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    best of the wursts

    A Houston brewery's beastly new hot dog and 5 more can't-miss glizzys

    Jef Rouner
    Mar 31, 2025 | 5:41 pm

    The hot dog is one of humanity's greatest creations, and Houston has some very delicious options. Should someone find themselves craving a glizzy, consider the best of the wursts below.

    El Superbeasto at Senate Avenue Brewing Company
    A recent addition to the menu at the Jersey Village brewery, El Superbeasto is a foot-long dog topped with chili, cheese, onions, and pickled jalapenos. The mix of sweet condiments and hearty meat on a just-barely-toasted bun has quickly made it a favorite of regulars. Served with a knife and a fork — because the best chili cheese dogs defy any attempt to eat them by hand — the only real question is why someone would name a hot dog after a movie made by noted vegan Rob Zombie. 16000 Dillard Dr Suite F

    All of the hot dogs Good Dog Houston
    There's no point in making a list of great hot dogs in Houston without mentioning Good Dog, which is definitely the one stop shop for fans of tubed meats. In addition to having excellent tofu dogs for vegetarians, they have a wide variety of toppings like guacamole, a fried egg, and apple horseradish coleslaw. Be sure to try their homemade chips as well. 903 Studewood St

    Houston Dog at River Oaks Theatre
    The evolution of the movie theater hot dog at the River Oaks Theatre is the most impressive growth since Magikarp turned into Gyarados. In the 1990s, patrons were served a microwaved, pre-packaged dog that was as dreary as the Vincent Gallo films you watched while eating it.

    Now, the Houston Dog is a gourmet experience. It's an all-beef hot dog topped with banh mi-style vegetables and sriracha mayonnaise. The glow up on the food is almost as good as the one the cinema got when it reopened last year. 2008 W. Gray St.

    The New York street-style dog at YoYo's Hot Dogs
    For that classic hot dog stand experience, nothing beats YoYo's. The lines can get a little long late at night, but it's all worth it for the premium toppings. Curry ketchup and crispy onion bits are a must, but most people just pour everything on it and walk away to munch while coming down from a night out. As the city sadly loses more and more late night eating establishments, it's nice to know a filling meal can still be found until 3 a.m. Be warned, these get messy, so mind your fancy duds while eating standing up. 2201 Dallas St.; 4620 Washington Ave.; 401 Franklin Ave.

    Old Fashioned Hot Dog at Becks Prime
    Calling this an "old fashioned hot dog" might draw some critical comments due to its unusual presentation. Rather than being served whole in a hot dog bun, the dog — made for Becks by Schwab Meat Company out of Oklahoma City — is sliced into four slivers and served on a hamburger bun topped with mustard, pickle, and onions.

    And yet, for all its hot dog heresies, it's actually pretty tasty. The dog spears have a nice char on them that clearly comes from competent grilling, and Becks normal buns and condiments are popular for a reason. Sure, it may feel like the meat equivalent of eating a KitKat whole instead of breaking into pieces, but that adds to the uniqueness.

    Honorable mention: Pork and Mimolette Sausage at Barbacana
    Admittedly, the recently-opened downtown restaurant's entry on this list isn't a traditional hot dog. Still, the housemade pork and cheese frank is served in a house made potato bun and topped with sesame slaw and pickled mustard seeds (also made in house, natch). Priced at $20, including a glass of wine or beer, it's available during every Astros game when the restaurant is open (closed Sunday and Monday). 907 Franklin St.


    View this post on Instagram
    A post shared by Barbacana Restaurant (@barbacanahtx)


    Becks Prime hot dog

    Courtesy of Becks Prime

    The Becks Prime hot dog is served on a burger bun.

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    Chris Cusack explains

    Houston bar owner speaks out about surprise arrest for health code violations

    Eric Sandler
    May 11, 2026 | 3:50 pm
    Chris Cusack
    Photo by Sergio Trevino
    Chris Cusack owns two locations of Betelgeuse Betelgeuse.

    Certainly one of the most unusual interactions between a restaurant and City of Houston officials took place on Wednesday, May 6 when Betelgeuse Betelgeuse owner Chris Cusack was arrested for health code violations at his location on Washington Avenue.

    News of the arrest spread quickly across social media over the weekend. Now, Cusack is ready to tell his side of the story.

    Cusack, whose time operating restaurants in Houston goes back more than 15 years to Down House and its affiliated restaurants such as Hunky Dory and D&T Drive Inn, tells CultureMap the problem began on Monday, May 4 when a health department inspector came to Betelgeuse Betelgeuse and asked to see the restaurant’s grease trap.

    The only problem is that location has never had a grease trap. Prior to becoming Betelgeuse Betelgeuse, it was Liberty Station, a pioneering bar in Houston’s craft beer and craft cocktail scenes. In the early days, Betelgeuse served food from a food truck. More recently, it prepares its food next door at The Bell and Crane. Cusack acknowledges he didn’t share this information with the inspector.

    “Usually I’m a charmer with the health department, but I was a little defensive. She kept asking me. I said, ‘ma’am, we don’t make food here,’” he explains. “The tone wasn’t my finest moment, but there was no name calling or anything like that. She said, ‘where does the food come from?’ I said, ‘it doesn’t matter where it comes from. It’s produced in a commercial kitchen.’”

    Cusack says he knew there would be a follow up, but he was shocked when the inspector returned two days later with more colleagues from the health department, TABC inspectors, and Houston Police Department officers.

    “I got somewhere between 21 and 25 citations,” Cusack says about the return visit. He got dinged for everything from graffiti in the bathroom to a missing Harris County tax stamp on the photo booth he leases from a vendor (it has both State of Texas and City of Houston stamps, Cusack says).

    One inspector told Cusack he needed a food dealer’s permit. He showed the inspector that a food dealer’s permit had been issued for the restaurant's address under the former food truck’s LLC but not to the LLC that operates Betelgeuse Betelgeuse. Cusack says he had renewed the food truck’s permit in March, but that wasn’t good enough for the inspector. In Cusack’s telling, he was arrested for not having the permit, since it was also flagged as missing in an inspection from October 2025. He's the only person he knows who has ever been arrested for a misdemeanor violation of the health code.

    Cusack says he spent 21 hours in the Harris County Jail. When he got out, he says he was contacted by a more senior official within the Health Department. Once Cusack confirmed he owned both LLCs, he was told he could reopen. Both locations of Betelgeuse Betelgeuse have been operating normally since Friday, May 8.

    Cusack maintains he never knew about the October 2025 inspection, which is why he renewed the food dealer’s permit for the food truck’s LLC rather than applying for one under Betelgeuse Betelgeuse’s LLC. “There’s no paper trail that shows I was given this information,” he says. “I did not get the email [from the Health Department].”

    As for why things got so out of hand, Cusack theorizes he was a victim of Houston Mayor John Whitemire’s crack down on “reckless behavior” on Washington Avenue and stepped up enforcement on bars generally that led to the temporary closure of near northside cocktail bar Rabbit’s Got the Gun.

    Cusack says he’s a “huge supporter” of efforts to reduce crimes like street racing, drug dealing, and sex trafficking along Washington and in its surrounding neighborhoods. Still, he feels targeting by the city for being impolite to a health inspector.

    He plans to fight both the arrest and the citations in court. “I want the charges dropped, and I want it expunged completely from my record. That’s the first thing, and I’m going to try very hard to do it,” he says.

    “That’s going to end up costing thousands of dollars just to deal with the sheer volume,” he adds.

    CultureMap contacted Mayor Whitmire’s office. A representative said the mayor was not aware of the situation and has no comment on an open investigation.

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