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snuffed out

Ronnie Killen's intimate, Memorial-area steakhouse will soon shutter

Eric Sandler
Sep 16, 2024 | 12:41 pm
Killen's STQ interior

Killen's STQ will close on September 30.

Photo by Kimberly Park

Chef Ronnie Killen is saying bye-bye to Briargrove. Killen’s STQ will close on September 30, Killen tells CultureMap.

In a series of text messages, Killen noted several factors contributed to the decision not to renew his lease on the space at 2231 S Voss Road. First, business never fully recovered to pre-Covid levels.

“Plus, STQ is one of only two places I lease. I own all the other properties,” he explains. His preference for owning properties rather than leasing them contributed to Killen’s decision to close his Mexican restaurant Killen’s TMX at the end of last year.

Opened in December 2016, Killen’s STQ combined chef Killen’s expertise in barbecue and steakhouses. It served steaks cooked over live fire and a number of dishes infused with smoke in a welcoming environment. Killen splurged on getting the details right, buying high quality linens, glassware, and silverware.

That innovative approach earned considerable acclaim, including a nomination for Best New Restaurant in the 2017 CultureMap Tastemaker Awards. Texas Monthly ranked it No. 4 on its list of the state’s best new restaurants of 2018, and the Chronicle rated it as the No. 2 best new restaurant of 2016. In an interview, Texas quarterback C.J. Stroud shouted out Killen’s STQ as his favorite restaurant in Houston.

The menu presented some of the chef’s most popular dishes in new ways, such as creamed corn ravioli and smoked salt and pepper short rib with espresso barbecue sauce. Both of those dishes, as well as customer favorites such as the chicken fried ribeye and French onion burger, will live on at Killen’s Steakhouse in Pearland and Killen’s, the chef’s comfort food restaurant near the Heights.

While STQ is closing its doors, Killen has plans to upgrade the Pearland location of Killen’s Steakhouse. He recently purchased a wood-burning Josper grill and oven as well as a large dry-aging cabinet. Expect a major announcement when they’re in place and the menu is updated. Similar improvements will come to The Woodlands location that opened in 2019.

Is STQ gone for good? “I’m always open to business opportunities,” Killen replies.

For now, the restaurant’s fans have a couple of more weeks to make their last visit. Considering Killen will also celebrate his birthday on September 30, the day will be bittersweet.

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Opa!

Dallas-based restaurant group brings Greek cuisine to familiar Uptown space

Eric Sandler
Jul 14, 2026 | 2:00 pm
Elias Estiatorio Greek restaurant rendering
Courtesy of Lombardi Family Concepts
The restaurant's design is inspired by the Aegean coast.

A Dallas-based restaurant group is bringing a new concept to Uptown. Eliás Estiatorio is the newest concept from Lombardi Family Concepts.

Slated to open this winter, Eliás Estiatorio will occupy the former Yia Yia Mary’s Mediterranean Kitchen space at 4747 San Felipe St. Known locally for its Italian restaurant Lombardi Cucina Italiana, its Chinese restaurant Maison Chinoise, and its French restaurant Toulouse, Eliás will be a contemporary Greek restaurant with a Mediterranean influence.

Details are light, but diners can expect a restaurant focused on an “elevated yet approachable interpretation of classic Greek flavors” that utilizes seafood and seasonal ingredients, according to a release.

Lombardi is working with NDD Design-Build on the interior. The design takes inspiration from the Aegean coastline with details such as archways, wood tones, and textured finishes.

“When you go to the Mediterranean, people take time to enjoy life, food and each other,” Lombardi founder Alberto Lombardi said. “That was the inspiration for Eliás Estiatorio — to create a beautiful, energetic place where guests can relax, celebrate, and share a memorable meal together.”

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