurants, but others will be just as happy rolling through a drive-thru for a $20 plate.

    Of course, those celebrating at home who want a little assistance should consult our guide to iokiiiirestaurants offering Thanksgiving dishes to-go. Regardless of how you celebrate, we wish you a very happy Thanksgiving.

    Steak 48 Thanksgiving

    Courtesy of Prime Steak Concepts

    Steak 48 will open at noon on Thanksgiving.

    Amore
    The Upper Kirby-area Italian restaurant will serve a four-course, $79 menu from 11 am-4 pm. Start with a choice of corn soup, roasted pumpkin salad, or seafood cocktail. Add an extra primi course of tagliolini with black or white truffles ($25 or $50). Entree choices include turkey, halibut, or lamb chops — all of which are paired with Thanksgiving-style sides such as sweet potatoes, Brussels sprouts, and whipped potatoes. Finish with choice of dessert.

    Annabelle Brasserie
    Ben Berg’s French restaurant in Autry Park will serve a three-course, $85 Thanksgiving menu. Starters include French onion soup, butternut squash soup, and asparagus salad. Entree choices include turkey breast, streak frites, scallops, and short rib bourguignon. Finish with choice of dessert.

    Bar Bludorn
    Aaron Bludorn’s Memorial-area tavern will service a three-course, $75 menu (kids under 10 may opt for a $55, two-course menu). In addition to traditional Thanksgiving dishes such as turkey, cranberry sauce, and stuffing, diners may opt for dishes such as beignets, steak tartare, and flounder with sauce almondine.

    Cleburne Cafeteria
    For those looking for a more affordable option, this Houston favorite will be open for both dine-in and to-go from from 11 am-8 pm with a full range of starters, sides, entrees, and desserts. Keep in mind that lines may be long.

    Etoile
    The Uptown Park French restaurant will be open from 11 am-8 pm with a three-course, $78 menu ($28 per child). Begin with one of four appetizers, including leek and mushroom soup, pork and duck terrine, or shrimp cocktail. Entree choices include turkey with trimmings, braised short ribs, seared salmon, and vegetable risotto. Finish with one of two desserts.

    Eunice
    Join chef Drake Leonards for a Louisiana-inspired Thanksgiving. The restaurant will supplement its a la carte menu with dishes such as Cajun-stuffed turkey with sweet potatoes and cranberry marmalade, the Urban Harvest vegetable ragout, and pumpkin pie tart.

    Gold Tooth Tony's Detroit Pizza
    Save the leftovers for Friday. Both the Bellaire and Heights locations will be open beginning at 4 pm.

    Himalaya
    On Thanksgiving, chef-owner Kaiser Lashkari adds masala-spiced turkey and dressing to his extensive menu of Indo-Pak fare. Remember, the restaurant is BYOB, so plan accordingly.

    Juliet
    The Galleria-area steakhouse will host a Thanksgiving buffet from 1-9 pm. Priced at $59 per adult, $28 for kids under 12, and free for children 5 and under, selections include Caesar salad, lobster bisque, a full array of Thanksgiving sides (mashed potatoes, green bean casserole, candied yams), a carving station with turkey and steak, and desserts.

    Killen's
    Recently awarded a Bib Gourmand award from the Michelin Guide, chef Ronnie Killen will be giving away turkey dinners to those in need beginning at 11 am.

    Le Jardinier
    The Michelin-starred restaurant at the Museum of Fine Arts, Houston will serve a four-course, $185 Thanksgiving menu. Choices include poached Gulf shrimp, Carolina Gold rice risotto, turducken, and wagyu beef bavette. Finish with a choice of dessert.

    Leo’s River Oaks
    The recently-opened supper club will serve its full menu on Thanksgiving, including selections such as deviled eggs, lobster Thermidor, roast chicken, and prime steaks. We suggest pairing dinner with a movie at the River Oaks Theatre.

    Navy Blue
    The Rice Village seafood restaurant will serve a three-course, $85 menu (kids under 10 may opt for a $55, two-course menu). In addition to customer favorites such as crab cakes and seafood gumbo, diners may opt for roasted turkey roulade and hanger steak with bone marrow butter.

    The Palm
    The downtown steakhouse will supplement its usual fare with a $59, three-course menu that includes one of three starters, turkey with trimmings, and either pecan pie or cheesecake.

    Pappas Bar-B-Q
    Get a Thanksgiving plate with turkey, ham, and sides for $19.95. Served from 9 am-6 pm, it’s the only meal on this list that can be picked up at a drive-thru. The restaurant will also be serving its full menu, which means people can pick up brisket, ribs, or pecan pie to supplement their Thanksgiving table.

    Phat Eatery
    Both locations of the acclaimed Malaysian restaurant will supplement their regular menu with a $35 Thanksgiving plate that includes honey-glazed turkey breast, ginger-sake cranberry sauce, whipped potatoes, and lobster bisque.

    Rainbow Lodge
    The restaurant’s three-course, $79 meal includes duck gumbo, roast turkey, and smoked nilgai. Add a late-night snack pack with all the ingredients for a turkey sandwich for $7. Currently, the restaurant is mostly booked, but interested diners should call to be put on the waiting list, as people may cancel at the last minute.

    Red Lion Pub
    This River Oaks-adjacent pub offers an affordable, $38 Thanksgiving plate that comes with turkey, stuffing, yams, Brussels sprouts, mashed potatoes, roast potatoes, green beans, carrots, cranberry sauce, and gravy. It opens at 11 am. Walk-ins welcome.

    Roma
    The Rice Village Italian restaurant will serve a three-course, $55 menu (optional wine pairings, $35). Choices include butternut squash soup, green salad, turkey with trimmings, and a choice of pumpkin or pecan pie.

    Rudyard's
    The Montrose staple and its companion comedy club will open at 4 pm. Consider this your reminder that Thursday is also steak night.

    Saltgrass Steak House
    The family-friendly restaurant will serve a Thanksgiving plate that includes roast turkey breast, dressing, gravy, garlic mashed potatoes, green bean casserole, cranberry sauce, and choice of salad or soup for $23.99.

    Steak 48
    The bustling steakhouse will open at noon on Thanksgiving. In addition to its usual menu of Prime steaks, the restaurant will service a Thanksgiving dinner ($74) that includes roasted turkey, grab, stuffing, cranberry sauce, and maple-glazed carrots. Add a slice of pumpkin pie for $16.

    The Taco Stand
    For those seeking an alternative to turkey, both the Heights and Baybrook locations will be open from 8 am-8 pm.

    Toro Toro at the Four Seasons Houston
    Downtown’s pan-Latin steakhouse will feature a decadent brunch for $145 per person and $65 per child. Selections include roast turkey, rosemary-crusted prime rib, roast lamb, cornbread stuffing, and a Texas cheese display. Other choices include a cold seafood tower, sushi rolls, and plenty of desserts.

    Truluck’s
    The seafood restaurant will supplement its regular offerings with a three-course, $59 Thanksgiving dinner ($29 kids 12 and under). It includes choice of soup or salad, turkey and trimmings, and carrot cake or pumpkin cheesecake. Enhance the meal with some of the restaurant’s signature Florida stone crab claws.

    Turner’s Cut
    For the ultimate in Thanksgiving luxury, consider Ben Berg’s ultra-posh steakhouse in Autry Park. The $250 menu includes choices such as foie gras terrine, Caesar salad, turkey, wild mushroom risotto, American wagyu, and Colorado lamb choices. Family-style sides include roasted baby carrots, potato puree, and Brussels sprouts. For dessert, choose from pumpkin spiced medovik, pecan crunch petit gateau, or cran-apple tarte tartin.

    The Warwick
    The Galleria-area restaurant will supplement its regular menu with Thanksgiving specials such as deep-fried turkey, sweet potato pie, and Hawaiian-glazed ham. Finish with a slice of carrot cake that uses a recipe from co-owner Rob Wright’s mother.

    Willie G’s
    This seafood restaurant next to the Post Oak Hotel will serve an expansive Thanksgiving buffet that’s priced at $69 for adults and $29 for children. Expect a full spread of traditional Thanksgiving fare such as turkey, honey-roasted ham, stuffing, candied yams, and green bean casserole. In addition, diners will have access to a raw bar with oysters, smoked salmon, peel & eat shrimp, deviled egg, and spicy tuna rolls. Breads, pastries, and a couple of kid-specific dishes round out the offerings.

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    Where to Eat on New Year's Eve

    25 Houston restaurants celebrating New Year's Eve with caviar, bubbles, and more

    Brianna McClane
    Dec 23, 2025 | 10:30 am
    The Henry restaurant new year's eve
    Photo courtesy of The Henry
    The Henry, one of the city's newest hotel's, invites diners to enjoy a three-course meal that includes chicken frites.

    Whether 2025 was great, awful, or just meh, there’s no reason not to end it on a high note. Houston restaurants are celebrating with indulgent menus featuring caviar, lobster, and steak, along with plenty of bubbly. Food and booze aren’t the only draws — many of these New Year’s Eve celebrations also bring DJs, live music, and even aerial performances into the mix.

    Bari Ristorante
    Life’s a circus at Cirque du Bari, the restaurant’s New Year’s Eve fete, where the adjoining lawn will be transformed into a whimsical experience complete with stilt walkers. A DJ will keep the atmosphere festive until 2 am, with patrons encouraged to “dress to join the circus.” Two dinner seatings are available from 7–7:30 pm and 9:30–10 pm, followed by a champagne toast at midnight.

    Camaraderie
    Find fan favorites and limited features on the menu at Camaraderie, such as roast muscovy duck breast in a cherry and foie gras jus, and a meringata with white truffle gelato and hazelnut praline. Reservations are required to snag this $98 per person curated menu. Seatings are available from 5 pm-10 pm.

    Doc’s Jazz Club
    Montrose’s new jazz club is sending off 2025 with 7 pm and 10 pm performances by Tianna Hall and the Houston Jazz Band. The four-course dinner opens with black-eyed pea soup and a grape-arugula salad, followed by a choice of stuffed pork tenderloin, 6-ounce Black Angus filet, or seared halibut. End on a sweet note with a spiced, red-wine poached pear and cinnamon whipped cream. The 7 pm seating includes a bubbly toast, while those at the 10 pm show will be served a full bottle of bubbles at midnight.

    Eculent
    There’s no reason to settle on just one restaurant for NYE, when you can visit all four of Chef David Skinner’s spots with a $99 “Ticket to Roam.” Patrons can move between eculent, ISHTIA, Meticulous Spirits Distillery, and Clear Creek Winery all in one night, with a hot buffet from 7–10 pm, a dessert bar from 10 pm-12 am, and champagne with party favors at midnight. Cocktails and wine will be available for purchase. The event is 21+ with reservations required.

    Flora Mexican Kitchen
    Toast to the new year at this Buffalo Bayou Park eatery where a live DJ will spin tracks from 8 pm-12 am, with complimentary champagne when the clock strikes midnight. A sparkling disco ball adds to the ambiance.

    Guard and Grace
    The luxurious downtown steakhouse will supplement its regular menu with NYE features, including dry-aged duck breast with foie gras dirty rice, bluefin tuna tataki, steamed crab and lobster wonton, pan-roasted Alaskan halibut, and smoked, bone-in beef short rib with black garlic glaze.

    The Henry at Town & Country Village
    One of Houston’s newest neighborhood restaurants invites diners to welcome 2026 with a three-course meal. Start with decadent bites such as the truffled brie toast, followed by entrees like a Korean prime skirt steak or roasted chicken frites. Dessert brings a chocolate fudge pie, lemon olive oil cake, or a molten butter cake. Priced at $85 per person, with optional wine pairings available as an add on. The Henry is open from 4 pm-12 am.

    Juliet
    Slip into the new year feeling like a spy at this James Bond-inspired, black-tie attire event. “Casino Royale” at Juliet is a $250-per-person celebration with casino-esque games, magicians, entertainment, open bar, and a three-course dinner. Standout dishes include a two-pound lobster thermidor and a 36-ounce tomahawk ribeye (+$150).

    Kitchen Rumors
    This fusion spot in the Arts District is marking New Year’s Eve with a $75 prix fixe menu of flavorful creations like roasted oyster tikka, shrimp ravioli, and beef vindaloo with basmati rice. The fifth and final course offers a choice between carrot halwa cheesecake or chocolate cardamom mousse. Kitchen Rumors is open from 4pm-10pm.

    Little’s Oyster Bar
    Seafood lovers will want to close out 2025 at Little’s Oyster Bar where features include Matagorda Pearl oysters on the half shell with champagne seafoam and Little’s white sturgeon caviar, Red Royal shrimp, lobster bisque, and Yellow Edge grouper. The fixed-price menu is $175 per person, served from 5 pm-10 pm.

    Makiin
    It’s “Midnight in Bangkok” at this Upper Kirby restaurant where live entertainment — like Thai dancers, aerial performance, and DJ — complement a $55, three-course menu. All diners can raise a complimentary pour at midnight. MaKiin is open until 12 am on December 31.

    The Marigold Club
    Goodnight Hospitality's decadent, Mayfair London-inspired French restaurant is celebrating New Year's Eve with a three-course, $175 per person prix fixe menu. Begin with choices such as beef tartare, tuna crudo, or Caesar salad. Entree choices include prime filet, duck Wellington, Dover sole, and lobster Thermidor. Four dessert choices complete the meal. Enhance the experience with additions such as caviar, truffles, and champagne.

    Maximo
    Executive chef Adrian Torres’ progressive Mexican cuisine is the star of Maximo’s NYE show. Smoked pork belly, masa cornbread with white truffle and caviar, and corn puree Basque cheesecake are just a few of the offerings on the five-course, $85 prix fixe menu. Add cocktail and wine pairings for an additional $45. Maximo will open at 5 pm on New Year’s Eve with a last seating at 10 pm, and return to regular service and menus on Thursday, January 1.

    Milton’s
    Say “Buon Anno” with a five-course feast at Milton’s. The curated dinner starts at $150 per person, with optional wine pairings available for $75. Find favorites such as the housemade sourdough tagliatelle with shaved black truffle, and a seafood risotto with poached lobster.

    Murray’s Pizza and Wine
    Raise a slice of pizza to the year’s end at this recently-opened pizzeria. The prix fixe menu features small plates and three limited-edition pizzas: caviar and with Norwegian salmon that's hot-smoked in house; duck confit pizza with roasted red grapes; and a truffle-wild mushroom pizza with a garlic cream sauce and salsa verde.

    North Italia
    Why not finish the year off with a sampling of new dishes? The restaurant’s three-course menu for NYE includes staples such as the Sicilian meatballs, alongside new creations like smoked prosciutto chicken parmesan and a lobster mezzaluna with tiger shrimp in a white vodka sauce. Pricing starts at $75 per diner.

    Pappas Bros. Steakhouse
    The Houston institution invites patrons to bid adieu to the year with a $150, four-course menu. Lobster deviled eggs, grilled double cut lamb chops, and “turtle” mousse tart are on the menu, as is the restaurant’s signature 16-ounce, prime ribeye. Both the Galleria and the downtown locations will host the celebration.

    Sol 7 at the Thompson Hotel
    Soar up to the seventh floor of the Thompson Hotel for Sol 7’s $70, three-course menu. Patrons can take in the restaurant’s downtown views while dishes of miniature crab cake with remoulade, a compressed melon carpaccio salad, and a red wine braised short rib are delivered to the table. A banana rum cake completes the meal. For those who want to continue the celebration, the hotel is offering a “Let’s Party” in-room decor package that includes a bottle of Veuve Clicquot.

    State of Grace
    Join chef Ryan Lachaine at this River Oaks-staple for a four-course, $145 per person dinner. Everyone starts with house baked bread, served with butter and caviar, before choosing one of five starters such as raw oysters, chili crab, or yellowfin tuna crudo. Entree options include char sui-style duck breast, mushroom risotto, prime filet, or dry-aged cote du boeuf ($49 supplement) and are paired with shared sides including black-eyed peas. Add wine pairings for $65 or $125.

    Street to Kitchen
    James Beard Award-winning chef Benchawan Jabthong Painter and her husband Graham Painter invite diners to join them for a surprise menu that features multiple courses showcasing "unapologetically Thai sweet, sour, salty, bitter, and spicy flavors." Priced at $100, the meal begins at 7 pm with a cocktail hour at 6 pm. Reserve seats via Street to Kitchen's website.

    Succulent Fine Dining
    The Regent Square restaurant is capping off its first year in Houston with music from DJ Sound and Vision and a seven-course prix fixe menu. From the $125 per person menu, expect entrees like a poached halibut cheek with butter-braised leeks, and a pepper-crusted, 1855 Farms prime rib. The regular dinner menu will also be available. Succulent Fine Dining is open from 5 pm-12 am.

    Turner's Cut
    Those looking to splurge may want to indulge in the seven-course tasting menu at this ultra-posh steakhouse in Autry Park. Priced at $2,026 per couple, it includes selections such as a caviar tartlet paired with champagne; lobster ravioli paired with more champagne; both an American wagyu strip and a Japanese wagyu filet; and a welcome cocktail made with Rémy Martin 1738. A toast with Louis XIII cognac ends the meal. Live music, party favors, and a midnight balloon drop complete the experience.

    Uchi and Uchiko
    New Year’s Eve is an intimate affair at Uchi, where diners can reserve a $400 omakase experience for two. Selections include Siberian caviar service, A5 wagyu gyutoro, and bluefin akami. The restaurant’s sister restaurant, Uchiko, is also offering an omakase for two at $350. The regular menu will be available at both restaurants on NYE, but no happy hour or to-go orders will be. Reservations are available from 4 pm-11 pm.

    The Woodlands Resort
    2025 is going out big in the ‘burbs with a 14-piece live band and a buffet-style dinner at the Woodlands Resort. The festivities kick off with a champagne welcome and passed appetizers, with a live DJ cranking out tunes before a confetti countdown at midnight. Tickets are $150 per person and can be purchased via Eventbrite. “Midnight Noir” at The Woodlands Resort is from 7 pm-1:30 am.

    The Henry restaurant new year's eve

    Photo courtesy of The Henry

    The Henry, one of the city's newest hotel's, invites diners to enjoy a three-course meal that includes chicken frites.

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