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    Membership has its privileges

    Take a dip and a grab a drink at new Houston restaurant's cocktail pool

    Brianna McClane
    Mar 13, 2025 | 1:15 pm

    The term “country club” may evoke images of tee times, pearls, and cucumber sandwiches, but the Montrose Country Club in Houston is anything but traditional.

    Opening this Friday, March 14 in a newly constructed, multi-million-dollar building at 202 Tuam Street, the venue boasts a chef-driven restaurant, cocktail lounge, and a swim and dayclub with a 65-foot cocktail pool. Guests can relax on custom-designed daybeds before plunging into water that’s chilled in the summer and heated in the winter. No membership is required — and there’s not a golf ball in sight.

    “Don’t let the term 'country club' mislead you – this is a casual and welcoming neighborhood restaurant featuring a chef-driven menu, mouthwatering cocktails, and a poolside oasis with spirited day and nightlife all merged into one venue, no membership required,” founder Jeff Harmon said in a statement.

    Montrose Country Club is the latest venture by Harmon, known for Halo, Revelry, ReBar, and Rich's Houston. Harmon also announced that Rich’s Houston, one of Houston's most legendary gay dance clubs, will move from its current Tuam Street location back to its original Midtown address later this spring.

    "We relocated to Tuam Street as ReBar and later brought back Rich's Houston to broaden the Montrose experience with delicious food, great cocktails, and vibrant entertainment at a singular destination," Harmon said. "With Rich's now returning home to San Jacinto, we are elevating the Tuam space even further with The Montrose Country Club, aiming to create a one-of-a-kind experience that is both relaxed and inviting.

    Executive chef Diego Chiarello, a Sicilian native who fuses his Italian heritage with Southern and Cajun flavors, leads the kitchen. Known for his time as the founding pastry chef at Montrose bakery La Sicilia, diners can get in touch with Chiarello's savory cooking at the Montrose Country Club. The menu includes shareables such as shrimp ceviche and crawfish etouffee egg rolls, salads, flatbreads, and handhelds, as well as rotating comfort foods like chicken piccata, bolognese, and meatloaf.

    “I strive to create dishes that are not only visually appealing but also leave a flavorful impression on our guests," Chiarello said.

    For those looking to swim or sunbathe, dayclub and pool access is available for $20 in the morning and $25 after 12 pm. While annual memberships are not required, they may be beneficial for regular visitors. The $499 Founders Membership provides special event access and 10 percent off daybed rentals, while the $750 VIP Membership offers exclusive access to reserved lounging for the member and a guest.

    “The addition of the swimming pool and dayclub is an exciting milestone for the continuing evolution of Montrose," said Harmon. “Not only have we created a unique and beautiful amenity for our guests, but we have also fashioned a menu, vibe, and overall craft-casual restaurant that we think will strongly resonate with locals and visitors alike. If you want to create an elevated space, you must provide an elevated product. I feel confident that our guests will recognize and appreciate our dedication to the neighborhood we serve.”

    The restaurant will be open Tuesday through Saturday from 4-10 pm, and on Sundays for Drag Brunch from 11 am to 5 pm. The dayclub and swimming pool will operate seven days a week from 11 am to 9 pm.

    Montrose Country Club

    Photo by Becca DeFillippo

    The cocktail lounge can be a nighttime destination after a day of swimming.

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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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