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    raise a glass

    Stylish new lounge shakes up Houston with art-inspired drinks and caviar

    Eric Sandler
    Dec 10, 2024 | 12:36 pm

    A sophisticated new cocktail lounge has opened in Upper Kirby. Santé Lounge promises to elevate Houston’s nightlife scene with art-inspired drinks, caviar, and a lively atmosphere.

    Located at 2309 Richmond Ave., Santé, French for “cheers,” is divided into four distinct spaces. After passing through a curtain, customers enter the garden room, which features a large, central bar and two olive trees.

    Those who want to watch the DJ perform can settle into the spin room. The verde room offers more lounge-style seating. An outdoor patio is the fourth venue.

    Bartender Matthew Medina, known for his work at Toca Madera and Duchess, created a cocktail menu with five creations inspired by favorite paintings. Each is served with a coaster that displays the painting.

    • The Three Graces: An Amaretto Sour made with rye whiskey, lemon juice, egg white, and gum syrup, inspired by Raphael’s “The Three Graces”
    • Man at The Crossroads: A paloma inspired by Diego Rivera’s “Man at the Crossroads”
    • Three Pears Old Fashioned: A combination of rye whiskey, barrel-aged maple, and pear Calvados that’s inspired by Paul Cézanne’s “Three Pears”
    • Le Grand Canal: Made with cucumber vodka, mint vodka, and prosecco inspired by Claude Monet’s “Le Grand Canal”
    • The Merry Drinker: Made with Mexican gin, lemon juice, passion fruit, and vanilla, inspired by Frans Hals’ “The Merry Drinker”

    In addition, the bar will serve classic cocktails such as an espresso martini made with tequila, a French 75, and two large format cocktails designed for groups to share. Wine and champagne will also be available. Theatrical presentations are sure to start showing up on social media.

    A limited food menu centers around caviar service, including both a traditional presentation and crème fraiche ice cream topped with caviar. Other options include charcuterie boards, oysters, and flatbreads named after artists, such as The Frida (Mexican chorizo, white sauce, white onion, cilantro, and avocado-poblano drizzle) and Da Vinci (shrimp, white sauce, and tomato).

    Santé’s design draws inspiration from owner Sina Khaef’s European travels. Ambient lighting helps create an intimate atmosphere, and art adorns the walls. Starting at 8 pm, the bar enforces a dress code prohibiting hats, flip flops, jogging shorts, oversized pants or “crude attire.”

    “We are so proud of what we have created here at Santé. It’s a tasteful and sophisticated destination for you to enjoy with your friends, colleagues and visitors alike,” Khaef said in a statement.

    Here’s a sneak peek from Houston influencer Leney Meyers:


    View this post on Instagram
    A post shared by Marlene Meyers (@funinthecityhtx)

    Sante cocktail lounge

    Photo by Chris Furia

    The Garden Room is decorated with two olive trees.

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    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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