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    And The Winners Are

    Raise a toast to delicious winners of Rodeo Uncorked! & Best Bites Competition

    CultureMap Create
    Mar 1, 2024 | 12:00 pm

    More than 5,000 foodies flocked to NRG Stadium on February 19 for the Rodeo Uncorked! Roundup & Best Bites Competition, the Rodeo season's food and wine-focused kickoff event.

    Hosted by the Houston Livestock Show and Rodeo, the annual competition brought together signature dishes from renowned Houston-area culinary establishments, with more than 110 of the region's premier restaurants serving tasty tidbits at the event.

    These were skillfully paired with an impressive selection of nearly 450 award-winning wines from the 2024 Rodeo Uncorked! International Wine Competition, including the Grand Champion and Reserve Grand Champion.

    If you missed the festivities, you still have the opportunity to sample some of the winning wines in the Rodeo's Champion Wine Garden, presented by Frost Bank. The Houston Livestock Show and Rodeo runs through March 17, 2024.

    Without further ado, here are the Best Bites winners:

    People’s Choice Award
    1st place: Grazia Italian Kitchen
    2nd place: Cotton Culinary

    Outstanding Showmanship Award
    1st place: Eculent
    2nd place: Sheshe Treats

    Tasty Tradition Award
    1st place: Messina Hof Harvest Green Winery & Kitchen – Mushrooms stuffed with goat cheese, mascarpone, ricotta, and Gruyere cheese
    2nd place: Cultivated F+B – Raspberry white chocolate and vanilla verrine

    Trailblazer Appetizer Award
    1st place: Pier 6 Seafood – Wood-grilled coconut shrimp
    2nd place: Goode Co. – Campechana
    3rd place: Loro – Curried brisket rice

    Lone Star Entrée Award
    1st place: Raising Cane’s – Chicken fingers on garlic butter Texas toast with Cane’s sauce
    2nd place: The Capital Grille – Kona-crusted dry-aged sirloin finished with a shallot butter sauce and au gratin potatoes
    3rd place: Grazia Italian Kitchen – R-C Ranch smoked wagyu chuck eye pancetta risotto topped with a blueberry-rosemary garlic port reduction

    Two-Steppin’ Dessert Award
    1st place: Egghaus Gourmet – Strawberry tres leches croissant
    2nd place: 1848 Handcrafted Heritage Ice Cream – Buckshot Caramel stracciatella with praline ethiope and whiskey caramel swirl
    3rd place: Guzel Cakes – Perfect Love: Vanilla pudding cake with strawberry cheesecake

    Rookie Award
    Money Cat – BistecBao: Filipeno-inspired bao with braised beef chuck, calamansi aoili, pickled red onion, cilantro, and chicharron

    The 2024 Rodeo Uncorked! International Wine Competition champions included:

    • Grand Champion Best of Show: Beau Joie Brut Champagne AOC, NV
    • Reserve Grand Champion Best of Show: Smith-Madrone Riesling, Spring Mountain District, 2018
    • Top Texas Wine: Meierstone Vineyards The Airship Red, Texas High Plains, 2021
    • Top Red Wine: Marchesi di Barolo DOCG, 2018
    • Top White Wine: Perissos Vineyards and Winery Winemaker’s Reserve Pape Blanc, Texas High Plains, 2022
    • Top Sparkling Wine: Champagne Telmont Reserve Brut Champagne AOC, NV
    • Top Dessert Wine: Quady Winery Essensia Orange Muscat, California, 2020
    • Top Region Wine: TerraNoble CA1 Andes Carmenere, D.O. Colchagua Valley, 2020
    • Top Value Wine: Animus Vinho Verde DOC, 2022
    • Top Wine Company: Nice Winery
    • Top Region Wine Company: E & J Gallo Winery
    • Top All-Around Winery: Winebow Import
    • Top Texas Winery: Kiepersol

    The 21st annual wine competition featured 2,985 entries from 22 countries. In addition, 539 entries came from Texas wineries and the 2024 featured region, Chile, had 161 entries.

    The Houston Livestock Show and Rodeo promotes agriculture by hosting an annual, family-friendly experience that educates and entertains the public, supports Texas youth, showcases Western heritage, and provides year-round educational support within the community.

    Since its beginning in 1932, the Rodeo has committed more than $600 million to the youth of Texas and education. For more information, visit rodeohouston.com and follow @RodeoHouston online via Facebook, X (Twitter), Instagram, and YouTube for all the latest news.

    Rodeo Uncorked

    Photo courtesy of HLSR

    Grazia Italian Kitchen won the People's Choice Award.

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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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