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    COMING ATTRACTIONS

    New Haven pizzeria hailed by Ken Hoffman plots Houston expansion

    Brandon Watson
    Jan 5, 2026 | 9:30 am
    Sally's Apizza

    Sally's Apizza is known for its charred, irregular crust.

    Sally's Apizza/ Facebook

    Houston is about to get a taste of New Haven, Connecticut. Famous pizzeria Sally’s Apizza, beloved by celebrities like Frank Sinatra and Gwyneth Paltrow, is eyeing Houston as part of a 45-restaurant Texas expansion starting in 2026.

    Sally's Brand Advisor Christian Bonaventura confirms that Sally’s is scouting real estate in San Antonio, Houston, Dallas, and Austin as part of a growth strategy to open 255 new restaurants across 12 states. The long-term goal is for the chain to spread to 1,000 units.

    “Texas represents the ideal next chapter for Sally’s,” says Bonaventura in a statement. “As you well know, these cities all have strong foodie cultures and Texans have long-ago embraced other elevated, dine-in, craft casual concepts.”

    Founded in 1938 by Salvatore Consiglio, a nephew of legendary pizzaiolo Frank Pepe, Sally’s has long been one of the most talked about restaurants in the U.S. Its signature apizza (pronounced "ah-BEETZ," with the emphasis on the second syllable) is known for its irregular, hand-stretched, and intentionally well-done coal-fired crust.

    In a 2024 column, the late Ken Hoffman described his visit to Sally's as follows:

    The waiter brought us our pizzas. They were very large and shaped more like an off-kilter oval than a circle. The pizza was cut into squares. One look and we definitely should have just ordered one pizza.

    Ten minutes later, both pizzas were reduced to a few crumbs left on our plates. The pizza was perfect, charred black around the edges, and (as Dave Portnoy would say) good undercarriage and no flop.

    It was the best pizza, maybe the best thing, I’ve ever eaten. I pondered, how can I ditch these three losers and spend a couple of days in New Haven?

    The distinct style has made Sally’s a cultural phenomenon. It has been the subject of a museum exhibit and documentary, and in 2022, Dave Portnoy of Barstool Sports ranked it at the top of his list of the top 10 pizza places in the world.

    And of course, there is the celebrity connection. The original location sports a collection of signed pizza boxes from guests like Conan O'Brien, Pete Davidson, and Brooklyn Beckham. The other locations have a more Mid-century Modern feel with full cocktail bars and music memorabilia.

    Although Sally’s will begin its Texas takeover in 2026, the company has not yet released a timeline or targeted neighborhoods. We will keep following the story as specific locations are confirmed.

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    when I dip, you dip

    Heights restaurant's new lunch service will only offer 1 sandwich

    Eric Sandler
    May 22, 2026 | 3:30 pm
    La Lucha french dip sandwich
    Courtesy of La Lucha
    La Lucha will begin serving French dips on Friday, June 12.

    If a sandwich hall of fame existed, one of its plaques would surely be devoted to the French dip. Its combination of thinly-sliced beef, tangy horseradish sauce, and a savory au jus is a winning formula.

    Beginning Friday, June 12, Heights restaurant La Lucha will be showcasing two takes on the venerable sandwich when it starts serving them for its new Friday-only lunch service, which will be held from 11 am-2 pm. To be clear, the two sandwiches (plus fries) will be the only menu items available at lunch — apologies to anyone hoping to ease into the weekend with La Lucha staples like fried chicken or the pharmacy burger.

    The two sandwich choices are: a West Coast style French dip that’s just shaved meat and au jus or an East Coast style that adds provolone and caramelized onions. Both are served with horseradish aioli on bread from Houston’s Royal Bakery that “gets crispy and delicious,” according to executive chef Bobby Matos.

    The meat is the same prime rib that newly opened steak joint Star Rover, La Lucha’s sister restaurant, serves as part of its viral, “I ate the 76’er” eating challenge. Priced at $26, the sandwich offers a healthy seven ounces of thinly-sliced beef.

    “They’ve done this at Little Sparrow in Atlanta but for late night. It’s been a huge success and people are digging it,” Matos explains about the motivation to introduce the offering.

    Limiting the menu to two variations of the same sandwich, fries, and beverages — both alcoholic and non-alcoholic — allows La Lucha to offer its Friday lunch service more easily than if Matos had to staff the kitchen to parepare its full menu.

    “It’s just bringing more people to the Heights and giving them a chance to get to know our restaurants,” Matos adds. “There are still people who don’t know about La Lucha, and it’s been eight years.”

    Although Matos moved to Texas from California, he says he prefers the East Coast French dip. “I want cheese and onions on mine. I like cheese on French dips,” he says.

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