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    Where to Eat on Thanksgiving

    More than 20 Houston restaurants serving Thanksgiving Day feasts

    Eric Sandler
    Nov 19, 2024 | 6:01 am

    Hard as it may be to believe, Thanksgiving is less than two weeks. On Thursday, November 28, Houstonians will gather with friends and family for delicious meals.

    For any number of reasons, not everyone wants to celebrate at home. Some people don't like turkey. Others have family in far flung places that are difficult to visit.

    Regardless of the circumstances, an alternative exist. More and more Houston restaurants are open on Thanksgiving Day with an array of tempting options that offer an easy alternative to the endless debates about the best way to roast a turkey. Sure, you might not have leftover turkey sandwiches — unless you go to Rainbow Lodge (see below) — but going out also means someone else does the dishes.

    This list focuses on restaurants serving some version of the traditional Thanksgiving meal. That means turkey, sides, and dessert. All of them are confirmed to have reservations available as of Monday, November 18 — or they don't accept reservations, making them perfect for procrastinators.

    We've included a range of price points, too. Sure, some people will want to drop $185 plus tax and tip at one of Houston's Michelin-starred restaurants, but others will be just as happy rolling through a drive-thru for a $20 plate.

    Of course, those celebrating at home who want a little assistance should consult our guide to iokiiiirestaurants offering Thanksgiving dishes to-go. Regardless of how you celebrate, we wish you a very happy Thanksgiving.

    Steak 48 Thanksgiving

    Courtesy of Prime Steak Concepts

    Steak 48 will open at noon on Thanksgiving.

    Amore
    The Upper Kirby-area Italian restaurant will serve a four-course, $79 menu from 11 am-4 pm. Start with a choice of corn soup, roasted pumpkin salad, or seafood cocktail. Add an extra primi course of tagliolini with black or white truffles ($25 or $50). Entree choices include turkey, halibut, or lamb chops — all of which are paired with Thanksgiving-style sides such as sweet potatoes, Brussels sprouts, and whipped potatoes. Finish with choice of dessert.

    Annabelle Brasserie
    Ben Berg’s French restaurant in Autry Park will serve a three-course, $85 Thanksgiving menu. Starters include French onion soup, butternut squash soup, and asparagus salad. Entree choices include turkey breast, streak frites, scallops, and short rib bourguignon. Finish with choice of dessert.

    Bar Bludorn
    Aaron Bludorn’s Memorial-area tavern will service a three-course, $75 menu (kids under 10 may opt for a $55, two-course menu). In addition to traditional Thanksgiving dishes such as turkey, cranberry sauce, and stuffing, diners may opt for dishes such as beignets, steak tartare, and flounder with sauce almondine.

    Cleburne Cafeteria
    For those looking for a more affordable option, this Houston favorite will be open for both dine-in and to-go from from 11 am-8 pm with a full range of starters, sides, entrees, and desserts. Keep in mind that lines may be long.

    Etoile
    The Uptown Park French restaurant will be open from 11 am-8 pm with a three-course, $78 menu ($28 per child). Begin with one of four appetizers, including leek and mushroom soup, pork and duck terrine, or shrimp cocktail. Entree choices include turkey with trimmings, braised short ribs, seared salmon, and vegetable risotto. Finish with one of two desserts.

    Eunice
    Join chef Drake Leonards for a Louisiana-inspired Thanksgiving. The restaurant will supplement its a la carte menu with dishes such as Cajun-stuffed turkey with sweet potatoes and cranberry marmalade, the Urban Harvest vegetable ragout, and pumpkin pie tart.

    Gold Tooth Tony's Detroit Pizza
    Save the leftovers for Friday. Both the Bellaire and Heights locations will be open beginning at 4 pm.

    Himalaya
    On Thanksgiving, chef-owner Kaiser Lashkari adds masala-spiced turkey and dressing to his extensive menu of Indo-Pak fare. Remember, the restaurant is BYOB, so plan accordingly.

    Juliet
    The Galleria-area steakhouse will host a Thanksgiving buffet from 1-9 pm. Priced at $59 per adult, $28 for kids under 12, and free for children 5 and under, selections include Caesar salad, lobster bisque, a full array of Thanksgiving sides (mashed potatoes, green bean casserole, candied yams), a carving station with turkey and steak, and desserts.

    Killen's
    Recently awarded a Bib Gourmand award from the Michelin Guide, chef Ronnie Killen will be giving away turkey dinners to those in need beginning at 11 am.

    Le Jardinier
    The Michelin-starred restaurant at the Museum of Fine Arts, Houston will serve a four-course, $185 Thanksgiving menu. Choices include poached Gulf shrimp, Carolina Gold rice risotto, turducken, and wagyu beef bavette. Finish with a choice of dessert.

    Leo’s River Oaks
    The recently-opened supper club will serve its full menu on Thanksgiving, including selections such as deviled eggs, lobster Thermidor, roast chicken, and prime steaks. We suggest pairing dinner with a movie at the River Oaks Theatre.

    Navy Blue
    The Rice Village seafood restaurant will serve a three-course, $85 menu (kids under 10 may opt for a $55, two-course menu). In addition to customer favorites such as crab cakes and seafood gumbo, diners may opt for roasted turkey roulade and hanger steak with bone marrow butter.

    The Palm
    The downtown steakhouse will supplement its usual fare with a $59, three-course menu that includes one of three starters, turkey with trimmings, and either pecan pie or cheesecake.

    Pappas Bar-B-Q
    Get a Thanksgiving plate with turkey, ham, and sides for $19.95. Served from 9 am-6 pm, it’s the only meal on this list that can be picked up at a drive-thru. The restaurant will also be serving its full menu, which means people can pick up brisket, ribs, or pecan pie to supplement their Thanksgiving table.

    Phat Eatery
    Both locations of the acclaimed Malaysian restaurant will supplement their regular menu with a $35 Thanksgiving plate that includes honey-glazed turkey breast, ginger-sake cranberry sauce, whipped potatoes, and lobster bisque.

    Rainbow Lodge
    The restaurant’s three-course, $79 meal includes duck gumbo, roast turkey, and smoked nilgai. Add a late-night snack pack with all the ingredients for a turkey sandwich for $7. Currently, the restaurant is mostly booked, but interested diners should call to be put on the waiting list, as people may cancel at the last minute.

    Red Lion Pub
    This River Oaks-adjacent pub offers an affordable, $38 Thanksgiving plate that comes with turkey, stuffing, yams, Brussels sprouts, mashed potatoes, roast potatoes, green beans, carrots, cranberry sauce, and gravy. It opens at 11 am. Walk-ins welcome.

    Roma
    The Rice Village Italian restaurant will serve a three-course, $55 menu (optional wine pairings, $35). Choices include butternut squash soup, green salad, turkey with trimmings, and a choice of pumpkin or pecan pie.

    Rudyard's
    The Montrose staple and its companion comedy club will open at 4 pm. Consider this your reminder that Thursday is also steak night.

    Saltgrass Steak House
    The family-friendly restaurant will serve a Thanksgiving plate that includes roast turkey breast, dressing, gravy, garlic mashed potatoes, green bean casserole, cranberry sauce, and choice of salad or soup for $23.99.

    Steak 48
    The bustling steakhouse will open at noon on Thanksgiving. In addition to its usual menu of Prime steaks, the restaurant will service a Thanksgiving dinner ($74) that includes roasted turkey, grab, stuffing, cranberry sauce, and maple-glazed carrots. Add a slice of pumpkin pie for $16.

    The Taco Stand
    For those seeking an alternative to turkey, both the Heights and Baybrook locations will be open from 8 am-8 pm.

    Toro Toro at the Four Seasons Houston
    Downtown’s pan-Latin steakhouse will feature a decadent brunch for $145 per person and $65 per child. Selections include roast turkey, rosemary-crusted prime rib, roast lamb, cornbread stuffing, and a Texas cheese display. Other choices include a cold seafood tower, sushi rolls, and plenty of desserts.

    Truluck’s
    The seafood restaurant will supplement its regular offerings with a three-course, $59 Thanksgiving dinner ($29 kids 12 and under). It includes choice of soup or salad, turkey and trimmings, and carrot cake or pumpkin cheesecake. Enhance the meal with some of the restaurant’s signature Florida stone crab claws.

    Turner’s Cut
    For the ultimate in Thanksgiving luxury, consider Ben Berg’s ultra-posh steakhouse in Autry Park. The $250 menu includes choices such as foie gras terrine, Caesar salad, turkey, wild mushroom risotto, American wagyu, and Colorado lamb choices. Family-style sides include roasted baby carrots, potato puree, and Brussels sprouts. For dessert, choose from pumpkin spiced medovik, pecan crunch petit gateau, or cran-apple tarte tartin.

    The Warwick
    The Galleria-area restaurant will supplement its regular menu with Thanksgiving specials such as deep-fried turkey, sweet potato pie, and Hawaiian-glazed ham. Finish with a slice of carrot cake that uses a recipe from co-owner Rob Wright’s mother.

    Willie G’s
    This seafood restaurant next to the Post Oak Hotel will serve an expansive Thanksgiving buffet that’s priced at $69 for adults and $29 for children. Expect a full spread of traditional Thanksgiving fare such as turkey, honey-roasted ham, stuffing, candied yams, and green bean casserole. In addition, diners will have access to a raw bar with oysters, smoked salmon, peel & eat shrimp, deviled egg, and spicy tuna rolls. Breads, pastries, and a couple of kid-specific dishes round out the offerings.

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    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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