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    Frightfully Fun

    Scary-good celebrations rise at 2 hauntingly delicious Houston restaurants

    CultureMap Create
    Oct 24, 2024 | 12:00 pm

    Rumor has it that Texas is one of the most Halloween-obsessed states in the nation, so naturally two of Houston's hottest restaurants have spine-tingling events lined up for All Hallow's Eve.

    Following in the bony footsteps of its Cena Negra honoring Dia de los Muertos, Flora Mexican Kitchen is now hosting an all-day celebration of spookiness on Saturday, October 26.

    Flora Mexican Kitchen Cena NegraExpect this same level of commitment from guests at Flora Mexican Kitchen this year. Photo by Leah Wilson Photography

    It begins with brunch from 10 am-3 pm, accompanied by the enchanting melodies of a live Spanish guitarist to set the mood.

    Brunch bites include crunchy chilaquiles, frutas del mar for seafood lovers, and traditional-with-a-twist huevos rancheros. Delectable sunrise sips include a brunch-exclusive hibiscus margarita, a salty oyster shooter, and The Flores: a frozen margarita elevated with fresh-pressed cucumber juice and muddled jalapeños.

    The evening brings a special $55 three-course tasting menu featuring the bold, vibrant flavors of the season (alongside the all-day menu). Curated by culinary director Mate Zorrilla, the first course is your choice of huauzontles or lobster quesadilla, beef tenderloin or sea bass pibil, for the main, and pumpkin cheesecake or chocolate semi-freddo for dessert.

    Flora Mexican Kitchen Cena NegraA scene from last year's Cena Negra. Photo by Leah Wilson Photography

    This is also your chance to try the Big Vibe Group Reserva de la Familia Añejo. Aged in a private Colombian oak cask, it's perfect for sipping.

    Once you arrive in costume, grab a complimentary welcome cocktail provided by Maestro Dobel Diamante and get swept away by live mariachi and dancers. Partygoers can also dance the night away in the courtyard until midnight, surrounded by an ofrenda and towering catrinas and enjoying the beats of a DJ, a face painter, a taco cart pop-up, and satellite bars for those looking to sip and mingle under the stars.

    Flora Mexican Kitchen taco cartEat tacos under the stars.Photo by Kirsten Gilliam Photography

    If you can't find your preferred time slot online, call 713-360-6477 for reservations.

    At Coppa Osteria, step into the eerie elegance of a Haunted Roman Feast on October 26, where you’ll be greeted with a complimentary glass of champagne when you arrive in costume.

    Enjoy a spook-filled evening in the webbed-out dining room, and don't miss the specials of the week, featuring short ribs and the beloved persimmon crostata, and new menu offerings like Kaluga Huso Caviar for $50 paired with $5 martinis. Other chilling cuisine offerings include a roasted beet and goat cheese salad, tuna tartare broken arancini, truffle mushroom risotto, and veal milanese picatta.

    Coppa Osteria caviar and martinis$50 caviar paired with $5 martinis — it's about balance. Photo by Kirsten Gilliam Photography

    If you want to party hop, do so safely with a 15 percent discount on Alto rides to and from Big Vibe Group restaurants for the rest of the year. Just use the code TBVG15 to enjoy a worry-free night.

    Keep the celebration going with brunch and live music the next morning at Flora, or head to Graffiti Kitchen and Bar for a more laid-back vibe.

    Flora Mexican Kitchen huevos rancherosHuevos rancheros can cure a morning after.Photo by Kirsten Gilliam Photography

    From 10 am-4 pm, treat yourself to ultimate hangover healers like The Cure, a golden chicken schnitzel topped with Coppa Osteria’s famous carbonara, or a chilaquiles omelette that captures the best of both worlds.

    This evening of unforgettable ghoulish fun, delicious food, and lively entertainment promises two spooktacular Halloween events you won't want to miss. Check out all of The Big Vibe Group's offerings here.

    Flora Mexican Kitchen La Catrina

    Photo courtesy of Swizzle Media

    Meet your dining companion.

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    Chris Cusack explains

    Houston bar owner speaks out about surprise arrest for health code violations

    Eric Sandler
    May 11, 2026 | 3:50 pm
    Chris Cusack
    Photo by Sergio Trevino
    Chris Cusack owns two locations of Betelgeuse Betelgeuse.

    Certainly one of the most unusual interactions between a restaurant and City of Houston officials took place on Wednesday, May 6 when Betelgeuse Betelgeuse owner Chris Cusack was arrested for health code violations at his location on Washington Avenue.

    News of the arrest spread quickly across social media over the weekend. Now, Cusack is ready to tell his side of the story.

    Cusack, whose time operating restaurants in Houston goes back more than 15 years to Down House and its affiliated restaurants such as Hunky Dory and D&T Drive Inn, tells CultureMap the problem began on Monday, May 4 when a health department inspector came to Betelgeuse Betelgeuse and asked to see the restaurant’s grease trap.

    The only problem is that location has never had a grease trap. Prior to becoming Betelgeuse Betelgeuse, it was Liberty Station, a pioneering bar in Houston’s craft beer and craft cocktail scenes. In the early days, Betelgeuse served food from a food truck. More recently, it prepares its food next door at The Bell and Crane. Cusack acknowledges he didn’t share this information with the inspector.

    “Usually I’m a charmer with the health department, but I was a little defensive. She kept asking me. I said, ‘ma’am, we don’t make food here,’” he explains. “The tone wasn’t my finest moment, but there was no name calling or anything like that. She said, ‘where does the food come from?’ I said, ‘it doesn’t matter where it comes from. It’s produced in a commercial kitchen.’”

    Cusack says he knew there would be a follow up, but he was shocked when the inspector returned two days later with more colleagues from the health department, TABC inspectors, and Houston Police Department officers.

    “I got somewhere between 21 and 25 citations,” Cusack says about the return visit. He got dinged for everything from graffiti in the bathroom to a missing Harris County tax stamp on the photo booth he leases from a vendor (it has both State of Texas and City of Houston stamps, Cusack says).

    One inspector told Cusack he needed a food dealer’s permit. He showed the inspector that a food dealer’s permit had been issued for the restaurant's address under the former food truck’s LLC but not to the LLC that operates Betelgeuse Betelgeuse. Cusack says he had renewed the food truck’s permit in March, but that wasn’t good enough for the inspector. In Cusack’s telling, he was arrested for not having the permit, since it was also flagged as missing in an inspection from October 2025. He's the only person he knows who has ever been arrested for a misdemeanor violation of the health code.

    Cusack says he spent 21 hours in the Harris County Jail. When he got out, he says he was contacted by a more senior official within the Health Department. Once Cusack confirmed he owned both LLCs, he was told he could reopen. Both locations of Betelgeuse Betelgeuse have been operating normally since Friday, May 8.

    Cusack maintains he never knew about the October 2025 inspection, which is why he renewed the food dealer’s permit for the food truck’s LLC rather than applying for one under Betelgeuse Betelgeuse’s LLC. “There’s no paper trail that shows I was given this information,” he says. “I did not get the email [from the Health Department].”

    As for why things got so out of hand, Cusack theorizes he was a victim of Houston Mayor John Whitemire’s crack down on “reckless behavior” on Washington Avenue and stepped up enforcement on bars generally that led to the temporary closure of near northside cocktail bar Rabbit’s Got the Gun.

    Cusack says he’s a “huge supporter” of efforts to reduce crimes like street racing, drug dealing, and sex trafficking along Washington and in its surrounding neighborhoods. Still, he feels targeting by the city for being impolite to a health inspector.

    He plans to fight both the arrest and the citations in court. “I want the charges dropped, and I want it expunged completely from my record. That’s the first thing, and I’m going to try very hard to do it,” he says.

    “That’s going to end up costing thousands of dollars just to deal with the sheer volume,” he adds.

    CultureMap contacted Mayor Whitmire’s office. A representative said the mayor was not aware of the situation and has no comment on an open investigation.

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