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    go rakken ramen

    California-based ramen restaurant chain spices up Katy with third Houston-area location

    Eric Sandler
    Jun 19, 2023 | 6:22 pm
    Rakken Ramen food spread

    Rakkan Ramen has arrived in Katy.

    Courtesy of Rakkan Ramen

    Katy has a new option for hearty bowls of noodles. Rakkan Ramen, a California-based restaurant with locations in the Heights and Tomball, has opened its third Houston-area location at 1321 N. Westgreen Blvd.

    Traditionally, ramen restaurants serve a pork-based tonkotsu broth, but Rakken Ramen's vegetable broth gets its umami punch from a combination of kombu (edible algae), mushrooms, carrots, onion, ginger, and garlic. Rakkan has five ramen bases: Amber (soy), Pearl (salt), Garnet (miso), Spicy Garnet, and Quartz (creamy). They can be paired with one of three kinds of noodles, a vegan noodle made with whole wheat, a gluten-free noodle, or vegetable noodles made with kale.

    Diners may satisfy their carnivorous cravings by adding pork chasu or chicken to their noodles. The menu also includes an extensive selection of appetizers and small plates such as gyoza, shumai, karaage, hand rolls, and steamed buns.

    Franchisee Chris Lav opened the first Houston-area location in the Heights in 2021. Tomball followed earlier this year. He has plans for at least two more locations in the months to come.

    “We are excited to continue expanding the Rakken Ramen brand in the greater Houston area,” Lav said in a statement. “We look forward to being a part of the Katy community and continue to grow this year with more locations coming.”

    After beginning a soft opening last weekend, the new Rakken Ramen will celebrate its grand opening on Saturday, June 24. The first 50 diners at lunch and the first 50 diners at dinner will receive a free bowl of ramen. It opens daily at 11 am.

    Founded by Ryohei Ito in Tokyo in 2011, Rakken Ramen came to America in 2017. Currently, the restaurant has 11 locations in six states.

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    they're back

    2 treasured Houston Mexican restaurants reopen after brief closures

    Eric Sandler
    Sep 14, 2026 | 10:00 am
    Arnaldo Richards Picos
    Courtesy of Picos
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    Two staple Houston-area Mexican restaurants are making comebacks after brief closures. Picos has already returned to service, while El Tiempo Cantina’s Webster location isn’t far behind.

    After closing its Upper Kirby location on August 30, Picos reopened Saturday, September 12 in the former Cyclone Anaya’s space in River Oaks (3736 Westheimer Rd.). The move is only about two miles from Picos’ former home at Kirby and Richmond.

    Chef-owner Arnaldo Richards partnered with Cyclone Anaya’s owners The Dhanani Group to transform the space into Picos. It allows Richards to preserve Picos, which opened on Bellaire Blvd. in 1984 and operated on Kirby Dr. for 12 years. Last year, Richards announced Picos would close due to declining sales but later stated his intentions to find a new, slightly smaller home for the restaurant. That dream was realized via a “last-minute agreement” with Cyclone Anaya’s owners The Dhanani Group according to press materials.

    “After spending the past year searching for a new home, it truly feels like the stars aligned,” Richards said in a statement. “We were willing to do anything we could to keep Picos, and we finally found the right space for this next-generation evolution of Picos.”

    Picos Westheimer River Oaks interior The new Picos features an indoor-outdoor bar.Photo by Becca Wright

    At over 6,000 square feet, the new Picos still offers a spacious environment that includes an indoor-outdoor bar. It will serve the same menu as the prior locations, including fan favorites such as moles from all seven regions on Mexico, enchiladas, and the signature shaker margaritas.

    “As native Houstonians, we understand what Picos means to this city and the generations of Houstonians who have supported the restaurant for more than 40 years,” said Usman Dhanani of The Dhanani Group, which still operates five other locations of Cyclone Anaya’s across Houston. “We’re excited to partner with Arnaldo and his family to carry the Picos tradition forward and ensure that a restaurant so deeply rooted in Houston remains part of the city’s dining community for years to come.”

    The Houston Chronicle was first to report that Picos had reopened.


    El Tiempo Cantina Post Houston El Tiempo is returning to Webster. Courtesy of El Tiempo Cantina

    As for El Tiempo, franchisee Liquid Gold Hospitality surprised Bay Area diners when it abruptly closed the location at 20237 Gulf Fwy at the end of August. In a Facebook post, El Tiempo announced the location will reopen under direct management of the Laurenzo family, which founded El Tiempo and operates most of its other locations.

    Notably, the post did not specify an opening date, merely that the restaurant is “reopening soon.”

    El Tiempo’s Webster location opened at the end of 2017 after significant delays, including a lawsuit between the Laurenzo family and Liquid Gold. Overall, Houston is home to 18 locations of El Tiempo, with its outpost at The Post in downtown Houston being the most recent to open.

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