• Home
  • popular
  • EVENTS
  • submit-new-event
  • CHARITY GUIDE
  • Children
  • Education
  • Health
  • Veterans
  • Social Services
  • Arts + Culture
  • Animals
  • LGBTQ
  • New Charity
  • TRENDING NEWS
  • News
  • City Life
  • Entertainment
  • Sports
  • Home + Design
  • Travel
  • Real Estate
  • Restaurants + Bars
  • Arts
  • Society
  • Innovation
  • Fashion + Beauty
  • subscribe
  • about
  • series
  • Embracing Your Inner Cowboy
  • Green Living
  • Summer Fun
  • Real Estate Confidential
  • RX In the City
  • State of the Arts
  • Fall For Fashion
  • Cai's Odyssey
  • Comforts of Home
  • Good Eats
  • Holiday Gift Guide 2010
  • Holiday Gift Guide 2
  • Good Eats 2
  • HMNS Pirates
  • The Future of Houston
  • We Heart Hou 2
  • Music Inspires
  • True Grit
  • Hoops City
  • Green Living 2011
  • Cruizin for a Cure
  • Summer Fun 2011
  • Just Beat It
  • Real Estate 2011
  • Shelby on the Seine
  • Rx in the City 2011
  • Entrepreneur Video Series
  • Going Wild Zoo
  • State of the Arts 2011
  • Fall for Fashion 2011
  • Elaine Turner 2011
  • Comforts of Home 2011
  • King Tut
  • Chevy Girls
  • Good Eats 2011
  • Ready to Jingle
  • Houston at 175
  • The Love Month
  • Clifford on The Catwalk Htx
  • Let's Go Rodeo 2012
  • King's Harbor
  • FotoFest 2012
  • City Centre
  • Hidden Houston
  • Green Living 2012
  • Summer Fun 2012
  • Bookmark
  • 1987: The year that changed Houston
  • Best of Everything 2012
  • Real Estate 2012
  • Rx in the City 2012
  • Lost Pines Road Trip Houston
  • London Dreams
  • State of the Arts 2012
  • HTX Fall For Fashion 2012
  • HTX Good Eats 2012
  • HTX Contemporary Arts 2012
  • HCC 2012
  • Dine to Donate
  • Tasting Room
  • HTX Comforts of Home 2012
  • Charming Charlie
  • Asia Society
  • HTX Ready to Jingle 2012
  • HTX Mistletoe on the go
  • HTX Sun and Ski
  • HTX Cars in Lifestyle
  • HTX New Beginnings
  • HTX Wonderful Weddings
  • HTX Clifford on the Catwalk 2013
  • Zadok Sparkle into Spring
  • HTX Let's Go Rodeo 2013
  • HCC Passion for Fashion
  • BCAF 2013
  • HTX Best of 2013
  • HTX City Centre 2013
  • HTX Real Estate 2013
  • HTX France 2013
  • Driving in Style
  • HTX Island Time
  • HTX Super Season 2013
  • HTX Music Scene 2013
  • HTX Clifford on the Catwalk 2013 2
  • HTX Baker Institute
  • HTX Comforts of Home 2013
  • Mothers Day Gift Guide 2021 Houston
  • Staying Ahead of the Game
  • Wrangler Houston
  • First-time Homebuyers Guide Houston 2021
  • Visit Frisco Houston
  • promoted
  • eventdetail
  • Greystar Novel River Oaks
  • Thirdhome Go Houston
  • Dogfish Head Houston
  • LovBe Houston
  • Claire St Amant podcast Houston
  • The Listing Firm Houston
  • South Padre Houston
  • NextGen Real Estate Houston
  • Pioneer Houston
  • Collaborative for Children
  • Decorum
  • Bold Rock Cider
  • Nasher Houston
  • Houston Tastemaker Awards 2021
  • CityNorth
  • Urban Office
  • Villa Cotton
  • Luck Springs Houston
  • EightyTwo
  • Rectanglo.com
  • Silver Eagle Karbach
  • Mirador Group
  • Nirmanz
  • Bandera Houston
  • Milan Laser
  • Lafayette Travel
  • Highland Park Village Houston
  • Proximo Spirits
  • Douglas Elliman Harris Benson
  • Original ChopShop
  • Bordeaux Houston
  • Strike Marketing
  • Rice Village Gift Guide 2021
  • Downtown District
  • Broadstone Memorial Park
  • Gift Guide
  • Music Lane
  • Blue Circle Foods
  • Houston Tastemaker Awards 2022
  • True Rest
  • Lone Star Sports
  • Silver Eagle Hard Soda
  • Modelo recipes
  • Modelo Fighting Spirit
  • Athletic Brewing
  • Rodeo Houston
  • Silver Eagle Bud Light Next
  • Waco CVB
  • EnerGenie
  • HLSR Wine Committee
  • All Hands
  • El Paso
  • Houston First
  • Visit Lubbock Houston
  • JW Marriott San Antonio
  • Silver Eagle Tupps
  • Space Center Houston
  • Central Market Houston
  • Boulevard Realty
  • Travel Texas Houston
  • Alliantgroup
  • Golf Live
  • DC Partners
  • Under the Influencer
  • Blossom Hotel
  • San Marcos Houston
  • Photo Essay: Holiday Gift Guide 2009
  • We Heart Hou
  • Walker House
  • HTX Good Eats 2013
  • HTX Ready to Jingle 2013
  • HTX Culture Motive
  • HTX Auto Awards
  • HTX Ski Magic
  • HTX Wonderful Weddings 2014
  • HTX Texas Traveler
  • HTX Cifford on the Catwalk 2014
  • HTX United Way 2014
  • HTX Up to Speed
  • HTX Rodeo 2014
  • HTX City Centre 2014
  • HTX Dos Equis
  • HTX Tastemakers 2014
  • HTX Reliant
  • HTX Houston Symphony
  • HTX Trailblazers
  • HTX_RealEstateConfidential_2014
  • HTX_IW_Marks_FashionSeries
  • HTX_Green_Street
  • Dating 101
  • HTX_Clifford_on_the_Catwalk_2014
  • FIVE CultureMap 5th Birthday Bash
  • HTX Clifford on the Catwalk 2014 TEST
  • HTX Texans
  • Bergner and Johnson
  • HTX Good Eats 2014
  • United Way 2014-15_Single Promoted Articles
  • Holiday Pop Up Shop Houston
  • Where to Eat Houston
  • Copious Row Single Promoted Articles
  • HTX Ready to Jingle 2014
  • htx woodford reserve manhattans
  • Zadok Swiss Watches
  • HTX Wonderful Weddings 2015
  • HTX Charity Challenge 2015
  • United Way Helpline Promoted Article
  • Boulevard Realty
  • Fusion Academy Promoted Article
  • Clifford on the Catwalk Fall 2015
  • United Way Book Power Promoted Article
  • Jameson HTX
  • Primavera 2015
  • Promenade Place
  • Hotel Galvez
  • Tremont House
  • HTX Tastemakers 2015
  • HTX Digital Graffiti/Alys Beach
  • MD Anderson Breast Cancer Promoted Article
  • HTX RealEstateConfidential 2015
  • HTX Vargos on the Lake
  • Omni Hotel HTX
  • Undies for Everyone
  • Reliant Bright Ideas Houston
  • 2015 Houston Stylemaker
  • HTX Renewable You
  • Urban Flats Builder
  • Urban Flats Builder
  • HTX New York Fashion Week spring 2016
  • Kyrie Massage
  • Red Bull Flying Bach
  • Hotze Health and Wellness
  • ReadFest 2015
  • Alzheimer's Promoted Article
  • Formula 1 Giveaway
  • Professional Skin Treatments by NuMe Express

    best of the wursts

    A Houston brewery's beastly new hot dog and 5 more can't-miss glizzys

    Jef Rouner
    Mar 31, 2025 | 5:41 pm

    The hot dog is one of humanity's greatest creations, and Houston has some very delicious options. Should someone find themselves craving a glizzy, consider the best of the wursts below.

    El Superbeasto at Senate Avenue Brewing Company
    A recent addition to the menu at the Jersey Village brewery, El Superbeasto is a foot-long dog topped with chili, cheese, onions, and pickled jalapenos. The mix of sweet condiments and hearty meat on a just-barely-toasted bun has quickly made it a favorite of regulars. Served with a knife and a fork — because the best chili cheese dogs defy any attempt to eat them by hand — the only real question is why someone would name a hot dog after a movie made by noted vegan Rob Zombie. 16000 Dillard Dr Suite F

    All of the hot dogs Good Dog Houston
    There's no point in making a list of great hot dogs in Houston without mentioning Good Dog, which is definitely the one stop shop for fans of tubed meats. In addition to having excellent tofu dogs for vegetarians, they have a wide variety of toppings like guacamole, a fried egg, and apple horseradish coleslaw. Be sure to try their homemade chips as well. 903 Studewood St

    Houston Dog at River Oaks Theatre
    The evolution of the movie theater hot dog at the River Oaks Theatre is the most impressive growth since Magikarp turned into Gyarados. In the 1990s, patrons were served a microwaved, pre-packaged dog that was as dreary as the Vincent Gallo films you watched while eating it.

    Now, the Houston Dog is a gourmet experience. It's an all-beef hot dog topped with banh mi-style vegetables and sriracha mayonnaise. The glow up on the food is almost as good as the one the cinema got when it reopened last year. 2008 W. Gray St.

    The New York street-style dog at YoYo's Hot Dogs
    For that classic hot dog stand experience, nothing beats YoYo's. The lines can get a little long late at night, but it's all worth it for the premium toppings. Curry ketchup and crispy onion bits are a must, but most people just pour everything on it and walk away to munch while coming down from a night out. As the city sadly loses more and more late night eating establishments, it's nice to know a filling meal can still be found until 3 a.m. Be warned, these get messy, so mind your fancy duds while eating standing up. 2201 Dallas St.; 4620 Washington Ave.; 401 Franklin Ave.

    Old Fashioned Hot Dog at Becks Prime
    Calling this an "old fashioned hot dog" might draw some critical comments due to its unusual presentation. Rather than being served whole in a hot dog bun, the dog — made for Becks by Schwab Meat Company out of Oklahoma City — is sliced into four slivers and served on a hamburger bun topped with mustard, pickle, and onions.

    And yet, for all its hot dog heresies, it's actually pretty tasty. The dog spears have a nice char on them that clearly comes from competent grilling, and Becks normal buns and condiments are popular for a reason. Sure, it may feel like the meat equivalent of eating a KitKat whole instead of breaking into pieces, but that adds to the uniqueness.

    Honorable mention: Pork and Mimolette Sausage at Barbacana
    Admittedly, the recently-opened downtown restaurant's entry on this list isn't a traditional hot dog. Still, the housemade pork and cheese frank is served in a house made potato bun and topped with sesame slaw and pickled mustard seeds (also made in house, natch). Priced at $20, including a glass of wine or beer, it's available during every Astros game when the restaurant is open (closed Sunday and Monday). 907 Franklin St.


    View this post on Instagram
    A post shared by Barbacana Restaurant (@barbacanahtx)


    Becks Prime hot dog

    Courtesy of Becks Prime

    The Becks Prime hot dog is served on a burger bun.

    hot dogclassic hot doggourmet hot dogsnews-you-can-eat
    news/restaurants-bars
    popular

    most read posts

    Houston dubbed top-10 best foodie city in America by Food & Wine

    Award-winning designer dishes on Houston's new Ritz-Carlton high-rise

    10 things to know in Houston food: Openings, closings, and Astros discounts

    And the winners are...

    Houston's best chef, restaurant, and more revealed at 2026 Tastemaker Awards

    Eric Sandler
    Apr 16, 2026 | 9:00 pm
    Chopnblok restaurant interior
    Photo by StuffBenEats
    undefined

    Here are the winners of the 2026 CultureMap Tastemaker Awards. These bars, restaurants, and individuals represent the best of Houston’s culinary scene, as selected by our judges’ panel of former winners and local experts and revealed at an awards ceremony on Thursday, April 16 at Silver Street Studios.

    Whether they’ve been working in Houston for more than 20 years or only open for six months, they’re setting a standard for hospitality that has earned the attention of their peers, the general public, and, in many cases, both regional and national media.

    We congratulate them on all they’ve achieved and look forward to what they’ll accomplish in the future.

    Restaurant of the Year - Casaema
    Few Houston restaurants have captured as much national attention as this Mexico City-inspired breakfast and lunch destination in the Heights. From pastry chef Stephanie Velasquez’s peerless pan dulce to chef Nicolas Vera’s essential, masa-based savory items and drinks from coffee roaster Marlén Mendoza, every item on offer has been carefully constructed for maximum deliciousness. That thoughtfulness has earned Casaema a James Beard Award finalist nomination, shoutouts from Bon Appetit and the New York Times — and now — the title of Houston's Restaurant of the Year. We extended our sincere apologies to the restaurant’s existing fans if this recognition makes the weekend lines even longer.

    Chef of the Year - Manabu Horiuchi, Kata Robata/Katami/Sushi Horiuchi
    That Hori-san (as he’s known) last won this award in 2019 only demonstrates the chef’s continued commitment to excellence. Since Katami opened in 2023, it has earned best new restaurant status from both Texas Monthly and Robb Report as well as a Best Chef (in America) semifinalist nomination in this year’s James Beard Awards. Still, Hori-san’s drive for excellence — and aspirations to earn at least one Michelin star — pushed him to open Sushi Horiuchi, a six-seat counter where diners enjoy his undivided attention over 20-plus courses. To paraphrase Ferris Bueller, if you have the means, we highly recommend it.

    Rising Star Chef of the Year - Adrian Torres, Maximo
    Local Foods Group owner Benjy Levit and culinary director Seth Siegel-Gardner knew what they were doing when they promoted the then-26-year-old Torres to executive chef at Maximo and tasked him with elevating the restaurant’s cuisine from neighborhood cafe to dining destination. The bold move earned Maximo a Bib Gourmand designation in the Michelin Guide and a James Beard Award finalist nomination in the Emerging Chef category for Torres. Whether or not he takes home a medal at the Beard Awards in June, we hope this prize demonstrates how much Houston already appreciates his passion for sharing Mexican gastronomy with his diners.

    Bar of the Year - Donna’s
    Anvil owner Bobby Heugel and veteran bartender Jacki Schromm opened this cocktail bar in the Heights over Thanksgiving weekend, and the party’s been going strong ever since. Backed by a vintage sound system and a retro-styled interior from designer Brittany Vaughn of Garnish Design (Milton’s, Tiny Champions, etc.), Donna’s carefully curated aesthetic makes anyone who stops by feel welcome. With an all-new cocktail menu — except for the signature Jacki’s martini, of course — even Donna’s regulars have a fresh reason to stop by for a drink or two.

    Bartender of the Year - Julia Miles, Refuge
    We asked Tommy Ho, general manager of Anvil and Refuge, to share a few thoughts about the ways in which Miles stands out as a bartender and colleague. Here is his reply:

    From the start, she’s been consistently outgoing and has this rare ability to make anyone — from any walk of life — feel like the world revolves around them, which is honestly a superpower in this industry. She also has a gift for turning first-time guests into regulars in a way that very few people can.

    On top of that, she has an incredible palate and a real instinct for building thoughtful, memorable cocktails. She’s just getting started, and we can’t wait to see what she does with all the potential she has. We’re lucky to have her, and this recognition is very well deserved.

    Best New Restaurant and Dessert Program of the Year - Barbacana
    After a hotly contested tournament, chef Christian Hernandez’s downtown establishment takes home the prize for Best New Restaurant in our readers' choice contest. Credit the restaurant’s fans for their consistent support through four rounds of voting. They appreciate the flexibility of a restaurant that’s open for both lunch and dinner, with a choose-your-adventure quality that comes from offering both an a la carte and tasting menu, paired with an ambitious wine and cocktail program.

    The prize for Dessert Program of the Year recognizes pastry chef Priscilla Treviño’s dessert collaborations dinners with many of the city’s top talents, including fellow Tastemaker Awards winner Josh DeLeon (Underground Creamery), as well as fellow nominees such as Kripa Shenoy (EaDough) and Micaela Victoria (formerly of Goodnight Hospitality). These one-night-only affairs have become can’t-miss moments for anyone with a sweet tooth.

    Neighborhood Restaurant of the Year - ChòpnBlọk
    A Best New Restaurant nod from Esquire; a two-star review in the New York Times; a Bib Gourmand designation in the Michelin Guide; and a James Beard Award Best Chef: Texas finalist nomination for founder Ope Amosu — Houston’s West African-inspired superstar keeps racking up accolades. At its core, the restaurant is still powered by dishes created during its pop-up days (that we first reported on back in 2018) such as the Motherland and Greens & Tings. If you haven’t been to either the Post Market outpost or, even better, its full-service restaurant in Montrose in awhile, stop by and realize that all of the attention, including this award, is very much deserved.

    Coffee Shop of the Year - Un Caffe
    Founder Soonkack Kook showcases his devotion to coffee at this Midtown shop. Regulars come for the carefully sourced coffee beans, all of which are roasted in-house, as well as signature drinks such as the iced Americano with a refreshing citrus slush, or the matcha Einspänner. Beyond the drinks, the warm hospitality makes it a destination for students, workers, and groups of friends.

    Best Sandwich - B'Tween Sandwich Co.
    This sandwich pop-up from former Gatlin’s BBQ chef and Top Chef Fan Favorite winner Michelle Wallace has attracted a lot of attention. Part of the credit goes to Wallace’s signature biscuits, which provide a buttery, flakey platform for her creations. Of course, the classic egg and cheese is a favorite, but diners can also expect rotating specials such as pastrami lox, smoked duck and andouille sausage gravy, or baby back ribs with pickled peach herb salad. While this pop-up thing is fun, we’re really hoping Wallace finds a permanent home that would allow Houstonians to enjoy her dishes every day.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

    Chopnblok restaurant interior
    Photo by StuffBenEats

    ChòpnBlọk, Neighborhood Restaurant of the Year.

    restaurant of the yearneighborhood restaurantculturemap tastemaker awardstastemaker awards
    news/restaurants-bars
    popular
    Loading...