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    mandito's on the move

    Armandos' family-friendly, Tex-Mex sister restaurant taps Katy for 2nd Houston-area outpost

    Eric Sandler
    Sep 26, 2023 | 4:38 pm

    Katy residents will soon have a new option for fajitas, enchiladas, and margaritas. Mandito’s Tex-Mex has claimed the former Jax Grill location (9910 Gaston Rd.) for its second Houston-area outpost.

    Mandito's Tex-Mex food spread
      

    Photo by Mackenzie Smith Kelley

    Mandito's serves all the Tex-Mex favorites.

    Part of the Palacios Murphy Hospitality Group that also includes River Oaks favorite Armandos and Italian restaurant Lulu’s, Mandito’s is a more family-friendly establishment than its upscale siblings. Joining an original location in Round Top and an outpost in Bellaire that opened earlier this year, the restaurant takes its name from the childhood nickname of co-owner Armando Palacios — “Mandito” is “little Armando.” It is expected to open in early 2024.

    The menu centers around burritos, enchiladas, flautas, and fajitas as well as the signature burrito bowl, a clever reimagining of a taco salad with ground beef, steak, or chicken topped with lettuce, corn, cheese, avocado, beans, and more. Other favorites include the Tex-Mex Kale Caesar, Tres Hombres Plate (three different enchiladas), and the Tex-Mex Banana Split. They’re paired with a robust range of frozen and shaken margaritas.

    Palacios Murphy COO Alex Curley lives in Katy and sends his children to Katy ISD schools. He’s bullish on area that’s grown 20-percent since 2020, according to a release.

    “As a Katy resident, I am ecstatic to be able to oversee the construction of a Mandito’s Tex-Mex in the community that I love deeply,” Curley said. “I have no doubt that Katy residents and visitors to the area’s numerous attractions will quickly fall in love with Mandito’s Tex-Mex. We have put a significant amount of work into making this concept a neighborhood locale that caters to a number of different audiences who are collectively in search of a communal space that prides itself upon delivering delicious food and drink selections and outstanding service to each and every guest.”

    In keeping with that optimism, the Katy location will be slightly larger than its Bellaire sibling, with the ability to seat over 150 people indoors and 50 more on a patio that will look onto the development’s green space. In addition, an expanded to-go area will have a dedicated entrance to expedite pick-ups.

    The restaurant wants to give back to its neighborhood, too. Therefore it will host spirit nights for local schools and sports team and offer a 10-percent discount to Katy ISD employees and first responders.

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    all day and all of the night

    Pizzeria owner opens new all-day poolside bar and restaurant at Heights hotel

    Eric Sandler
    Jun 3, 2025 | 4:15 pm
    Soluna Heights House Hotel sandwiches
    Photo by Antony Guerrero
    Come for chilaquiles or a chicken milanese torta.

    A hotel in the Heights has refreshed its poolside bar. Soluna is now open from morning until late night at the Heights House Hotel.

    Opened last week, Soluna replaces Space Cowboy, which opened in 2021. The new name, a combination of the Spanish words for “sun” and “moon,” also indicates new management, with Betelgeuse Betelgeuse owner Chris Cusack stepping in to oversee the concept.

    Intended to serve both hotel guests and visitors — day passes to the pool are available for purchase — Soluna opens daily at 9 am with breakfast tacos such as steak and egg and a breakfast burrito (scrambled eggs, bacon, smashed potatoes, refried black beans, oaxaca cheese, pico de gallo). Weekend brunch adds chilaquiles.

    The all-day menu starts with tacos such as fried oyster mushrooms, al pastor, and tilapia seasoned with a “Chili-Cajun spice rub.” Shareables include smashed and fried potatoes with jalapeno ranch, chicharrones and queso, and wings al pastor. Keeping with the casual theme, the menu rounds out with sandwiches such as a chicken milanese torta, a cheeseburger, and a Cuban.

    Pair them with cocktails such as the Miami Vice (a frozen strawberry daiquiri), an espresso martini, a spritz, and, of course, margaritas (both frozen and on the rocks). Non-alcoholic options include a full coffee program, juices, sodas, and teas.

    “Soluna is a quintessential neighborhood bar that caters to hotel guests and non-hotel guests who are looking for a great spot to enjoy some amazing food and drinks,” Cusack said in a statement. “The team has put a lot of hard work into our menu and we can’t wait for folks to come visit, try out some of our mouthwatering creations, and make us their weekly stop for delicious bites and cocktails.”

    Soluna Heights House Hotel sandwiches
      

    Photo by Antony Guerrero

    Come for chilaquiles or a chicken milanese torta.

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