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    le petit chef in Houston

    Animated 3D 'chef' now serving steaks and seafood at Houston hotel

    Brianna McClane
    Mar 10, 2025 | 12:30 pm
    ​Le Petit Chef  in Houston

    Le Petit Chef is a dining experience that projects 3D animations onto a diner's plate and table and is currently at the InterContinental Houston Hotel’s Safina Mediterranean restaurant.

    Courtesy of Le Petit Chef

    A tiny chef has arrived at the InterContinental Houston's Safina Mediterranean restaurant.

    Standing at a mere 2.3 inches tall, this animated character is the star of “Le Petit Chef,” a 3D show that is projected onto a table for diners to enjoy between courses. Founded by Belgian artists Filip Sterckx and Antoon Verbeeck, the miniature chef attempts to wield his culinary skills to create a delicious meal for diners, often with disastrous, but amusing, results. The pop-up currently has 87 locations worldwide, from Portugal to Aruba.

    "With great pleasure, we are now also able to open a location with InterContinental Houston. The opening is a great expansion for us, and we are happy to be able to entertain guests with an unforgettable theatre and gourmet experience together with the team on site," Christian Bagaric, 2Spicy Entertainment GmbH managing director, said in a press release.

    Each show and menu are unique to the location. Diners can watch as the tiny chef “makes” the course they are about to eat with charming, miniature animations projected on the plate and surrounding table. Examples may include the chef facing off against a bull in a ring, koi fish swimming around the table, the plate transformed into a grill for steak, and teensy gardening plots growing greens for a salad. See the video below for some of the animations from the Houston menu.


    View this post on Instagram
    A post shared by Imani Guillory (@the_imani_experience)


    Located in the Medical Center, Safina Mediterranean has four different menus featuring the petite chef: grand, classic, vegetarian, and children’s. The grand menu features seafood soup, burrata salad, lobster tail, grilled beef tenderloin, and creme brulee cheesecake for $195.

    The classic menu ($169) substitutes chicken roulade and a 6-ounce ribeye for the main entrees. The vegetarian menu costs $155 and includes roasted tomato soup, eggplant wrapped around pistachios and vegan goat cheese, wild mushroom potato gnocchi, grilled cauliflower steak, and a fruit plate. For $89, children 6 to 12 years old can enjoy fruit, salad, a 4-ounce flatiron steak, pan-fried gnocchi, and ice cream. Kids also receive a Le Petit Chef plush toy.

    The show has been created for four people seated at one table. If a booking is made for more or less than four people, then diners will share a table with other guests.

    The Le Petit Chef show takes place daily at 12 pm, 5 pm, and 8 pm, and each experience will last one-and-a-half to two hours.

    "We are excited to bring the world's smallest chef to the InterContinental Houston. This fun animated 3D dinner show will inspire unique experiences for Houstonians to cherish,” Juan P. Laginia, InterContinental Houston’s general manager, said in a statement. “Whether you are looking to celebrate a special romantic occasion, gathering with colleagues, or looking for a fun family activity, this will be a great choice."

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    sudden midtown shutter

    Innovative Houston steak restaurant flames out after only 2 years

    Eric Sandler
    Sep 4, 2026 | 12:30 pm
    Medium Rare steak dinner
    Medium Rare/Facebook
    Medium Rare serves a steak dinner for $28.95.

    A Washington, D.C.-based restaurant that only serves one entree is closings its Houston outpost. Medium Rare will close after service this Sunday, September 6.


    View this post on Instagram
    A post shared by Medium Rare Houston (@mediumrarehouston)


    “After two incredible years, we’re sorry to share that this Sunday night will be our last service in Houston,” the post reads in part. “To our Houston community, thank you for welcoming us and supporting us over the past two years.”

    Founded in Washington, D.C. in 2011 by chef and restaurateur Mark Bucher, Medium Rare serves a very simple, prix-fixe menu. Every diner receives bread, a green salad, and steak frites — a coulotte (top sirloin) topped with a Bordelaise-style sauce and paired with hand cut fries — for about $30. Vegetarians may replace the steak with a grilled portobello topped with a roasted red pepper sauce. Even better, the price includes a second serving of steak and fries.

    Diners could enhance their meal with oversized desserts like apple pie, a hot fudge sundae, or chocolate cake. The restaurant also served weekend brunch, which drew a following for its bottomless mimosas.

    The restaurant opened in The Mix at Midtown development (3201 Louisiana St.) in November 2024. Its closure follows that of its neighbors, fast casual concepts Bol and Pok Pok Po, both of which closed last month.

    Like both of those concepts, Medium Rare might not be gone for good. “It’s not goodbye. Just goodbye for now,” the post states. The restaurant's Dallas location remains open.

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