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    And a new No. 1

    7 Houston-area barbecue joints make Texas Monthly's new top 50 list

    Eric Sandler
    May 27, 2025 | 9:21 am
    Burnt Bean Co. Seguin

    Burnt Bean Co. in Seguin ranks No. 1.

    Burnt Bean Co./ Facebook

    The state of Texas has a new best barbecue joint. Burnt Bean Co. in Seguin, a small town east of San Antonio, has taken the top spot in Texas Monthly’s new list of the 50 Best Barbecue Joints in Texas.

    Here’s the new top 10, in order:

    1. Burnt Bean Co. (Seguin)
    2. LeRoy and Lewis Barbecue (Austin)
    3. Goldee’s Barbecue (Fort Worth)
    4. Redbird BBQ* (Port Neches, near Beaumont)
    5. GW’s BBQ* (San Juan Texas in the Rio Grande Valley)
    6. InterStellar BBQ (Austin)
    7. Dayne’s Craft Barbecue* (Aledo, near Fort Worth)
    8. LaVaca BBQ* (Port Lavaca)
    9. Truth BBQ (Houston)
    10. Evie Mae’s Pit Barbeque (Wolfforth, near Lubbock)

    Published Tuesday, May 27, Texas Monthly’s new list is the latest update to its quadrennial ranking of Texas’ best places for barbecue. Texas Monthly presents the list as a ranked top 10 with the remaining 40 restaurant listed alphabetically by city. An additional 50 restaurants earn honorable mentions.

    To compile the list, the magazine visited 319 restaurants, including more than 100 personally visited by barbecue editor Daniel Vaughn in January and February, he writes in the list’s introductory essay.

    The four newcomers to the top 10 are marked with an asterisk to make them a little easier to spot. Compared to 2021, Burnt Bean Co. moves up from No. 4 to No. 1, followed by LeRoy & Lewis, which ranked No. 5 in 2021. Goldee’s, ranked No. 1 in 2021, drops two spots, and InterStellar moves from No. 2 to No. 6. Truth and Evie Mae’s are the only restaurants to make the top 10 in 2017, 2021, and 2025, a nod to their consistent excellence.

    Conversely, both Snow’s BBQ (Lexington) and Franklin Barbecue (Austin) drop from the top 10 to the second 40 for the first time. In 2021, Snow’s ranked No. 9 and Franklin ranked No. 7. Both restaurants have ranked No. 1 previously, Snow’s in 2008 and 2017 and Franklin in 2013. Cattleack Barbecue (Dallas) and Panther City BBQ (Fort Worth) also drop out of the top 10 but remain in the top 50.

    Notably, only two of the barbecue restaurants to receive a Michelin star — LeRoy & Lewis and InterStellar — make the top 10, but CorkScrew BBQ (Spring) and La Barbecue (Austin) are both in the top 50.

    While the overall state of Texas barbecue has never been stronger, the Houston area has lost some status since the 2021 edition of the list. Of the seven restaurants to make the list last time, only Truth, CorkScrew BBQ in Spring, and Pinkerton’s BBQ in the Heights return (Pinkerton’s was recognized for its San Antonio location in 2021). They’re joined by four newcomers: Bar-A BBQ and Jennings & Co. BBQ in Montgomery, Brisket and Rice in Cypress, and Rosemeyer BBQ in Spring,

    The remaining Houston-area restaurants that made the top 50 in 2021 — Blood Bros. BBQ in Bellaire, Brett’s BBQ Shop in Katy, Feges BBQ in Spring Branch, Killen’s Barbecue in Pearland, and Tejas Chocolate in Tomball — all move to the honorable mentions list. They’re joined by Gatlin’s BBQ, J-Bar-M Barbecue, Roegels Barbecue Co., Harlem Road Texas BBQ (Richmond), and Space City B-B-Q (Baytown).

    As for CultureMap’s predictions, we accurately identified seven of the top 10, and all 13 restaurants we spotlighted made the top 50. We’ll take it.

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    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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