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    Resolution Revolution

    Make 2023 the year you start eating healthy with Snap Kitchen

    CultureMap Create
    Jan 10, 2023 | 12:40 pm

    Go into the New Year feeling good about what goes into your body, where it comes from, and how it tastes. Snap Kitchen is bringing the "Resolution Revolution" into 2023, where eating healthy doesn’t have to be tasteless and New Year's resolutions don’t need to be abrupt, restrictive, or short-term.

    Snap’s Resolution Revolution gives you the freedom to eat what you crave and still feel amazing. Resolve to indulge with Snap Kitchen’s newest meals, inspired by your favorite homestyle classics.

    Snap Kitchen meals

    Photo courtesy of Snap Kitchen

    Snap Kitchen gives you the freedom to eat what you crave and still feel amazing.

    Snap’s January menu is full of comforting dishes, including Southern meatloaf, pot roast chicken, Salisbury steak, Parmesan roasted broccoli, brownie batter chia pudding, and more that you can feel good about eating.

    All of Snap Kitchen’s meals are accompanied by a nutrition profile that shows protein, carbs, and fat, so you can easily track your dietary needs. Snap Kitchen also offers fully customizable, dietitian-curated meal plans and meals subscriptions that range from low-carb to high-protein and beyond. Find Snap Kitchen’s full menu and nutritional information here.

    Snap Kitchen makes ordering easy with Snap Pass, a membership program that offers customers even more flexibility and convenient ways to enjoy Snap’s delicious chef-prepared meals.

    Snap Pass members can set up a flexible weekly recurring order from Snap Kitchen’s broad assortment of ready-to-eat meals, drinks, snacks, and more. They also automatically receive a 5 percent discount on every order, plus other benefits, all with no membership fees. New members can sign up for Snap Pass on their Snap Kitchen mobile app (iOS), online, and in any Snap Kitchen store.

    Along with providing nutritious meals, Snap Kitchen also partners with local Texas vendors to ensure it uses sustainably sourced, local ingredients where it can. Local partners include 44 Farms and Pederson’s Farms.

    Additionally, Snap Kitchen recently rolled out its Texas Direct Program, which ensures that all Snap delivery orders are hand-delivered fresh to your door in insulated reusable bags. Once delivered, you can either keep the bags and reuse them, or leave the bags in the location where they were delivered to be picked up the following week. The new insulated bags keep your items cold for up to 24 hours with less packaging — no liners, no boxes, and fewer ice packs. Join Snap’s Texas Direct Program and start getting fresh, nutrient-packed meals delivered to your doorstep by signing up here.

    Go into 2023 feeling confident about the food you eat and where it comes from. Snap Kitchen is making it easier than ever to switch up your habits in ways that don’t feel dull and short-lived. This is the year to resolve to eat delicious food that nourishes your body and provides you with energy to conquer your goals.

    Learn more about Snap Kitchen’s menu and nutritional information, Texas Direct Program, and Snap Pass program at SnapKitchen.com.

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    where there's smoke

    Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire

    Eric Sandler
    Dec 22, 2025 | 11:59 am
    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.

    It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opens today, Monday, December 22, at 5101 Bellaire Blvd.

    Speaking on a November episode of CultureMap’s “What’s Eric Eating” podcast, Sambrooks Hospitality founder Michael Sambrooks explained that, as a Bellaire resident, he saw an opportunity to open a restaurant close to home.

    “It was a combination of, this location became available, and we liked the market. I think Bellaire is underserved. As far as Tex-Mex options, I think it’s limited,” he says. “We always struggle with where’s somewhere we can grab a bite that’s five minutes away as opposed to driving to another part of town. I think Candente is that solution. I think it’s going to be pretty well received.”

    In terms of design, the restaurant replicates many of the same elements as the original Montrose location that opened in 2019, such as its copper-topped tables and yellow, orange, and maroon accents. Diners will note a mural by local artist Franky Cardona along one wall. Overall, the restaurant seats 125 in its dining room, 10 at its bar, and 24 on an outdoor patio.

    While the location is new, the menu is the same. That means the same wood-fired fajitas, brisket enchiladas, nachos, birria tacos, and other fare that helped it achieve a “Recommended” designation in the Michelin Guide for Texas — the only Tex-Mex restaurant in Houston to make the prestigious guide. Pair them with margaritas (both shaken and frozen), as well as agave-based cocktails such as the paloma and ranch water, beers, and non-alcoholic options.

    Sambrooks Hospitality also operates The Pit Room, the barbecue joint with locations in Montrose and Memorial City that earned a Bib Gourmand designation.

    “It’s a privilege to open in Bellaire and get to know and serve a new clientele,” Sambrooks said in a statement. “We’re excited to introduce our style of authentic, handcrafted Tex-Mex that has made us a Houston dining staple.”

    Candente will be open for lunch and dinner during the week beginning at 11 am. Brunch is served Saturday and Sunday beginning at 10 am.

    Don't miss the brisket nachos at Candente.

    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.
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