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    where to eat on Mother's Day

    More than 20 Houston restaurants making memorable Mother's Day meals

    Holly Beretto
    May 5, 2025 | 11:30 am

    Those looking to treat Mom to a special meal for Mother’s Day will have plenty of options all over Houston. We’ve rounded up some of our favorites. Unless otherwise noted, dining options are available on Sunday, May 11.

    Alora
    The Montrose newcomer offers its very first Mother’s Day brunch, with selections like Vietnamese sizzling steak and eggs served with Comté cheese, pâte, and tomatoes; Lima hot chicken and pandan French toast made with marinated chicken tenders and aji limo pepper; and 7-11 Sando with milk bread, chicken katsu dish, tonkatsu, and patacones. Among the cocktails available are the Alora Bloody Mary; mimosas with choice of fresh-squeezed juices; and Chilcano, fresh-squeezed lime juice, ginger beer, and choice of lemongrass, basil, hibiscus, or lychee. Brunch is available from 11 am to 3 pm. Reservations are highly recommended and can be made online.

    Annabelle Brasserie
    The lively French spot has a variety of special selections for Mother's Day, including filet and eggs for $62, served with caramelized onions, asparagus, and Béarnaise sauce, and a crab bagel Benedict for $35, which is paired with a fresh house salad and hollandaise sauce. There’s also the Mother’s Bloom cocktail, made with St. Germain elderflower liqueur, prosecco, club soda, fresh mint leaves and edible flowers. Book at OpenTable.

    Aya Sushi
    A special Mamakase menu features 13 different bites plated family style, including crudos, small bites, nigiri, and maki. The Mamakase and the restaurant's a la carte menu will be available all day from 11 am to 9 pm.

    Barbacana
    A special Mother's Day brunch is offered from 11 am to 3pm, with selections such as Eggs Florentine with chanterelle and candied pancetta; n’duja and avocado toast; soufflé pancakes with preserved blackberries and miso butter; and French toast with black tea, lemon curd, and honey butter. Book on OpenTable.

    Chardon
    The modern French bistro at the Thompson Hotel offers a Parisian bistro-inspired, three-course, prix-fixe brunch menu with items such as wild Atlantic salmon with spring vegetables and Béarnaise sauce, steak frites, crab and endive Caesar salad, and crunchy profiteroles. The cost is $75 per person, and a $16 children’s menu is also available. Every mother will be welcomed with a complimentary spritz cocktail. Brunch is available from 11 am to 3 pm. View the menu and reserve online.

    Doris Metropolitan
    Usually closed on Sundays, the Upper Kirby restaurant will be open from noon to 5 pm on Sunday, May 11, serving the regular menu and four brunch features, including steak and eggs and shakshuka. Prices are a la carte.

    Hidden Omakase
    Mom will love this special offering at the Michelin-recommended sushi restaurant near the Galleria. The garden-themed dinner features five courses inspired by childhood memories and the chefs’ own mothers. Think banana bread with Mexican coffee ice cream from Sweet Bribery, finished with chantilly whipped cream. Seatings are available at 5 and 6:30 pm. Book reservations through Resy.

    Hotel Granduca
    The Uptown hotel serves up Tè Pomeridiano, an Italian take on English High Tea. This refined experience features five savory and four sweet tea sandwiches, served with warm scones, Italian mascarpone cream, preserves, and a choice of artfully selected teas. The cost is $74 for adults and $36 for children. Reserve online.

    Hugo's
    A Dia de las Madres three-course pre-fixe dinner is available in addition to the regular menu. It features a choice of appetizers, entree, and dessert, with selections including yellowfin tuna; sautéed shrimp with creamy rice; pan-seared striped bass with mushroom zacahuil; and flourless chocolate cake. The special is available Friday, May 9 to Sunday, May 11. The pre-fixe dinner is $55 per person plus tax and gratuity, with an optional beverage pairing menu for $36 per adult. View the full menu and reserve online.

    Juliet
    The upscale Galleria-area restaurant has a special Mother’s Day brunch buffet, with selections such as carved filet mignon and salmon, an omelet bar, Nashville hot chicken tenders, smoked Gouda grits, waffles, mac & cheese, pastries, and more. The cost is $49.95 for adults, $29.95 kids under 12, and free for children 5 and under. Brunch is served from 10:30 am to 3 pm. Reserve online or call 713-324-8831.

    Le Jardinier
    The Michelin-starred restaurant in the MFAH is known for elevated food in an elegant atmosphere. For Mother's Day, a variety of special dishes are on the menu, including poached white asparagus and burrata, Carolina gold rice risotto, and wagyu beef bavette au jus. The three-course brunch is $125 for adults and a dedicated children’s brunch is available for $55. Brunch is available from 11 am to 2:30 pm. Reservations can be made via Resy and OpenTable.

    Leo’s River Oaks
    Treat Mom to an elegant three-course prix-fixe brunch in a festive atmosphere. Dishes include avocado toast, crab cake Benedict, steak and eggs, and French toast bread pudding. The cost is $70 per adult.

    Liberty Kitchen & Oysterette
    A special three-course prix-fixe menu is available for $53 for adults and $22 for kids 12 and under, along with à la carte options. All moms receive a complimentary mimosa, and the first five moms to arrive receive a Kendra Scott necklace. The restaurant is opening early, with brunch served from 9 am to 3 pm. Dinner service follows with an à la carte menu. Reserve on OpenTable.

    Margaritaville Lake Resort Lake Conroe
    For a Jimmy Buffett-infused Mother's Day, head to the Lake Conroe resort where all moms receive a complimentary Mimosa. Then enjoy a massive brunch buffet, including made-to-order omelet station, carving tables, charcuterie, an assortment of tasty desserts, and a Bloody Mary, mimosa, and Bellini bar, available for an additional $19. The cost for brunch is $79 for adults and $39 for children ages 6 to 12. Reservations are highly recommended, and a reservation deposit of $25 is required for guests aged six and older.

    The Marigold Club
    The restaurant’s three-course, pre-fixe brunch borrows from the restaurant’s favorite selections, including tuna Provencal with olive and caper tapenade and kohlrabi; croque madame with wagyu pastrami and rocket salad; and eclair au chocolat. Brunch is available on Saturday, May 10 and Sunday, May 11, and is $85 per adult and $30 per child. Reserve at OpenTable.

    Maven at Sawyer Yards
    A three-course brunch is available on Mother's Day. Selections include quiche bites, spinach and strawberry salad, blueberry or chocolate chip pancake “Muffin Tops,” eggs Benedict with capicola, a Monte Cristo sandwich, pain perdu with vanilla ice cream, tiramisu, and coffee cake. The cost is $40. A children’s menu is available for $10, and guests can also opt for a mimosa carafe for an additional $15. Brunch is available from 10 am to 3 pm. Reserve on Resy.

    Musaafer
    The Michelin-starred restaurant in the Galleria is offering a progressive Indian tasting menu for Mother's Day, designed to represent a powerful maternal archetype, paired with rich and varied flavors, textures, and storytelling. Some of the menu’s highlights are khandvi cold spring rolls in lentil sheets and garlic thecha, palak paneer tortellini or chargrilled chicken in makhani sauce, and cholle kulche with mango chutney and zucchini kofta. Lunch is available from noon to 2 pm, and is $94 for a four-course menu. Dinner seatings are available starting at 5:15, 5:30, 8:30, and 8:45 pm, with a cost of $130 for a six-course dinner. Reserve lunch and dinner at OpenTable.

    Perseid
    Aaron Bludorn's restaurant at the Hotel Saint Augustine will supplement its regular brunch menu with a special opportunity. Houston Events & Florals will be on-site to help moms build custom floral arrangements. Menu choices include pancakes, quiche with duck confit, a ham and cheese omelette, and shrimp and grits. Brunch is served from 7 am to 3 pm, and reservations are available on Resy.

    Post Oak Hotel
    Mom will love the chic hotel’s third annual "Springtime in Paris” Mothers Day celebration. The extravagant event is the Bayou City’s take on Rue Cler, a Parisian Street market. In addition to the menu that includes caviar and shucked oysters, cheeses and charcuteries, a carving station with lamb and filet mignon, and breakfast quiches, there are also tasting stations from Veuve Clicquot and Moët & Chandon. A welcome drink is included and kids can enjoy a special toy boutique with arts and crafts. The cost is $170 for adults and $75 for children ages 5 to 12. Brunch is available from 10 am to 4 pm.

    Toro Toro at the Four Seasons Houston
    As it always does on major holidays, the Latin-inspired steakhouse will serve a decadent Mother's Day brunch buffet. Priced at $145 for adults and $65 for kids 12 and under, the spread includes a seafood and sushi station, a carving station, Texas charcuterie board, breakfast favorites, and a lavish dessert spread. Brunch is served from 11 am to 3 pm and reservations are required.

    Uchi Houston
    Enjoy an omakase dinner on Mother’s Day with an array of dishes, including Ora King sashimi, hot oysters, mamasu nigiri, a biendo roll, lobster gunkan, and more. The cost is $400 for two people, and reservations can be made online.

    Winsome Prime
    The Galleria-area steakhouse has complimentary roses and champagne for all the moms. Brunch is available from 11 am to 4 pm, with options like the breakfast quesadilla, breakfast sandwich, lobster Benedict, deep fried french toast, or Winsome chicken n’ waffles. Dinner is available from 5 to 10 pm, with selections such as kung pao pasta, truffled lasagna, and prime steaks.

    Brunch at Liberty Kitchen and Oysterette

    Photo by Andrew Hemmingway

    Moms get a complimentary mimosa on Mother's Day at Liberty Kitchen and Oysterette.

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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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