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    where to order super bowl to-go

    Score a winning Super Bowl party with diverse dishes and cocktails to go from these top Houston restaurants

    Eric Sandler
    Feb 3, 2023 | 10:20 am

    On Sunday, February 12, the Philadelphia Eagles and the Kansas City Chiefs will square off in Super Bowl LVII. With the Eagles being a two-point and a relatively high-predicted point total of 49.5, the game should be both close and high scoring, which is to say, highly entertaining.

    Such a game deserves worthy party snacks. Instead of opting for pizza or wings from national chains, why not let some top Houston restaurants help cater the feast. The list below includes plenty of places selling wings, gumbo, sandwich trays, and more.

    Better Luck Tomorrow
    The acclaimed Heights bar and restaurant is offering to-go sandwiches — choose Italian, veggie, or chicken club — along with bottled cocktails such as ranch water, Bloody Mary, michelada, Old Fashioned, and daiquiri.

    Daily Gather
    The CityCentre restaurant is offering trays of 20 Buffalo wings with blue cheese dressing and veggies for $48.

    Fat Boy’s Pizza
    The recently opened Richmond location of this Louisiana-based pizzeria is offering diners $15 off when they order a 30-inch pizza and gallon of daiquiris to go.

    Feges BBQ
    The Spring Branch restaurant’s Super Bowl offerings include smoked wings, rib tips, and an oversized version of its signature barbecue bowls. A party pack with meat, buns, and sides will feed a crowd.

    Hamsa
    The modern Israeli restaurant is offering four of its skewers — king oyster mushroom, tenderloin, chicken, or shrimp — along with nine different salatin small vegetables dishes and hummus as to-go options for game day.

    La Calle Tacos & Tortas
    Both the Ella Boulevard and downtown locations of the Mexico City-inspired taqueria are offering a party pack of 50 Tacos (individually wrapped, choice of five meats) for about $90. Add cocktails such as margaritas and mojitos for an additional fee.

    Lagniappe Kitchen & Bar
    The Cajun restaurant in the Heights offers both red beans and rice and gumbo by the quart, as well as whole muffuletta sandwiches and po’ boy trays.

    Local Table
    The family-friendly restaurant with five Houston-area locations has a number of Super Bowl specials, including 24 wings for $45 (choice of sriracha, garlic parmesan, hickory smoked BBQ, and honey habanero), chips and queso, spinach artichoke dip, and The G.O.A.T Baked Goat Cheese Dip.

    Loro
    The Asian-inspired smokehouse's Big Game Party Pack ($99) will feed a group of four to six people with all of the following items: wonton chips and dip, smoked pork ribs, whole smoked sake can chicken, Thai-style sausages, and oak-grilled zucchini.

    Phat Eatery
    The Katy restaurant is offering its Malaysian wings — served salt-and-pepper style with red onion, jalapeño, Thai basil, and a 13-spice blend. Most of the menu is also available in party sizes, including roti canai, beef rendang, and satay skewers.

    Ray's Real Pit BBQ Shack
    The barbecue joint has party packs of brisket, ribs, sausage, and chicken that will feed groups of four, 10, 25, or 50. Pick up is Saturday, February 11.

    Treebeards
    The Memorial location of the popular Creole restaurant is selling a Super Bowl party pack for eight people that includes Chicken & Sausage Gumbo, rice, chicken tenders, queso, and tortilla chips for $100.

    Urbe
    Hugo Ortega’s street food restaurant has taquiza packs that come with pastor, barbacoa, salsa, corn tortillas, rice, beans, and more. Add enchiladas, campechana, cocktails, and more to round out the feast.

    Winnie’s
    The Midtown bar and po’ boy purveyor offers five of its signature sandwiches — Fried Chicken Crunch Wrap Supreme, Muffaleta, Smoked BBQ Turkey Po-Boy, Buffalo cauliflower, and fried shrimp — as platters designed to feed either 8-10 people or 15-20. In addition, the establishment sells green onion dip, chicken wings trays, gallons of gumbo, and more.

    Urbe taquiza pack

    Photo by Paula Murphy

    Urbe has taquiza packs that will feed a crowd.

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    steakhouse switcheroo

    River Oaks restaurant fields a new menu devoted to prime and wagyu steaks

    Eric Sandler
    Jan 21, 2026 | 3:00 pm
    Fielding's Steak food spreads
    Courtesy of Fielding's Steak
    The new menu includes steak and sides such as onion rings.

    A River Oaks restaurant is switching things up. After a year of operations, Fielding’s River Oaks has rebranded as Fielding’s Steak with an all-new menu that will launch on Tuesday, January 27.

    While the restaurant has always served steaks from Texas ranch 44 Farms, Fielding’s Steak leans more heavily into beef with more cuts and more kinds of beefs, including both American and Japanese wagyu. Similarly, diners can pair their steaks with steakhouse sides such as lobster mac and cheese, creamed spinach, and onion rings.

    The new menu starts with four prime steaks — filet, ribeye, NY strip, and bavette — along with a dry-aged cuts including a 35-ounce cowboy ribeye, a porterhouse, a 12-ounce bone-in ribeye, and a 22-ounce bone-in ribeye. Those seeking the most luxurious experience may opt for a wagyu tasting that features four ounces each of Japanese, Australian, and American striploin.

    Appetizers and salads include a number of familiar dishes, such as lobster bisque, wedge salad, fried calamari, shrimp cocktail, and an imperial crabcake. Non-steak entrees include maple-brined salmon, lobster risotto, lamb chops, and a grilled Kurobata pork chop with apple mostarda.

    Fielding’s River Oaks opened in December 2024. Part of Fielding’s Culinary Group, The Woodlands-based hospitality company behind Fielding’s Local Kitchen & Bar and Fielding’s Wood Grill, the restaurant served a European-inspired menu that included pizzas, pastas, steaks, and seafood.

    “Fielding’s Steak represents the natural evolution of who we are and where we’re going,” said CEO Cary Attar said in a statement. “We wanted to create a true steakhouse experience — one that’s chef-driven, ingredient-focused, and worthy of the River Oaks dining scene — while still feeling warm, welcoming, and unmistakably Fielding’s. This new menu allows us to showcase exceptional proteins, refined flavors, and a level of execution that reflects our passion for hospitality and culinary excellence.”

    Fielding’s Steak will be open Tuesday through Sunday for lunch from 11:30 am-3 pm and dinner beginning at 5 pm. Reservations are available on OpenTable.

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