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    Where to drink on national margarita day

    Where to drink in Houston right now: 17 top-shelf spots to toast National Margarita Day

    Eric Sandler
    Feb 21, 2023 | 12:20 pm
    Eight Row Flint margartia

    Eight Row Flint's refreshing 'rita.

    Photo via Agricole Hospitality

    Not to get too meta, but food holidays are silly. No one should need a PR-driven fake food holiday as the excuse to eat a cheeseburger or oysters or anything else.

    And yet, this article is about National Margarita Day, which takes place this Wednesday, February 22. Are we hypocrites? Maybe a little, but we have a good excuse. Promise.

    Houstonians love margaritas. On-the-rocks, straight up, or frozen, we consume them at bars and restaurants all over the city — not just Mexican and Tex-Mex. Restaurateurs know this, obviously, and they go all out on margarita day with specials designed to lure all but the most abstemious teetotaler to indulge in a drink or two.

    So, yes food holidays are silly, but we love a good deal on delicious drinks. Forgive our hypocrisy. Enjoy a margarita (responsibly) on Wednesday.

    Axelrad
    The sprawling patio bar will offer both frozen and on-the-rocks margaritas for $5 all day. Wednesday is also steak night.

    Blanco Cocina + Cantina
    This Mexican restaurant is taking 50-percent off pitchers of its house margarita that serves five people.

    Candente
    The Montrose Tex-Mex favorite will offer all day happy hour pricing on margaritas, which is $3 off per drink.

    Chapman & Kirby
    The EaDo bar and restaurant will feature $15 Patrón margarita flights that consist of a Classic Margarita, Blood Orange Margarita, and Jalapeño Pineapple Margarita.

    Cucharita
    The breakfast and lunch sister concept of Montrose Mexican staple Cuchara will sell its house margaritas for $5. In addition, it will feature a special margarita cake.

    Eight Row Flint
    Get all day happy hour pricing of $7 per drink on the bar’s margaritas, including its Eight Row rocks margarita and frozen margarita.

    El Big Bad
    Known for its infused tequilas, the downtown bar and restaurant will feature drink specials, tequila tastings, live music, and more. House margaritas are $1 at 1 pm, $2 at 2 pm, $3 at 3 pm, $4 at 4 pm, and $5 the rest of the night. In addition, DJ Richard Floor + Friends will spin on the rooftop patio all day and night.

    Jax Grill
    All three locations will feature $4 margaritas all day. Pair it with one of the restaurant's signature cheeseburgers.

    The Margarita Social at Common Desk - East End
    Presented by Not Too Sweet Ventures, attendees will sample different types of margaritas made with spirits from sponsored brands such as El Tesoro, Herradura, and Mezcal Union. The event will also feature music, a margarita demonstration, and tacos for sale by Caluma Tacos. Proceeds from the $25 tickets benefit Latinos for Education, 7-10 pm.

    Molina’s Cantina
    Get happy hour pricing of $6.50 on house margaritas all day long at all three locations of the Houston Tex-Mex staple.

    Monkey's Tail
    The former CultureMap Tastemaker Awards Bar of the Year winner will celebrate margarita day with $6 rocks margaritas, $9 mezcal margaritas, $13 Cadillac margaritas, and discounts on frozens ($9 for small and $13 for large).

    Southside Sporting Club
    The massive sports bar in Stafford will offer frozen margaritas for $2.50 from 4-8 pm.

    Swallow's Nest
    This cocktail bar inside downtown’s Finn Hall is offering $5 margaritas. Options include traditional, blood orange, and mango. Spice it up with jalapeño-infused tequila

    Tacos A Go Go
    All four locations will feature $2 house margaritas for both dine-in and to-go. In addition, get a half-gallon of chilled margaritas for $10.

    The Taco Stand
    Get both canned and frozen margaritas for $5 all day at this Heights-area taco spot. Use code 5MARG for online orders.

    Tulum HTX
    Newly opened in EaDo, the tropical-inspired bar and restaurant will feature a number of specials, including Mayan Margaritas (small, $5/large, $8) $7 frozens, $5 tequila shots, and buckets of Cerveza Sol or Tecate for $15.

    Urbe
    Hugo Ortega’s street food restaurant in Uptown Park will off happy hour pricing on margaritas all day. In addition, the restaurant’s signature “Greatest Margarita Ever Sold” — made with Gran Centenario Añejo Tequila and 25-year-aged Grand Marnier — is discounted from $29 to $18. The restaurant will also feature a flight of margaritas from its sister concepts Hugo's, Caracol, Backstreet Cafe, and Xochi.

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    New York Times critic awards Houston restaurant 2 stars in glowing review

    Eric Sandler
    Dec 16, 2025 | 5:15 pm
    Chopnblok food spread
    Courtesy of ChòpnBlọk
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    Let’s just call 2025 the year of ChòpnBlọk. In a review published Tuesday, December 16, the New York Times has awarded the Houston restaurant two stars (“very good”).

    Written by chief restaurant critic Tejal Rao, the review touts many of the same qualities that the Times already praised when it included ChòpnBlọk on its list of America’s 50 best restaurants.

    Rao writes that she usually avoids restaurants that serve food in bowls, but she’s impressed by the way that chef-owner Ope Amosu has put a West African spin on the concept.

    “For inspiration, Ope Amosu looked to the kind of chain restaurants that were built to scale, where flavors are often subdued to appeal to the broadest possible audience, focus-grouped to death. But the delight of ChòpnBlok is in its sure sense of self, its lively, multidimensional cooking and clear, delicious vision for modern food from the Black diaspora,” Rao writes.

    She singles out specific dishes, including the Nigerian red stew with short rib, the Black Star bowl with shrimp, and the signature Motherland, made with chicken, greens, and plantains. “It’s utterly simple, but draws you in for more with the mouthwatering twang of not-too-much MSG — an international shortcut to building umami that tends to be used carefully, and layered with other forms,” she writes.

    The review also touches on the way Amosu switched the restaurant from counter service to full service — described as “warm, informal, and quick with the jokes” — and his time working at Chipotle to learn the basics of the restaurant operations.

    A two-star review is only the latest instance of ChòpnBlọk receiving national attention. In addition to the Times 50 best list, Esquire recently named it one of America’s best new restaurants. The Michelin Guide awarded it a Bib Gourmand designation for 2025. Amosu earned a semifinalist nomination for Best Chef: Texas in the 2025 James Beard Awards.

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